位於Catford的優質印度料理餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有123間餐廳可供訂位
今天已有9人次預訂
Baluchi, the signature Pan Indian restaurant has set the bar when it comes to progressive Indian cuisine, with the use of rare herbs and exotic spices. A special attraction of the restaurant is the Naanery i.e. the bread bar offering a selection of artisanal breads baked in an unusual iron tandoor instead of the universally used clay tandoor.The Restaurant’s wine cellar features a range of old and new world wines, that can be paired with the bread & chutney combination for an authentic Baluchi Rhapsody!
今天已有4人次預訂
A collaborative and experimental kitchen, drawing inspiration from the traditional home-cooked Sri Lankan meals of Trincomalee, with a focus on fresh, high-quality seasonal produce and sustainability.Menu highlights include hoppers, jackfruit curry, sambals, biryani, dahl, specialty cocktails, homemade cheesecake, ice cream, vegan panacotta.Open from 6pm, Thurs-Sat
Experience a delightful fusion of Italian and Indian cuisine, where classic flavors meet contemporary flair in the heart of Blackheath. Savor authentic dishes crafted with the finest ingredients in a warm and inviting atmosphere
Open since 1985, this delightful, unpretentious restaurant in Forest Hill, London, is renowned for its stunning and innovative modern Indian cuisine. Babur's stylish, earthy interior features exposed brick walls, natural wooden furniture and beautiful handmade Bengali artworks. The intimate atmosphere and sensational staff have made Babur a favourite dining destination with Forest Hill locals, and the food is worth making a trip across town for. We highly recommend the spicy sardine fish cake stuffed with caramelised figs; sandalwood ostrich infused with fenugreek; and black cod in spices and mustard oil with mustard mash. The wine list, designed by Peter McCombie, is also superb and features 16 wines by the glass, and 34 bottles for under £20.
今天已有9人次預訂
Kachori is where the culinary traditions of North India melt with South East London. Styled with the colours of the subcontinent, here you can enjoy the deep and intense flavours of our dishes, sip chai and embrace the warmth of Indian hospitality.
今天已有1人次預訂
Nestled under the railway on Canary Wharf’s North Dock, this truly unique space is open seven days a week for lunch and dinner.We take reservations for up to 12 guests. For larger groups please email or call us will try to accommodate you. We encourage walk-ins and, if we don’t have space, you can wait next door in our bar SOMA.
今天已有3人次預訂
Cinnamon Culture is a fine Indian dining restaurant. It is the perfect setting in which to sample contemporary Indian cookery. Here you’ll taste tantalising homemade chutneys, delve into stunning starters and enjoy the kitchen’s breathtakingly creative plated main dishes, created with one eye on the traditional and another very much on current and up-and-coming trends. Unusually for an Indian restaurant, Cinnamon Culture places much of its focus on its dessert menu, allowing for further inventiveness in twisting together Eastern and Western ideas.
Indian food is very colourful, wonderfully fragrant and packed full of glorious flavours. I grew up in Delhi when I was a child - the smells and sights of the street food markets there were simply staggering. A new scent was drifting across the air from every direction; everywhere was glowing and vibrant, and people all around were eating and chattering away.Delhi is a melting pot of lots of different people from all over India. And so the street food in Delhi is an amalgamation of many different cooking styles from around the country, with some influences from western cuisine thrown in for good measure. My Indian street food recipes reflect this style and in keeping with tradition, tend to be little snacks and main courses you can eat with your hands.
今天已有12人次預訂
Welcome to KOKUM – A restaurant and bar offering Modern Indian food.The restaurant is the vision of Sanjay Gour and Simeron Lily Patel – the co-founders of the Michelin-rated and critically acclaimed Indian restaurants, Dastaan and Black Salt Sheen.