位於Tujunga​的優質義式​餐廳

The food and drinks were great! The service was top notch. Our server was very attentive and she gave suggestions on what we should try. I’ll definitely be back!

This is the first time dining at Bacari GDL. We were a party of 2 sitting in the outdoor area on Brand. We thoroughly enjoyed all the “bites” we ordered: stuffed mushrooms, scallops, shawarma tacos, mushroom pizza,chicken sliders, and chocolate dessert. All were tasty and perfect for sharing. What to know: plan on ordering several dishes (appetizer size) and the food comes out as it is made, so don’t expect everything at once. There are heaters, but bring a jacket. It is still chilly on the patio. There are several staff members helping out, so make sure you get your orders if you are waiting too long. There was a mix up with our dessert. I think one waiter thought the other put in the dessert. The indoor area is small and we preferred to be outside and people watch. One thing that bugged us was that we wanted to sit closer to a heater and we were denied because it was a four-top and not allowed for a party of two AND it was being held for “reservations “. I stated that we had a reservation, but still denied. Five minutes later, they sat a party of 2. When we mentioned it to the host and said, hey, what’s up with the party of 2? The host stated that he follows the rules 🫤. Not cool, but we got over it. Overall it was an excellent experience with the food and staff . We will definitely come back to try the lettuce wraps and other items on the menu.

Wonderful service from Alfredo on Christmas Eve. Great attention and food. Reasonable prices and good food. Patio seating a little cool in evening since unheated though covered.

Oh my gosh, where do I start! First off, so super cute. The ambiance is sweet and feels like a little slice of magic. This was my first time here. We came to celebrate my birthday, there were 7 of us. We got seated right away in a comfortable area with enough space to enjoy ourselves. Abraham was wonderful in getting us started with our orders! We ordered the Pear and Brie pizza ( yummm) , the lamb hummus, the Chilaen sea bass, omg, so good, the petite filet, mac and cheese, and more. Michael was out server, he also took such great care of us. I could eat here every night and not tire of it. The food was delicious, the desert. The BEST Cake is out of this world and service impeccable. Well done Bacari!

Everything was exceptional—the food and service were top-notch. However, I ordered the flat iron steak and, unfortunately, I wasn’t a fan and won't be ordering it again. It had a strange flavor, almost like it was marinated in wine or something that didn’t sit well with me. I still ate it for two reasons: I was with my team and didn’t want to make a fuss. But I couldn’t quite place that flavor—no amount of salt could mask it. That said, everything else was fantastic. The calamari was perfectly fried and seasoned. The cheese bread—delicious! And my wedge salad? Wow, you guys loaded it up, and I truly appreciated that! Just the steak I couldn’t finish. Thank you, and happy holidays!