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位於Emeryville​的優質居酒屋

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附近有3間餐廳可供訂位

Fish & Bird Sousaku Izakaya餐廳的相片
4.2
超讚(23)
價格:昂貴
• Izakaya • Berkeley
Fish & Bird is a unique izakaya-style restaurant and bar specializing in modern Japanese cuisine, integrating fresh local, organic, and sustainable ingredients with curated traditional ingredients from Japan. The sophisticated interpretation of traditional dishes is a reflection of the current trends in metropolitan Japan. Enjoy dining in a casual yet comfortable dining room or at our full bar with Japanese whiskey and small-batch spirits, unique sake, wine, beer, and craft cocktails. Limited outdoor dining is available on the sidewalk, weather permitting. We are located six blocks from the downtown Berkeley BART station. Ample street parking is also available. Our accolades include Michelin Michelin-recommended list, San Francisco Chronicle's Top Japanese Restaurant in the Bay Area, Eater SF 38 Essential Restaurants in the East Bay, Esquire's Best New Restaurant in America 2021, San Jose Mercury News The Bay Area's Best Restaurants 2022: The Top Ten, and many more.
Pabu Izakaya San Francisco餐廳的相片
4.4
超讚(1383)
價格:昂貴
• Izakaya • Financial District / Embarcadero
今天已有7​人次預訂
Founded by Chefs Michael Mina and the late Ken Tominaga, of the famed Hana Japanese Restaurant in Sonoma County, PABU Izakaya brings forth a modern take on traditional izakaya-style dining. Now, with Tominaga’s son Keita as Chef/Partner, PABU continues to be a destination for world-class sashimi, sushi, grilled meats from the robata and a seasonal cocktail menu. The restaurant offers the finest locally and globally sourced jet-fresh seafood flown in daily from Japan’s famed Toyosu Market accented by its signature selection of A5 Japanese Wagyu. Please note: Restaurant Week menu will be offered for reservations between 4:00 – 8:00 pm only
5A5餐廳的相片
4.3
超讚(2316)
價格:昂貴
• Izakaya • Financial District / Embarcadero
今天已有1​人次預訂
5A5 Steak Lounge is reopening as 5A5 Izakaya. Showcasing Chef Cat Wang’s Asian-inspired Izakaya bitesAfter graduating from James Beard Award-winning restaurant 'Animal' in Los Angeles, Cat won an episode on Food Network's Cutthroat Kitchen hosted by Alton Brown. Catch her on Season 15, Episode 3! She travelled throughout Asia, staging at some of 'Asia's 50 Best,' including Nahm, L'Effervescence, and Gaa. In 2017, Cat moved to San Francisco to work at Michelin-starred Kin Khao and later, Akiko's Restaurant. The heart of Cat's food program is to showcase exciting flavors from her worldly travels and to marry them in nuanced, playful ways. Her new izakaya menu features premium A5 Japanese wagyu, fresh local seafood as well as the highest quality seafood flown overnight from the famed Toyosu Market, and the best of California's produce.

看看在地人極力讚揚的餐廳

來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • TinaVIP
    San Francisco Bay Area •10 則評論
    5.0
    在4天前用過餐
    Great dining experience for a large group. All the leaded and unleaded cocktails were delicious as was all the food. We ended up ordering double of all the small plates because they were so delicious. The cod and the spaghetti were decadent and perfection. We didn’t have time to stay for dessert so we will have to check them out next time. Thanks!
    更多資訊
    Pabu Izakaya San Francisco價格:昂貴• 日式料理• Financial District / Embarcadero
    4.4
  • Denise
    San Francisco Bay Area •7 則評論
    5.0
    在2024年11月17日用過餐
    We live Fush & Bird! In all of the East Bay it is probably the most authentic Japanese food that one can find. The sashimi is very fresh. The temporary light and the tofu is phenomenal. I always look forward to returning to this wonderful restaurant!
    更多資訊
    Fish & Bird Sousaku Izakaya價格:昂貴• 居酒屋• Berkeley
    4.2
  • S
    San Francisco Bay Area •13 則評論
    5.0
    在2024年10月31日用過餐
    Entertaining some guests from out of town, they remarked how this was the best meal they had in sf. Wagyu skewers, beef noodle soup, hamachi (best value!), and the a5 dumpling was our favorite.
    更多資訊
    5A5價格:昂貴• 居酒屋• Financial District / Embarcadero
    4.3
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