位於Paris Hotel and Casino​的優質義式​餐廳

Food was outstanding. We had the bone marrow surf and turf which is reason to come back. Wonderful and I highly recommend. Then we split the 1/2 pound king crab scampi and 20 oz bone in ribeye and mascarpone creamed spinach. Ordered the ribeye medium rare and was a bit over but not enough to send back as it was very flavorful. Spinach was delicious. Service was a bit of a disappointment. My wife’s cocktail had a string in it. Seemed like it was an inconvenience for our server when brought to his attention. Took way too long long for a remake and he made the comment about is it better without the string. All in all I will revisit because the bone marrow was awesome.

Great experience! We were seated overlooking Flamingo and the Strip where we caught some of the Bellagio water show during our meal. We ordered a red Sangria and Giada-Rita to start things off (and ordered another Sangria before we were done). We shared the Meatball/Orzo appetizer which was very tasty, and then two pasta dishes (a lemon/zucchini with shrimp, and a cannelloni with short ribs) - both were excellent! We enjoyed our time at Giada and will return in future.

Our 1st time since moving to Vegas over 3 years ago. I placed a reservation about a month ago for Valentine's Day. Tight parking but we were lucky enough to find an open spot right away. We were seated in a small quiet corner to the right of the hostess station. Plenty busy. My husband didn't mind the tight fit however being able to accommodate all of our food was a challenge. Servers helping one another is great. We had to wait a long time to get a water refill. Wine was very good. Reading the menu was also a bit challenging on the wall as I had a glare from where I was sitting. Wonderful Lobster ravioli special was out of this world! My husband had the Steak Caruso. He gave the waitress the wrong dish name and when he changed it she made a bit of a face before turning around to change his order. It was only a few secs when he changed it but I guess that was still a bit of an issue. The person who seated us just said, you're going to sit right here. Ok. Larger parties came in and that changed to have a great dinner everyone! I would have loved that same energy when we came in. At the end of dinner I was boxing everything which was challenging due to our table being so small instead of helping another waitress just reached over me to place our cappuccinos down and kept walking. My husband just looked at me a bit taken back at how it felt like get them in and get them out kind of feeling. Our server saw me struggling and came to assist. Over all the food is exceptional. I could see and feel how hard everyone was working to help one another and keep the food warm. The dishes come out w several orders including yours at the same time. It's not like your food is coming by your server one table at a time. They bring out a huge server on wheels w several orders from other tables on it. It comes out all at once. But it's as I mentioned to get that one on one do you need any water? Kind of feeling would be nice.

Buenísimo espectacular la comida y atención recomendable 100%

A coworker and I have come to Las Vegas for an annual conference, and this restaurant has become our special place that we go when the conference is over to celebrate all of our learning and further involvement with the organization. The menu is outstanding! We were craving the muscles, which we had on our last visit, but they had been replaced with a tuna tartare, that is absolutely out of this world! I could eat this stuff every day and twice a day on Sundays. Very delicious. Our pasta courses were the gnocchi and the pumpkin caramelle. The gnocchi was absolutely outstanding, probably the very lightest gnocchi I have ever eaten in my life! The caramel was OK, the pumpkin flavor is lovely and the accent with Sage is very smart, but this was a little too Thanksgiving issue for me. Very delicious, but Wish we would have selected something different. Our main course was the whole Branzino that we had with the red pepper and chili pesto. Our waiter, Christopher also brought us a side of the lemon and capers sauce, and both were fantastic. While we were told that eating, the whole fish rather than having them, filleted was the ideal best way to go, my colleague, and I were relieved that our amazing waiter offered to serve the fish for us, which was super helpful given that I am totally afraid of swallowing a tiny fish bone. I did not think I’d be able to handle dessert, but my coworker wanted to try the Crosta, and it was a fantastic idea. It’s a lightish kind of apple tart that came with a cinnamon flavored crème fraîche which absolutely was the highlight of the dish. This restaurant will go down in history for me as one of my favorite places to die in Las Vegas, and if you are taking a trip there, whether you are anywhere near to Caesar’s Palace or not, if you like Italian food and especially Italian seafood, you need to check out this place!