位於Finchley Central的優質印度料理餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有122間餐廳可供訂位
今天已有2人次預訂
Namaaste Highgate in the leafy Highgate Village is launched by multi award winning chef Sabbir Karim. The restaurant focuses on Indian street food and delicious home style cooking.
Indian Rasoi is one of London best Indian restaurants. Much attention is paid to the small details. Service is friendly yet professional, dishes are prepared and plated with care and attention.
Our Menu is Rich and diverse, the Indian cuisine demands perfect understanding of spices and their melange for each delicacy. Rare and authentic, the culinary selection at Indian Rasoi is reminiscent of the food from Northern terrains and its royal inflections. Gourmet food of the Mughal era with its intricate masalas and elaborate preparations is a connoisseur’s delight
Indian Rasoi serves authentic Indian food, brilliantly presented. Our premises are kept clean and inviting and we have been awarded five star rating in food and hygiene.
今天已有4人次預訂
Masalchi brings The Spice Master's street food to the globally renowned entertainment district and 365-day neighbourhood of Wembley Park. Chef Atul Kochhar celebrates the abundance of India’s spices with his nourishing dishes designed for sharing. Masalchi’s unpretentious street food is served Indian tapas-style in a relaxed and sociable setting. The Pan-Indian menu features dishes discovered by Kochhar at provincial markets during his back-street travels and street food experiences. Masalchi explores an authentic carnival of spices in a selection of fragrant curries, juicy grills, satisfying half plates and Handi, Masala, & Kalia dishes.
今天已有7人次預訂
Namaaste Kitchen is an award winning & critically-acclaimed modern Indian bar & grill in the heart of London’s buzzing Camden Town & trendy Primrose Hill, a stunning discovery from Chef-Patron Sabbir Karim, also owns Salaam Namaste “The Bloomsbury Favourite” and chosen by Evening Standard Critics Fay Maschler as a ‘Critic’s Choice’ in ES Magazine. Specialises in modern & healthy Indian cooking using only the finest spices & seasonal produce, that boasts style, ambience and hospitality. Prepared in the restaurant’s spectacular show kitchen in full view of diners, with fantastic semi-private ‘chefs’ tables’, seating a maximum of sixteen persons, flank the grill area. Since opening in 2010, it has established itself as one of the best Indian restaurants in London and has received glowing reviews in The Telegraph & The Guardian, as well as winner of “The Best Asian & Oriental Chef Of The Year” & “The Best Newcomer 2012” and in "2024 Best Restaurant London" at The Asian Curry Awards
Meera's is known for being specialists in modern Indian cuisine with many famous individuals such as Rishi Sunak, Sonam Kapoor & Mukesh Ambani having tried our dishes. Our chefs’ specials are dishes made from the tandoor and indo-chinese. Meera's is a family-owned company where we have served the public for more than 30 years. At Meera's we bring an authentic but modern atmosphere with a state of the air bar and dining area.We also offer our Royal Thali to guests in the evenings which consist of pure Gujrati foods, with flavours originating from back home in India.
Moka Indian has been conceptualised as a complete dining experience in a modern contemporary setting.Our Cuisine is inspired by the state banquets from the days of yore and from legacy recipes from the kitchens of India. Each dish is crafted with attention to detail using traditional and nouvelle culinary techniques to ensure tastes remain authentic & awe-inspiring.We also offer a fully stocked cocktail bar to enhance your dining experience.Welcome to the world of redefined regional cuisine and gourmet paradise reflecting flavours of India in a contemporary way.
Located in St John’s Wood, London, Ritu is an Indian Restaurant unlike the rest. Inspired by the six seasons of India, RITU serves unique dishes rooted in a passion for quality produce and exquisite presentation that will transport you to the Indian landscape with a culinary experience like no other.The rhythm, flow and transformation that these seasons bring to the natural landscape translate into everything from menu through to the décor. This dining experience is infused with distinctiveness and elegance.