位於Royal Oak​的優質義式​餐廳

I had the best night ever. I went to dinner to celebrate my 42nd Birthday (11/24). Our service was amazing. The food was AMAZING 20 out of 10. The drinks were amazing. My favorite drink is the “Woodward”. 10 out of 10 I highly recommend. We also ordered the Smoked Old Fashion, La Vita Sangria and the Viola Lemonade. Every single drink taste good and was strong( Not to strong but will get you there). Whoever the bartender is, they did their big one. I ordered the Chicken Piccata. This food was so good. It was hot, fresh and it had amazing flavor. My friends and I did meet the own of the resturant. He was so sweet and so down to earth and amazing. He took all our pictures. He showed us where the best places were in the restaurant to take photos. He also gave us complimentary “Birthday Shots”. This is one of the best dining experiences I have had in a restaurant in the city in a very long time. I am already making plan to dine again soon. Also, the staff let us know that the holiday drink menu will be released soon. There are a few drinks I must try on that menu as well. . Please make sure you try this restaurant asap.

My server Simone was top notch! Will come again the mangers Steve and Mike made the experience nice as well even down to server assistant mason he was helpful and accommodating while the server was busy. The guy Matt who brought the food to the table and poured the sauce on the cheesecake was also helpful. I give it all a 100/10 and my sister had an amazing birthday I will dine in again We has those amazing crab cakes which were freshly made and the croutons are to die for Everything was beautifully made also the pomegranate martini was a suggestion and a great one at that the rosemary compliments it so well!! And the BUTTERCAKE & cheesecake KISSES TO THE CHEF!

Marvin is an amazing server, he is personable, his timing is impeccable, and you can never go wrong with his recommendations. Our appetizers and entrees were flawless and I highly recommended the mushroom ravioli. The only suggestion we have for improvement is the cocktail list. The bartenders were both very friendly, they did a great job executing the cocktails on their list, but the cocktail list is vodka heavy and seems straight out of the late nineties early 2000s. The art of cocktails has involved past mules and 15 flavors of vodka “martinis” and their list would benefit from expanding or at least having the ingredients to cover classics from the IBA list.

The signature Don’t Speak cocktail was good. Chianti was very nice. Break basket always wonderful. Oysters were too small. Roasted beet salad was good. Roasted cabbage and lentils entree was outstanding. Chocolate hazelnut torte was very good. Service was outstanding. Christmas tree and roaring fire made it all so cozy.

Food was excellent. Server was Robert - great.