The term Loveria means something “irresistible”, a gastronomic delicacy, for authentic Italian food Lovers.
Loveria™ is a single container with many souls, for a multi‐faceted gastronomic and convivial offer. A project that put delicious food, interior design, and the idea of a place where people come to stay, on the same level. An itinerary of sociality, or rather a concept conceived by a team of Italians to experience the authentic Italian Culture.
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The aroma of wood-fired pizza fills the air, mingling with the laughter and chatter of happy diners. Here, you'll find authentic Neapolitan pizza, crafted with the freshest ingredients and cooked to perfection in a 900-degree oven.\n\nThe menu boasts a variety of classic and innovative pizzas, each with its own unique flavor profile. The Margherita, a simple yet elegant combination of tomato sauce, mozzarella, and basil, is a must-try. For those seeking something more adventurous, the Honey Bastard, with its spicy soppressata and sweet honey drizzle, is sure to tantalize your taste buds.\n\nBeyond pizza, Cane Rosso offers a selection of delectable salads, pastas, and sandwiches. The chopped salads are perfect for a light lunch, while the hearty pastas are ideal for a satisfying dinner. And don't forget to save room for dessert! 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The experience rivals any had at Italian restaurants in New York City and San Francisco.","rating":{"food":5,"service":5,"ambience":5,"value":5,"overall":5,"__typename":"ReviewRating"},"dinedDateTime":"2025-03-27T17:30:00-05:00","user":{"nickname":"Chuck","isVip":true,"profileColor":"PLUM","initials":"C","metro":{"name":"Mississippi","__typename":"Metro"},"numOfApprovedReviews":22,"profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"photos":[{"photoId":"76227500","photoMetaData":{"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76227500.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"ReviewPhoto"}],"__typename":"ReviewWithHighlights"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/25313189.png","__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"urls":{"profileLink":{"link":"https://www.opentable.com.tw/r/la-bistro-italian-restaurant-hurst","__typename":"PageLink"},"__typename":"RestaurantUrls"},"__typename":"Restaurant"}]}},"__OT_NEW_SESSION_START__":false,"__EXCLUDE_ONETRUST__":false,"__EXCLUDE_GA__":false,"__INCLUDE_RECAPTCHA__":false,"__OT_PRELOAD_JS_BUNDLE_PATHS__":["//cdn.otstatic.com/cfe/14/js/multi-search-DMSXY577.js"],"__OT_RUM_CONTEXT__":{"deviceType":"desktop","primaryCountry":"tw"},"__OT_GA_DATA__":{"cd2":25,"cd12":"zh","cd13":"Full Web","cd17":"Full Web","cd11":"list_poi_cuisine","cd66":"restaurants","cd63":"poi","cd67":"cuisine","cd10":"anonymous","cd7":"Logged Out"}}}
La Bistro Italian Restaurant, in Hurst has been serving fine cuisine with passion and knowhow in its elegant and inviting eatery for 38 years! For a delicious start to your meal, enjoy the Maryland Blue Crab Cakes or Charcuterie Board. Homemade pastas, such as the 16 layer baked lasagna or the fettuccine primavera with spring veggies in a creamy sauce and the pan-seared Chilean Sea Bass are some of the diners’ favorite meals. La Bistro Italian Restaurant’s house specialties include the chicken La Bistro with portobello mushrooms and shallots in a brandy dill sauce, the veal Jerusalem sautéed with artichoke hearts and fresh garlic and the filet mignon madeira in a luscious wine and mushroom sauce. La Bistro is one of a small handful of restaurants in the DFW area that dry-ages it's beef in-house. For a great ending the homemade cannoli, filled with sweet ricotta cheese and topped with chocolate sauce, makes an ideal dessert.
Welcome to The Sicilian Butcher, an innovative modern-casual meatball and butchery-inspired concept. At The Sicilian Butcher, every dish is curated by celebrity chef Joey Maggiore, along with his wife and lead designer Cristina Maggiore, and business partner Flora Tersigni, ensuring an unforgettable chef-driven neighborhood dining experience. We invite you to build-your-own pasta and meatballs, allowing you to choose from a variety of fresh pasta, mouthwatering sauces, and delectable meatballs to create your perfect meal. Then, head over to The Sicilian Baker, where the fun continues with our build-your-own Cannoli. Our team is dedicated to providing you with the best Italian hospitality, ensuring that every dining experience is a celebration!
Handmade every day, and served to you in minutesThe term Loveria means something “irresistible”, a gastronomic delicacy, for authentic Italian food Lovers.Loveria™ is a single container with many souls, for a multi‐faceted gastronomic and convivial offer. A project that put delicious food, interior design, and the idea of a place where people come to stay, on the same level. An itinerary of sociality, or rather a concept conceived by a team of Italians to experience the authentic Italian Culture.
## Cane Rosso: A Taste of Naples in the Heart of Fort Worth
Step into Cane Rosso and be transported to the bustling streets of Naples. The aroma of wood-fired pizza fills the air, mingling with the laughter and chatter of happy diners. Here, you'll find authentic Neapolitan pizza, crafted with the freshest ingredients and cooked to perfection in a 900-degree oven.
The menu boasts a variety of classic and innovative pizzas, each with its own unique flavor profile. The Margherita, a simple yet elegant combination of tomato sauce, mozzarella, and basil, is a must-try. For those seeking something more adventurous, the Honey Bastard, with its spicy soppressata and sweet honey drizzle, is sure to tantalize your taste buds.
