位於Blue Bell​的優質日式料理​餐廳

Outrageous food and service. We had the special Chilean sea bass which was amazing along with the most delicious Pork Gyoza I have ever eaten for our appetizers, Followed by a Combo 27, Ooka Sashimi, a Spicy salmon roll along with a Spicy Tuna roll. They say that you eat first with your eyes. The food was as beautiful to look at as it was to eat!

Very nice dining experience. Always terrific service

Met my mom and brother at 6:30 for dinner on a Tuesday the week before Thanksgiving. Even though it was a weeknight I highly recommend having a reservation and get there early because parking  takes a while.  we had a really great server who was knowledgeable about the menu and gave us some tips.  we ended up, ordering the spring rolls and steamed dumplings as an appetizer.  and shrimp pad, Thai spicy chicken, stone pot and a sweet beef stone pot as our entrées.  we were too full to get dessert. This is my fifth visit to Kooma in the last couple of years and it never disappoints.

We love it here. The kids are entertained and the food is delicious. We try to go every other week.

This Benihana location has really upped its game from a few years ago! From the moment we walked in, everyone was friendly and accommodating. We were on time for our reservation but requested to have a few minutes at the bar. Bartenders were friendly and served up delicious drinks quickly. Hibachi chef, Hai (not sure of spelling), was outstanding & performed a trick or two I hadn't seen before. Food was delicious. Jenny, who has been there for years and oversees customers' special occasions, was fun & attentive. Our server, Alex, was also friendly & attentive. Bathroom was clean. Couple suggestions - restaurant could use some music so that when hibachi show is over, there is some ambience. Also menus, etc. could use more frequent wipe-down. Overall, they are doing a great job here. It's one of the few Benihanas left in the region - let's keep it bustling with business!