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At Cow and Pig Bromley Steakhouse, we source our 100% premium finest cuts from Farmers and Butchers. All of our premium dry-aged steaks are cut from Prime heifer, aged on the bone for 32 days by our supplier. The cattle are sourced directly from Scottish & Irish farms selecting only Black Angus and Charolais cross breeds.Private functionsThe restaurant has its very own private dining room for up to 70 guests.We can cater for any of your private dining or party celebrations.
Blacklock a modern version of the Great British chophouse. Nestled cosily in the corner of Canary Wharf, underneath the train tracks of the North Dock. Feel the comforting rumble of trains passing overhead conjuring memories of some of our favourite haunts underneath the bridges in NYC. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric chop mecca. On Sundays we serve a Sunday Roast (almost as good as Mum's). Bookings and Walk-Ins available.
Hausu is a restaurant and bar in the heart of Peckham, bringing an appreciation for taste and sound together with the creative spirit of South East London.We serve our own brand of flavours against the backdrop of a vintage hi-fidelity sound system, with the belief that music and food can bring people together. Please note: bookings after 10pm are for drinks only
Experience the culinary delights at Limehouse Library Hotel London's restaurant, where our chefs craft a menu that excites your taste buds with a blend of international and local cuisine. Each morning, delight in our open buffet breakfast served in our in-house restaurant. Choose from a variety of continental and cooked breakfast options to start your day on a delicious note. For lunch and dinner, our talented chefs present a variety of international dishes.After a day of exploration, unwind at our rooftop bar, offering both indoor and outdoor seating. Sip on expertly crafted cocktails while taking in breathtaking views of the city skyline.Enjoy the rich flavours of our cuisine in the warm and inviting atmosphere of our restaurant. We are dedicated to using fresh ingredients, ensuring every dish is filled with quality.Whether you start your day with a hearty breakfast, take a leisurely lunch, or savour a romantic dinner, our restaurant offers a gastronomic experience to remember.
2024: awarded 2 Michelin stars!Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Monday nights transform into the LaBombe Wine Bar.
Bar 31 is a great meeting place to unwind over a few drinks in the heart of London Bridge. Greeted by an energetic and friendly team, we offer local craft beers on tap along with a fantastic range of spirits and wines. Our tasty bites are sourced using fresh seasonal ingredients from Borough Market. Situated at the ground floor of the Shard.We currently do not accept OpenTable dining cheques.
Our contemporary restaurant is on the banks of the Royal Victoria Dock, with panoramic windows, high loft ceilings and an uncompromising view. Enjoy a casual buzzing restaurant , community tables, and show kitchen.Salt Port prides itself on a diverse menu that caters to various tastes. The culinary team, focuses on using fresh, ingredients to create dishes that are both flavourful and visually appealing. The menu focuses on international dishes ensuring a delightful culinary journey for every guest.
Baluchi, the signature Pan Indian restaurant has set the bar when it comes to progressive Indian cuisine, with the use of rare herbs and exotic spices. A special attraction of the restaurant is the Naanery i.e. the bread bar offering a selection of artisanal breads baked in an unusual iron tandoor instead of the universally used clay tandoor.The Restaurant’s wine cellar features a range of old and new world wines, that can be paired with the bread & chutney combination for an authentic Baluchi Rhapsody!
Unwind in a picture-perfect spot with stretching waterside views in the heart of Canary Wharf. Escape the busy city life at COCO, bringing you a 360 dining and lounging experience making it the intimate destination for all occasions with a kitchen headed by renowned Chefs bringing years of culinary experience from prestigious kitchens.No alcohol served.
Mama has channelled her inner-cool and set up a home from home in the capital’s hip East. With a playfully designed restaurant, garden bar and Japanese-style karaoke rooms, close to Bethnal Green underground and a hop away from Shoreditch!!Join us for our very inclusive buffet breakfast, from our full English dishes to croissants, cereals and yummy cakes and many more for just £22ppServing up both local dishes and signature favourites, Mama’s restaurant is always buzzing. Grab a cocktail, share dishes with friends or decompress in the garden bar after meetings. Let Mama take care of you! (Please note when booking the Garden bar, it is not a guarantee and your booking may be moved into the main restaurant - Mama thanks you in advance for your understanding Enjoy celebrations from birthdays to baby showers, anniversaries to graduations, Mama can cater to all.(Just note if bringing a lovely cake, please notify the restaurant and a fee of £25 will be added)
The service was amazing! From the people who confirmed our booking and took our bags and coats, to the person who served our table, everyone was so kind and welcoming.
The food is incredible, my girlfriend could not stop talking about the gravy haha.
I put on the booking that it was her birthday and the waiter brought us a dessert with a candle!
A perfect restaurant experience!