位於Blackrock​的優質燒烤

My main course was the fish pie and it was delicious. Salad was a tad bland but tasy enough. My friends enjoyed theirs, fish & chips and chicken burger. Very comfortable. Staff very attentive. Would recommend.

For starters we had the; Chicken Parfait and Iberico Croquettes. Both excellent For our main course we opted for the Cote de Boeuf, medium rare. Perfectly cooked to order and a generous sized meal for 2. We choose a lovely bottle of Italy Primitivo wine to accompany the meal. We were pleasently surprised when the chef visited our table and offered us the opportunity to sample two of his new "christmas menu" deserts. Even though we hard very litte room left and our main meal, we gladly accepted the offer. The creme brulee was given a very high score. The poached pear was very seasonal but perhaps overly spiced. We dined early on a quiet Wed evening. Very nice ambience in the dining area and the service was excellent throughout. Food pricing is a little on the high side but the food was excellent. The only negative would be the particularly high prices of the wine list. Cheapest red starts at €39.

Best restaurant I have been to so far in Ireland. I had booked the terrace for the nice views. Spectacular views especially during the evening. Was a bit too chilly even with the heating provided. However we were provided with blankets to cover up. The service was exceptional, food came fast, tasted good as well. Just the steak wasn’t hot enough but still tasted good. A bit costly but I would say worth the experience.

Super restaurant nourriture hyper bonne et serveur super géniale

Lovely restaurant, good service, nice price fixe 2 and 3 course options. Quiet and sophisticated, perfect for our pre-theatre meal.