位於Goose Island的優質印度料理餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有14間餐廳可供訂位
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
- NnicholasCentral Kentucky •1 則評論5.0在5天前用過餐During my recent visit, I had the pleasure of trying the Lamb Barbacoa Biryani and the Octopus Sopecitos. The Lamb Barbacoa Biryani features basmati rice, saffron, mint, and a roti seal, serving 2-3 people. The Octopus Sopecitos consist of blue corn sopes topped with Chettinad-style fried octopus, spinach, and som tum. would do these again and again! The ambiance at Mirra is warm and inviting, reflecting elements common in Indian and Mexican interior design. The menu is designed for sharing, with a focus on small plates that blend flavors from both cuisines.更多資訊Mirra價格:昂貴• 墨西哥料理• Bucktown / Wicker Park•4.7
- CChee-KengChicago / Illinois •2 則評論5.0在6天前用過餐Excellent service once I got seated. Wished the front desk was a bit more engaging. The drinks and dishes are really really good. Classic south West Indian dishes transformed and reinterpreted by the chef without losing their core essence is thoughtful innovation. There is a sad lack of good Indian restaurants in the Chicago area, unlike major cities like London or NYC or even LA these days. ROOP is certainly transforming the culinary dessert with its take on south Asian cuisine!更多資訊ROOP Chicago價格:中等價位• 印度料理• West Loop•4.6
- MMarkVIPChicago / Illinois •5 則評論5.0在6天前用過餐Such a fun experience and fantastic food. Sit at the bar, watch them cook and interact. Great night.更多資訊The Coach House價格:十分昂貴• 印度南部菜• Bucktown / Wicker Park•4.8
- LLaurenChicago / Illinois •1 則評論5.0在6天前用過餐I went to Bar Goa for the Chicago Restaurant Week menu/deal and everything was delicious. My favorite dishes were the Shrimp Kolidwada starter and the Malwani Fish Curry main dish. Both were spicy and delicious! The Mango Lassi was also the perfect drink to start the meal. The restaurant has a great atmosphere, as well. I would highly recommend!更多資訊Bar Goa-Chicago價格:中等價位• 印度料理• River North (Chicago)•4.4
- KKristineChicago / Illinois •6 則評論5.0在7天前用過餐Kama kept true to its promise, authentic Indian flavors, in a modern setting. Its offerings for Restaurant Week were amazing. You wouldn’t have gone wrong. Started with Chicken Lemon Tadka, a burst of lemon creaminess. Lamb chop Madala did not disappoint, either. Bourbon Gulab Jamun was my perfect ending. For my date, app was Goan Mussels Curry, which was generous in portion and has wondeful sauce to dip your naan in. Sous Vide Beef Short Rib was the star of the show, fit for a hungry king, and ending ithe meal with strawberry and mango ice cream in legit Asian flair. Wait staff was attentive. Lively ambience.更多資訊KAMA – Wicker Park價格:昂貴• 現代印度料理• Bucktown / Wicker Park•4.6