位於Bukit Batok的優質居酒屋
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
用餐選項
座位選擇
附近有8間餐廳可供訂位
At Dosukoi x Donpachi in Singapore, you’ll find authentic Japanese cuisine and over 60 kinds of Sake. Foodwise, why not start with the kaki oil zuke, which is marinated oyster with salmon roe? There are mains like grilled mackerel, teriyaki beef steak and grilled yellowtail cheek, as well as rice dishes, sushi and sashimi. Take a seat at the counter, grab a table or book your own private room with friends or family.
Bringing the feel of a traditional Japanese izakaya to Singapore, ShuKuu Izakaya on the buzzing Stanley Street offers bar food unlike anything you’ve ever experienced. Utilising the best Japanese ingredients, including a special type of rice that’s flown in directly from Hokkaido, the Telok Ayer restaurant pays close attention to what’s in each of its recipes, all the while using traditional cooking techniques. The atmosphere at ShuKuu Izakaya is stunning, and will make you feel as if you’ve just landed in Japan. Best of all, the prices at this amazing restaurant are incredibly reasonable. So what are you waiting for? Book a table now.
Providing Japanese specialities unlike anywhere else in Singapore – except of course, for its other outlet in Clarke Quay – Tomo Izakaya inside of Esplanade Mall on Raffles Avenue is a standout dining establishment serving typical izakaya-style food. Offering everything from teriyaki and gyoza to sashimi and salads, this Japanese restaurant has just what you’re after and then some – bring the whole family for an incredible Far Eastern dining experience. Check out Tomo Izakaya’s Chinese New Year special!
Nobody does Japanese cuisine quite like Tomo Izakaya. This outlet, located in Singapore’s Clarke Quay, is one of two branches of the popular Japanese restaurant – the other is at Esplanade Mall – and has managed to become one of the city-state’s leading izakaya-style establishments. From sushi to bento boxes and grilled specialties, Tomo Izakaya on River Valley Road has all the Japanese delights you know and love, all done with skill and a keen eye for detail. Check out Tomo Izakaya’s Chinese New Year special!
YakiBaBar in Singapore is a passionate restaurant and bar that's dedicating itself to Japanese soul food and izakaya-style dining. This Serangoon eatery is a great spot for lunch and dinner, its modern dining room boasting a casual dining atmosphere where the focus is on warm hospitality and top-quality food and drink. YakiBaBar (as the name might suggest) specialises in traditional yakitori skewers of meat, seafood and vegetables, all expertly grilled and mouthwatering in fresh flavour. You’ll also find a wealth of other Japanese dishes that are typical of izakayas, from karaage chicken and tofu oden to spicy miso eggplant and cold soba noodles. With premium sake also available, YakiBaBar really is a Singaporean restaurant well worth a visit. You’ll find them located on Serangoon Garden Way.
Bugis might not be the obvious place to grab a spot of sushi, but bear with us. Amid the mosques, curry houses and assorted Indian influences that abound between Nicoll Highway and Kallang Road, you can find Fukusen Japanese Restaurant, ensconced in the Hotel Clover on Jin Sultan. Their take on the cuisine of the Land of the Rising Sun is exquisite and indulgent: take on one of their 5, 7 or 8 course options as laid out by cousins and chefs Liow Wei Siong and Liow Wei Kim, packed with Japanese specialities laid out in a Singapore style, such as spinach scallop carpaccio and wagyu tata aburi, grilled beef with egg yolk. Book a table now – they do get busy so we heavily recommend it – and take the MRT out to Nicholl Highway for a superlative meal.
When life gives you fresh seafood, make irresistible izakaya. That’s what Singapore’s Hokkaido Izakaya are doing, anyway. Making themselves at home in Tanjong Pagar, this popular Japanese establishment serves sashimi, grilled goods, rice, noodles and more using premium seafood direct from the Hokkaido waters of Japan. Open for lunch and dinner everyday, the restaurant also prides itself on using zero MSG and soba noodles freshly made from scratch each morning (you won’t be able to get enough of their traditional cold soba noodles dishes). Make it a full Japanese experience and sip on an authentic selection of drinks, be it sake, shōchū or plum wine.