位於Freehold的優質義式餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有16間餐廳可供訂位
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
- HHeatherNew York City •1 則評論5.0在3天前用過餐This is our favorite family restaurant. The pizza is always delicious and the drinks and beer options are fantastic.更多資訊Tre - Freehold價格:中等價位• 義大利料理• Freehold•4.5
- LLisaVIPNew York City •11 則評論5.0在4天前用過餐The food is consistently good as well as the service . My husband gets the lasagna which is excellent . I get the Salmon salad and it is fresh . The Bolognase is also very good . We love the fresh hot sourdough bread . The Lobster Bisque soup is amazing . The atmosphere at Brio makes it a nice place to go to dinner.更多資訊Brio Italian Grille - Freehold價格:中等價位• 義大利料理• Freehold•4.4
- GGaryVIPPhoenix / Arizona •9 則評論5.0在6天前用過餐Eat at this restaurant regularly and I’ve never had a bad experience or meal. Last night being two days before Christmas it was very busy so noise level was high. Had a great meal , sea bass and short rib bolognese. Highly recommended. Service was excellent.更多資訊Osteria Cucina Rustica價格:昂貴• 義大利料理• Marlboro•4.6
- SSamuel L.New York City •18 則評論5.0在7天前用過餐Love everything about this place. Good Italian dishes on the menu, with specials offered nightly. All are always very good. The veal meatballs is one of our favorite appetizers, along with pasta specials. Restaurant is comfortable and inviting. The icing on the cake (or filling in the canolli) is the warm welcome from the owner, Giorgio, and staff to all their customers. A neighborhood gem. We wish Solo continued well-deserved success.更多資訊Solo Trattoria價格:中等價位• 義大利料理• Freehold•4.8
- AAnthonyNew York City •1 則評論5.0在2024年12月21日用過餐Traveled over an hour to check this place out for date night. This place did not disappoint. The whole staff was very hospitable, and our server Michael was very informative about the menu and specials. We tried a few different menu items and everything we ate was beyond exceptional. Definitely will be back again !!!更多資訊La Lupa價格:十分昂貴• 義大利料理• Manalapan•4.8