Beyond pizza, Cane Rosso offers a selection of delectable salads, pastas, and sandwiches. The chopped salads are perfect for a light lunch, while the hearty pastas are ideal for a satisfying dinner. And don't forget to save room for dessert! The Nutella pizza, with its warm, gooey chocolate and hazelnut spread, is the perfect way to end your meal on a sweet note.
The atmosphere at Cane Rosso is lively and inviting, with a touch of rustic charm. The exposed brick walls, communal
In the 1950's our grandfather, Giacomo, came to live the American Dream. He moved from Saviano, Italy to live in Long Island, New York. He met his wife and started a family, opening their first location in Long Island, New York, named Village Pizza. As business flourished, we moved to a larger location and changed the name to Alfieri Brothers’ Pizzeria. Again, we outgrew the size of the restaurant and relocated to a larger side of the center where we have remained since 1991.
The following year, Saverio Alfieri decided to head south and expand the family business by opening a location in North Texas. Since then, Saverio and his two sons, Anthony and Giacomo, have managed to create one of Dallas/Ft. Worth’s best kept secrets.
The Alfieri family has and will continue to serve authentic Italian recipes perfected by Grandma Alfieri herself.
Modern. Vibrant. Authentic.Contemporary Italian comes to downtown Fort Worth with the modern sensibility and artisanal roots of il Modo. Local ingredients inspire seasonal creations that are sophisticated, yet stay true genuine Italian soul and style. This commitment to the authentic is apparent in our glass-walled pasta room, where fresh pasta is handcrafted with care and hands-on classes teach you classic technique. Paired with a thoughtful wine list and classic cocktails, the il Modo experience is made for memorable moments.
Using family recipes that have been handed down for generations, Chef Bobby Albanese creates delicious, authentic Italian dishes in a comfortable at-home setting, complete with a beautiful garden for guests to enjoy.Experience the richness and diversity of our menu while relaxing in an elegant space that takes you back in time. Located in the Cultural District of Fort Worth, Piola restaurant is a short walk from the museums and a short drive from downtown.
Inspired by the sun-kissed ingredients of the Mediterranean and Adriatic Seas, Emilia’s showcases the bright flavors of these dramatic regions. Serving fresh crudos, house-made pastas, wood-grilled steaks and seafood, inspired by the finest dishes from Italy, France, Spain, Greece, and Morocco, and crafted with ingredients from local Texas ranchers and purveyors. With an open kitchen, seasonal patio, and views of Fort Worth’s cultural district, Emilia’s provides a vibrant setting for breakfast, lunch, or dinner.
## Cane Rosso: A Slice of Italy in the Heart of Arlington
Cane Rosso brings the vibrant flavors of Italy to Arlington, Texas, with its wood-fired pizzas and delectable Italian dishes. Nestled in a former fuel station, the restaurant retains its industrial charm while offering a warm and inviting atmosphere.
The star of the show is undoubtedly the pizza. Made with handmade dough and fresh, authentic ingredients, each pizza is cooked to perfection in a 900-degree oven, imported from Italy. From classic Margherita to the adventurous "Honey Bastard" with its spicy-sweet combination of soppressata, bacon marmalade, and habanero-infused honey, there's a pizza to tantalize every taste bud.
But Cane Rosso is more than just pizza. Their menu boasts a variety of other Italian delights, including fresh pasta dishes like the decadent Truffle Carbonara and the comforting Spaghetti & Meatballs. Don't miss out on their delectable appetizers, like the crispy Artichokes Classique and the cheesy Fried Nuggz.
Whether you're looking for a casual lunch, a romantic dinner, or a fun night out with friends, Cane Rosso offers a memorable dining experience. Enjoy their spacious patio for al fresco dining or cozy up inside with the
The Blue Room at Emilia's: Where Luxury Meets Culinary ExcellenceStep into a world of refined elegance at The Blue Room, Emilia's exclusive dining experience. Nestled within the acclaimed Mediterranean restaurant, this intimate space offers an unparalleled culinary journey for the discerning palate.Imagine a haven of soft blue hues, adorned with custom velvet walls and bathed in the warm glow of candlelight. The atmosphere whispers sophistication, inviting you to linger and savor each moment.Executive Chef Preston Paine, renowned for his artistry and meticulous attention to detail, orchestrates a symphony of flavors on your plate. The menu, a curated selection of fresh, seasonal ingredients, showcases the vibrant essence of Mediterranean cuisine with a touch of modern flair.
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
T
Tanya
Dallas - Fort Worth •5 則評論
5.0
在2天前用過餐
If you want delicious, authentic Italian cuisine, look no further than Calabrese, but be prepared to pay the price! For appetizers, we ordered calamari and crab cakes. The calamari was excellent; however, there were only two tiny crab cakes per order, which cost $24.00—pretty pricy, in my opinion. I had the Taglierini Gamberi with shrimp, and my friend had the Branzino Spinaci. Both entrees were superb, and the generous portions meant we had to ask for to-go boxes. The pasta is house-made daily, and the freshness of the dishes was exceptional. Adding two glasses of Pinot Grigio and one slice of cake brought the total lunch to $161.00, not including the tip. When you go, ask for Ondine for your server. She was friendly yet not intrusive, knew the menu well, and answered all our questions.
Liam the bartender was also our waiter and suggested a great white wine which I loved. The lunch was $27 for three courses panzanella salad so soo good chicken parmigiana sandwich with fries so good brought it home and a canoli for dessert love it will be back real soon . Great place good food and great service
A go to for many many years and a must visit every time we are in the area now that we are retired and living elsewhere.
The food is consistently delicious. All the sauces are rich and delectable. Tiramisu is some of the best. The experience rivals any had at Italian restaurants in New York City and San Francisco.