The term Loveria means something “irresistible”, a gastronomic delicacy, for authentic Italian food Lovers.
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Welcome to The Sicilian Butcher, an innovative modern-casual meatball and butchery-inspired concept. At The Sicilian Butcher, every dish is curated by celebrity chef Joey Maggiore, along with his wife and lead designer Cristina Maggiore, and business partner Flora Tersigni, ensuring an unforgettable chef-driven neighborhood dining experience. We invite you to build-your-own pasta and meatballs, allowing you to choose from a variety of fresh pasta, mouthwatering sauces, and delectable meatballs to create your perfect meal. Then, head over to The Sicilian Baker, where the fun continues with our build-your-own Cannoli. Our team is dedicated to providing you with the best Italian hospitality, ensuring that every dining experience is a celebration!
Handmade every day, and served to you in minutesThe term Loveria means something “irresistible”, a gastronomic delicacy, for authentic Italian food Lovers.Loveria™ is a single container with many souls, for a multi‐faceted gastronomic and convivial offer. A project that put delicious food, interior design, and the idea of a place where people come to stay, on the same level. An itinerary of sociality, or rather a concept conceived by a team of Italians to experience the authentic Italian Culture.
La Bistro Italian Restaurant, in Hurst has been serving fine cuisine with passion and knowhow in its elegant and inviting eatery for 38 years! For a delicious start to your meal, enjoy the Maryland Blue Crab Cakes or Charcuterie Board. Homemade pastas, such as the 16 layer baked lasagna or the fettuccine primavera with spring veggies in a creamy sauce and the pan-seared Chilean Sea Bass are some of the diners’ favorite meals. La Bistro Italian Restaurant’s house specialties include the chicken La Bistro with portobello mushrooms and shallots in a brandy dill sauce, the veal Jerusalem sautéed with artichoke hearts and fresh garlic and the filet mignon madeira in a luscious wine and mushroom sauce. La Bistro is one of a small handful of restaurants in the DFW area that dry-ages it's beef in-house. For a great ending the homemade cannoli, filled with sweet ricotta cheese and topped with chocolate sauce, makes an ideal dessert.
In the heart of historic Oak Street you'll find a charming Italian restaurant named after the Inzolia grape from the island of Sicily. We offer classic and unique pasta dishes beside our award winning brick oven pizza and expansive wine list.Founded in 2009, we had a desire to bring authentic Italian pizza and pasta to Roanoke, The Unique Dining Capital of Texas, and with Nonna's recipes in hand we did just that. We'd love you to come join us tonight. Don't forget to top the memorable evening off by striking a pose in our free photo booth.
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
T
Tanya
Dallas - Fort Worth •5 則評論
5.0
在2天前用過餐
If you want delicious, authentic Italian cuisine, look no further than Calabrese, but be prepared to pay the price! For appetizers, we ordered calamari and crab cakes. The calamari was excellent; however, there were only two tiny crab cakes per order, which cost $24.00—pretty pricy, in my opinion. I had the Taglierini Gamberi with shrimp, and my friend had the Branzino Spinaci. Both entrees were superb, and the generous portions meant we had to ask for to-go boxes. The pasta is house-made daily, and the freshness of the dishes was exceptional. Adding two glasses of Pinot Grigio and one slice of cake brought the total lunch to $161.00, not including the tip. When you go, ask for Ondine for your server. She was friendly yet not intrusive, knew the menu well, and answered all our questions.
Liam the bartender was also our waiter and suggested a great white wine which I loved. The lunch was $27 for three courses panzanella salad so soo good chicken parmigiana sandwich with fries so good brought it home and a canoli for dessert love it will be back real soon . Great place good food and great service
A go to for many many years and a must visit every time we are in the area now that we are retired and living elsewhere.
The food is consistently delicious. All the sauces are rich and delectable. Tiramisu is some of the best. The experience rivals any had at Italian restaurants in New York City and San Francisco.