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位於Downtown Cleveland​的優質義式​餐廳

價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有20間餐廳可供訂位

Il Venetian餐廳的相片
4.8
不同凡響(915)
價格:昂貴
• Italian • Downtown Cleveland
今天已有30​人次預訂
Venetian Born Chef Alberto Leandri prepares flavors from home for Clevelanders at this upscale, modern Italian restaurant. The menu will feature handmade pastas, fresh fish and seafood, fine meats, and artisan pastries and gelato.
Acqua di Dea餐廳的相片
4.4
超讚(940)
價格:十分昂貴
• Italian • Downtown Cleveland
今天已有21​人次預訂
Our award winning Jola Eat Global Restaurant Group opened a third location in 2021. Since then, it has become a downtown hotspot with a trendy approach to the modern fine dining experience. Offering a unique combination of modern and classic coastal aesthetic in a sleek and rustic warehouse setting. Located in Cleveland's Historic Warehouse District in the heart of Downtown, Acqua Di Luca has an innovative Italian menu with remarkably fresh seafood, unique pasta dishes, extraordinary steaks and much more.We are excited to announce some significant changes within our restaurant family.Acqua di Luca located at 500 W. St. Clair Avenue will be renamed Acqua di Dea.​These changes reflect our commitment to offering fresh and elevated dining. Acqua Di Dea will continue operations and ownership by Lola Jacaj.For private events contact a.george@jolaeatglobal.com
Oliva Steakhouse餐廳的相片
4.7
不同凡響(151)
價格:十分昂貴
• Italian • Downtown Cleveland
今天已有30​人次預訂
Italian Style Steakhouse brought to you by the Lola Sema. For large parties or special events contact: a.george@jolaeatglobal.com
Johnny's Downtown餐廳的相片
4.1
非常好(659)
價格:昂貴
• Italian • Cleveland West
今天已有7​人次預訂
Johnny’s Downtown, opened in 1993, is similar to the original Johnny’s Bar on Fulton Road, featuring pasta, veal and fish. The setting, a refurbished 1860’s Warehouse District building, formerly a general store, is the drinking and dining spot of locals and business people alike. Joseph Fall, the executive chef, oversees the food operations and is responsible for our crafting our signature dishes and creating daily specials. There are several wines by the glass to choose from and the wine list has nabbed an Award of Excellence from the Wine Spectator. There is piano music in the bar featuring Mike Petrone Monday-Friday, and Cliff Habian on Saturday evenings.
Lago East Bank餐廳的相片
4.5
超讚(1345)
價格:昂貴
• Italian • The Flats
今天已有28​人次預訂
The regional and contemporary menu at Lago is a culmination of northern Piedmontese dishes to Sicilian seafood dishes inspired by 30 years of Italian cooking and upbringing. We have also added in some popular American-Italian dishes for those guests looking for a more modern Italian dining experience. The beverage options at Lago are equally as much thought out in standard and craft as the food menu. Lago offers a unique predominantly Italian wine list, where a large number of bottles can also be ordered by the glass, and half bottle. A 10 selection draft list, well thought out craft bottled beer, Italian inspired handcrafted cocktail & martini list sets Lago apart from all the rest! Lago’s philosophy is simple… The freshest ingredients, made from scratch menu items, using simple recipes to bring authentic Italian flavors to the table. All inside a warm and inviting atmosphere where good food and good friends coexist in blissful harmony. Annually a "Best Of" Winner, Come and join us!
Casa la Luna餐廳的相片
4.6
不同凡響(3676)
價格:昂貴
• Italian • The Flats
今天已有41​人次預訂
Formerly Luca Italian Cuisine, Casa La Luna serves award-winning modern Italian food in a great city, with a great wine list and romantic European atmosphere. Located overlooking the Cuyahoga River, Casa La Luna has one of the most spectacular views of Cleveland.We are excited to announce some significant changes within our restaurant family.Luca Italian Cuisine at 2100 Superior Viaduct will transition to Casa La Luna.Those changes reflect our commitment to offering fresh and elevated dining. All three restaurants will continue operations and ownership by Lola Jacaj (Formerly Sema)For Special Events Contact: a.george@jolaeatglobal.com
DANTE餐廳的�相片
4.6
不同凡響(3263)
價格:昂貴
• Italian • Tremont
今天已有18​人次預訂
Enjoy Michelin-starred chef Dante Boccuzzi"s signature restaurant DANTE. Located in a historic bank building in Tremont, DANTE restaurant has become one of Cleveland's premier dining spots. The decor features designs and works of art from local artists. Guests may choose from an a la Carte Menu or a Chef's Tasting Menu. Experience the excitement of dining in the kitchen as Chef Dante prepares and serves you a multiple course tasting menu.
Literary Tavern餐廳的相片
4.8
不同凡響(265)
價格:中等價位
• Italian • Tremont
今天已有13​人次預訂
Come visit our newly updated location at 1031 Literary Road, in Cleveland's Tremont neighborhood. With a brand new kitchen, we are serving entrees, appetizers and sandwiches 6 days a week. We are open for lunch Monday through Friday and Happy Hour is from 3 - 6 pm.A favorite of area locals for many years, we are located in one of the oldest buildings in Tremont. We have worked hard to preserve the character of the historic location and offer an intimate atmosphere, inventive cocktails and a variety of wine and beers, chef made entrees and appetizers.
Johnny's Bar餐廳的相片
4.9
不同凡響(832)
價格:十分昂貴
• Italian • Cleveland West
今天已有4​人次預訂
The original Johnny's serving fine Northern Italian Cusine. Opening in the 1920’s as Louise’s Garden, a restaurant that would flourish into the most reputable dining establishment in Cleveland. Renamed Johnny’s Bar in 1952, this neighborhood eatery located on Fulton Road serves authentic Italian food in an inviting atmosphere with private dining and patio dining available weather permitting.
The Palazzo餐廳的相片
4.8
不同凡響(645)
價格:中等價位
• Italian • Cleveland West
今天已有6​人次預訂
At age the of 20, Chef Rafael moved with his wife to Cleveland, Ohio. His goal was to continue his Italian culinary skills which he acquired in the region of Verona, Italy.Chef Rafael was introduced to the restaurant industry at a very young age. His grandmother was very well known for her home-cooked dishes. She loved having her grandson with her as she cooked meals as soon as he was able to walk. He was six years old when he first learned how to make homemade pasta and, by age 14, he was ready to embark on his own culinary journey. His first stop was Verona, Italy,which was the setting for Shakespeare’s Romeo and Juliet. The romantic and rich architectural heritage of Verona was matched by the great culinary venues of that city and Chef Rafael's experience and skills grew exponentially. Three years later, Chef Rafael traveled to Belgium and France where he then experienced cooking French cuisine as well.

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