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位於Ahwatukee​的優質義式​餐廳

價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有5間餐廳可供訂位

The Sicilian Butcher - Chandler餐廳的相片
4.6
不同凡響(239)
價格:中等價位
• Italian • Chandler
今天已有58​人次預訂
Welcome to The Sicilian Butcher, the innovative modern-casual meatball and butchery-inspired concept that is revolutionizing dining in Arizona. We are proud to introduce the first-of-its-kind experience crafted by the visionary team behind renowned establishments like Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker. At The Sicilian Butcher, every dish is curated by celebrity chef Joey Maggiore, along with his wife and lead designer Cristina Maggiore, and business partner Flora Tersigni, ensuring an unforgettable chef-driven neighborhood dining experience. We invite you to build-your-own pasta and meatballs, allowing you to choose from a variety of fresh pasta, mouthwatering sauces, and delectable meatballs to create your perfect meal. Then, head over to The Sicilian Baker, where the fun continues with our build-your-own Cannoli. Our team is dedicated to providing you with the best Italian hospitality, ensuring that every dining experience is a celebration!
Nello's Pizzeria + Italian Kitchen - Ahwatukee餐廳的相片
4.8
不同凡響(135)
價格:中等價位
• Italian • Ahwatukee
今天已有9​人次預訂
HOW IT STARTEDFour brothers and 30 years ago- a small Italian restaurant was born in Tempe, serving beef subs, Grandpa Cesare's sausage recipe, Grandma Cleone's spaghetti sauce, cheesecake, and our original deep dish pizza. Our little Nello's grew into an award winning "Best of Phoenix" restaurant year after year, after year... after year. Family recipes, family genius and family drama all keep Nello's going 30 years later to new generations of pasta and pizza connoisseurs.A FEW THINGS THAT MAKE NELLO’S AHWATUKEE UNIQUE:We are the only Nello’s location to use a wood fire oven, which was imported from Italy.Our pasta is made in-house daily.We stretch our own mozzarella.Some of our meats are smoked and cured in-house.All desserts are made from scratch in-house. We support local Arizona farms by purchasing their seasonal produce whenever possible.
VinciTorio's Restaurant餐廳的相片
4.6
不同凡響(2098)
價格:昂貴
• Italian • Tempe
今天已有13​人次預訂
For more than 20 years Mario and Ginger Vincitorio have captured the essence of a neighborhood Italian restaurant. With fresh pasta hand made daily and nearly 200 premier wines to choose from, Vincitorio's has established itself as the place to be to experience an authentic Italian tradition.From our roots in the Apulia region of Southern Italy, Mario Vincitorio was born and raised in the ancient hilltop town of Rignano (ren-yahno). Vincitorio's believes in traditional Italian meals that inspire warm and enthusiastic conversation. Thank you for sharing in our rich history of food, family, and friends.
Society餐廳的相片
4.6
不同凡響(637)
價格:昂貴
• Italian • Tempe
今天已有19​人次預訂
Society is an energetic and fun restaurant and bar located in Tempe on the corner of University and Rural next-door to the Tempe Improv. Society offers inventive Italian and Mediterranean cuisine created by Chef Armando Aguirre. We offer our full dinner menu daily from 4pm to 1:30am with Happy Hour Sunday-Thursday 4pm to 6pm and Reverse Happy Hour Wednesday night from 10PM-12AM. Society is a stunning oasis in the desert with a large 28 seat illuminated rose quartzite bar top with an extensive wine list and creative house cocktails. We have plush booths, couches and a separate dining room area. When visiting Society we want you to escape with us and enjoy our hospitality!
Lou Malnati's - Tempe Marketplace餐廳的相片
3.7
很好(43)
價格:中等價位
• Italian • Tempe
今天已有7​人次預訂
Whether you’re a seasoned Chicago pizza fanatic or you’ve been eager to try, you don’t need to hop on a plane to the Windy City. You can get one of the most authentic Chicago pizza experiences from one of the oldest names in Deep Dish Pizza right in downtown Phoenix from Lou Malnati’s. Located in the Tempe Marketplace, it’s the perfect spot to refuel after marathon shopping. Experience Legendary Chicago Deep Dish and thin crust at the place that’s been perfecting it for 50+ years, with family recipes and high quality ingredients that you just don’t find everywhere.

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