位於Park Cities​的優質燒烤

We haven't been to Radici before and choose to celebrate Christmas Eve at Radici. We could have been more pleased. We started with the Chopped Salad, which was one of the best salads we've ever had. Next was the Suppli Al Telefono, OH MY....amazing!! Since we are love pasta we could to shared the Rigatoni All" Amatricina and the Coniglio Alla Gricia, both were spectacular. The service was exceptional. We will definitely be be back...sooner than later.

Always the best services! Steaks are good as usual!

Nestled outside a charming hotel in Grapevine, this winter-exclusive Wonderland experience transforms what used to be a historic train station into a cozy retreat. The venue is designed to resemble a rustic ski lodge, with carefully curated decor that gives a warm and welcoming ambiance. Heaters strategically placed inside ensure you stay comfortable, no matter how chilly it gets outside. The highlight of the experience is undoubtedly the fondue, served in two delectable options (cheese and chocolate). The meal is accompanied by a bottle of wine, adding a touch of sophistication to the event. The fondue spread is generous, featuring asparagus, bread, chips, and we also asked for strawberries for dipping. Each bite is flavorful and satisfying, making it a delight for the palate. The atmosphere is as enjoyable as the food. The setting encourages relaxation and fun, with the train station backdrop adding a nostalgic charm. It’s easy to lose track of time while savoring the delicious meal and soaking in the festive vibes. Overall, the Wonderland experience in Grapevine is a must-visit during the winter season. Whether you’re there for the food, wine, or just a cozy evening out, it delivers on all fronts. Highly recommended for a unique and memorable outing!

Congratulation to Jon Stevens and his team on being named a Recommended Restaurant by the MICHELIN Guide 2024 for Texas. Since my first dinner here, I have always thought that everything about Stock & Barrel is exceptional - the food, the service, the atmosphere. We had another great meal last night and I look forward to many more.

My wife and I go to Wildwood weekly, usually for the Tuesday special of two complete dinners for $25. While the menu for the special is limited, all four choices are excellent. My wife is happy to have the pecan-crusted almost every time, but I have tried them all. The mashed potatoes are extraordinary - the best I've had anywhere. This visit we decided to try the steaks. We each ordered the filet for $37. It was easily comparable - perhaps even larger - than similar steaks costing more than $50 at high-end steak restaurants. The service is prompt, but not rushed, and the waiters are knowledgeable and friendly without being intrusive. Altogether, it is a delightful experience every time we go.