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Mugen is an award-winning fine dining concept that is elevating Hawaii’s status as a destination for culinary travel. Experience global contemporary artistry with a sense of place at Mugen, the Forbes Five-Star rated fine dining restaurant at ESPACIO The Jewel of Waikiki, where every dish tells a story and every sip is a celebration.Rising star Executive Chef Colin Sato has redefined the Mugen dinner experience with his new five-course menu, designed in collaboration with Pastry Chef Jamon Harper and in consultation with renowned Chef Alan Wong. Featuring seasonal and local ingredients, diners can choose from myriad options within each course while sipping inventive cocktails or exploring wine from Mugen’s extensive collection, honored with the Wine Spectator "Best Of" Award.
A world-class restaurant perched along Waikiki Beach at the Royal Hawaiian, a Luxury Collection Resort, Waikiki. The bejeweled oceanfront space sits under the canopy of the resort's dramatic Spanish-Moorish architecture and offers guests from around the world an impeccable Honolulu fine dining experience. Azure is currently serving a five-course menu, Wednesday through Sunday evenings.
Located in downtown Honolulu, The Dotted Line is the ideal restaurant and bar for breakfast, pau hana, and dinner for the local business power players, casual diners, and travelers alike. Serving a quintessential European breakfast; a dinner menu of Modern Global Cuisine; the social-scene pau hana with late night cocktails - The Dotted Line is a culinary destination for diversified occasions. Set among floor-to-ceiling wrap-around windows that invite the island-sunlight by day and surrounded by a cityscape of big deals and even bigger power players, all of whom transformed Honolulu’s central business district into an executive playground, The Dotted Line believes dining should include what you want, when you want it, with satisfaction that empower its guests morning, noon and night. Customize your meal with a selection of decadent ala carte ingredients with a ‘more is more’ philosophy including black truffles, uni, A5 wagyu, caviar, and more.
UMI by Vikram Garg’s Breakfast menu features contemporary signature dishes from around the world. Garg’s seafood-centric Dinner menu offers both a la carte and seasonal tasting menus celebrating the abundance of the sea. For more information visit www.umibyvikramgarg.com and follow the making of UMI at @umi_vikramgarg. Attire: Smart Casual. Corkage: $40/Bottle, Limit one bottle per reservation.
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
J
Jay R
San Francisco Bay Area •1 則評論
5.0
在今天用過餐
I love The Crouching Lion because the setting is spectacular, the food if great and unique and the staff is accommodating and friendly. No other dining option on this side of island offers an experience like The Crouching Lion!
We treated our client from Germany to dinner at Azure last evening. Really enjoyed it! Perfect outdoor table with a perfect Diamond Head view, right next to Waikiki Beach. The 5-course tasting menu was great. (And, I had the wine pairing, as well. Just right!)
Our server, James, was terrific (as was the rest of his team).
Hope to return sometime soon! The Royal Hawaiian Hotel has always been one of my very favorite places in the world!
Valet parking on Kalakaua Avenue is very convenient, and valet walked us to the restaurant. Polished and professional staff, very nice people who were happy to talk about the hotel, restaurant and menu, and to answer our questions. We started with the caviar enhancement which came with tiny bilini pancakes, shallots, chives, egg and creme fresh. That was a fun way to start our dinner. We had the sampling menu and thoroughly enjoyed oysters, scallops, lobster, duck, Wagyu beef and desserts. Everything was beautifully presented and delicious.