位於Boulevard的優質印度料理餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
用餐選項
座位選擇
可及性
附近有40間餐廳可供訂位
Annalakshmi Singapore is an authentic, extremely popular Indian vegetarian restaurant, not far at all from Clarke Quay MRT. The all-you-can-eat buffet here is one of the tastiest, most affordable buffets we know of in this part of the city, and absolutely all of the food is 100% vegetarian, with plenty of vegan options as well. Annalakshmi is a great restaurant for a casual meal with friends or family and you’ll find it on Havelock Road, Central Square. It’s open for lunch as well as dinner, and the humble authenticity will definitely leave you smiling. Reservations at Annalakshmi are always a good idea if you want to be sure of a table.
With over 4,000 square feet, The Landmark is one of Singapore’s most extravagant dining destinations replete with three different dining spaces at the Village Hotel premises on Victoria Street. Whether you choose to stop in for a breakfast feast, an unforgettable lunch or dinner, or you want to host an event that leaves a lasting impression, The Landmark is where you can make it happen. With so many international choices to select from, you’ll have something new to try during each visit. Buffet highlights include the free-flow biryani; cereal tiger prawns; spicy chilli crab; assorted satays; fish head curry; roast beef slice; chicken kebab; sup tulang churros; ice cream and a whole lot more. Book now for an extravagant dinner at this Singapore landmark. Dear diners, please note that non-Quandoo vouchers cannot be used in conjunction with online bookings. If you wish to use non-Quandoo vouchers, please contact the restaurant directly.
The Curry Culture at Cuppage Terrace in Singapore is passionately serving authentic Indian cuisine to locals, skillfully combining both the traditional and modern flavours of India. The chefs at this restaurant have a deep love for good food and you can see that reflected on a menu full of vegetarian, fish, seafood and meat specialities. The homemade dishes include chaat starters, flavour-rich tandoori platters and various curries. You’ll find The Curry Culture located at the end of Cuppage Road, just off Orchard Road in Singapore. Alongside a laid back atmosphere and top-quality service, customers can expect a spacious restaurant and charming al fresco terrace dining. So, if you’re after an Indian feast and a place to gather with family or friends in Orchard, book a table at The Curry Culture today! Advance reservations are highly recommended.
Serving up an enticing combination of irresistible Indian fare and ice-cold drinks, Gabbar in Clarke Quay is a bistro and bar with a loyal following of fans. The food menu at this River Valley Road spot is a joy to behold with exciting small plates and mains on offer, all spiced to perfection. Signature dishes from the kitchen include the fiery Goan fish curry and the mutton keema with a piping-hot garlic naan.
There are plenty of places to pick up an Indian meal in Singapore, from the upmarket white tablecloth places of the Downtown Core to the Little India enclave up on Racecourse Road. In Clarke Quay, RAS - The Essence of India tries to do something markedly different to the standard curry house fare. They offer a range of dishes that distinguish them from the norm, with a menu that takes in the whole of India rather than just one region, with lesser known specialities such as kachi mirchi, a curry cooked with green chillies and cashew nut and tandoori lobster, a Singapore seafood taste on the Indian repertoire. Take the train to Clarke Quay metro and wander over the Read Bridge towards the shopping centre, where you can find RAS - The Essence of India on the riverfront, waiting to welcome you in and take your order – just remember to book your table ahead of time.
A small restaurant with a focused Indian fusion menu, Singapore’s Basil’s Masala Kitchen is a hit in the Orchard area. A firm menu favourite are the dosas. The thin Indian pancakes come with loads of different sides and dipping sauces and are a great dish to share with friends. Other popular dishes are the chettinad fried rice and cauliflower manchurian, but the whole menu is delicious. There are plenty of vegetarian options and there’s also outdoor seating for when the sun is shining, which make this Race Course Road eatery a great choice for any occasion. Book a table at Basil’s Masala Kitchen today.
Vatan Se in Singapore is a welcoming Indian eatery with an extraordinary passion for gastronomy. Prominently located on Tanjong Katong Road, this Marine Parade dining out venue strives to bring guests authentic Indian flavours; some well-known and popular, some traditional and some contemporary. Incredibly proud of the concept ‘food from home’, the team of chefs here serve up authentic Indian curries, breads, salads and small bites that are prepared with the best ingredients available and with no MSG or artificial food colouring. In other words, just as you would cook food at home. Bringing the true flavours of Indian cuisine to Singapore’s foodie community, Vatan Se is a rising star on the city’s dining scene. Be the envy of your friends and secure yourself a table reservation today!
Samy’s Curry Restaurant in Singapore was started by head chef Mr M Veersasamy back in the 1960s and hasn’t looked back since. Located on Dempsey Road in Dempsey, Samy’s Curry Restaurant is still a family run business that provides locals with top quality authentic Indian food that captures the hearts – and stomachs – of everyone who tries it. Especially the award-winning fish head curry. Each dish is made with the freshest ingredients ensuring that every mouthful bursts with flavour. So if you’re in the mood to spice up your life and want a place you can bring friends, the family or a special someone then you want a table at Samy’s Curry Restaurant. Bookings are essential to avoid disappointment.
Slip off your shoes, find a cushioned spot on the floor and allow Singapore’s Lagnaa Barefoot Dining to feed your soul. Occupying a small home in Little India, Lagnaa is a cosy Indian restaurant with plenty of mouth-watering smells and lively music to embrace all who pass through its doors. At the helm of the tandoor is head chef Kaesavan, a big believer in the power of great food shared with great company. Together with his team, Kaesavan takes traditional Indian dishes from the North and South, and pumps them with new life using modern techniques and flavours. With hospitality as warm and comforting as the food, you’ll soon forget you’re in a restaurant on Upper Dickson Road and not the dining room of somebody’s home.
Rang Mahal Fine Dining Indian Restaurant Singapore is an award-winning space within the illustrious Pan Pacific Hotel in Marina Bay. Dining here is a true sensory experience and you can expect an elegant and refined restaurant with a menu brimming with dishes that are simply packed with unique flavour combinations. With stylish furnishings that compliment what’s on offer perfectly, this Singapore Indian restaurant is home to signature specialties, classics you know and love and a particularly delicious gourmet buffet selection for lunch.