位於Cuautitlán​的優質全球國際美食​餐廳

Great night! We enjoyed a variety of entradas, shared the salt-crusted snapper, and had two desserts - and everything was well-prepared and well-presented!

WOW WOW WOW!!! We were completely blown away by the food and level of service. We did the 9 course tasting menu and wine pairing. Worth every penny and we loved all the flavors! Highly recommend -would go back. This food brought tears of joy to my eyes.

Comida extraordinaria! Servicio Bueno, atmósfera regular.

Excelente comida y servicio, pero la música muy fuerte para hacer hora de la comida

Dining at Lorea in Mexico City was an extraordinary experience, elevated even further by sitting at the chef’s table, where we witnessed firsthand the artistry of Chef Oswaldo Oliva and his talented team. The tasting menu was a masterful celebration of Mexican ingredients and flavors, thoughtfully reimagined through modern techniques and creative storytelling. Each dish showcased a deep respect for native ingredients, blending tradition with innovation in unexpected yet harmonious ways. The attention to detail was impeccable, not just in the food but also in the warm and knowledgeable service, making every moment feel intentional and special. The wine pairing was equally impressive, carefully curated to enhance the complexity of the dishes. While every selection stood out, the true revelation of the evening was the Rosa de Uva from Bodega del Viento (Coahuila, Mexico)—a beautifully balanced rosé that exemplifies the growing excellence of Mexican winemaking. This pairing, alongside the intricate flavors of the menu, highlighted the richness and diversity of Mexico’s culinary heritage. Lorea is more than a restaurant; it is a sensory journey through the best of Mexico’s ingredients, executed with precision, passion, and a touch of magic. For those seeking an unforgettable dining experience in Mexico City, it is an absolute must-visit.