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When diners enter this stylish restaurant in the heart of Boston’s Back Bay – steps away from the South End & Theater District – they are immediately enveloped in earth tones, rich dark wood and the airiness of high ceilings reverberating with the energy and excitement of the space. The lively bar area is a popular gathering spot offering a selection of cocktails, sake, wine and beer. Guests look on as the team of chefs create cutting-edge sushi dishes, or they settle into an experience of award-winning cuisine in the main dining area. From the knowledgeable and attentive waitstaff to charismatic owner Jack Huang’s pleasure at meeting diners, expect the comfort of being warmly welcomed at Douzo. Like the atmosphere, Douzo’s healthy and fresh cuisine seamlessly combines warm tradition and modern innovation of Japanese classics. Douzo offers inventive dishes that make the restaurant both a neighborhood fixture and a critically acclaimed destination, signature items.
Oishii Boston is located in the South End SOWA district, the most artistic area in Boston. Since 2006 we have been devoted to providing each guest with a memorable dining experience. Our dedicated and knowledgeable staff will help guide you through your culinary journey. Chef Ting San and his team are committed to using their creativity, to transform the freshest ingredients into works of art. We offer craft cocktails, rare Japanese whisky and an extensive sake and wine collection. Whether you're looking for a quick bite at our lively sushi bar, grabbing a cocktail in our contemporary Tokyo-style lounge, or trying one of our Omakase offerings at a romantic table next to our waterfall, we look forward to offering a unique experience to each guest.
Blue Ribbon Sushi is a vibrant Japanese restaurant and sushi bar located near Fenway Park in Kenmore Square, serving outstanding Japanese cuisine based in tradition and passion, including nigiri, sashimi, and chef-crafted maki rolls, all made with a selection of fresh fish flown in daily from the Sea of Japan, the Pacific Ocean, and local New England waters. The sushi bar selections are complimented by grilled mains including A5 Wagyu offerings.
Our curated beverage list features a variety of sake selections, Japanese micro-brews, wines from California and Europe, premium Japanese whiskey and an assortment of imaginative house cocktails.
Zuma Boston is a vibrant, contemporary Japanese izakaya located in the heart of the city, blending traditional Japanese dining with a modern twist. The restaurant boasts a stylish interior featuring warm wood accents, elegant lighting, and an inviting atmosphere that encourages social dining. Guests can indulge in a diverse menu that includes expertly crafted sushi, grilled robata dishes, and delectable small plates, all made using the finest seasonal ingredients. The open kitchen adds to the vibrant dining experience, allowing patrons to witness the culinary artistry firsthand.Positioned near popular attractions, Zuma Boston is conveniently located just a short stroll from the historic Boston Common, The bustling Theater District and the renowned Boston Public Garden, offering guests the perfect opportunity to explore the beauty of the city before or after their meal. Whether you're a local or a visitor, Zuma Boston promises a memorable culinary experience in a dynamic urban setting.
Shore Leave is our interpretation of a tropical escape through the lens of our love for Boston’s rich dining scene. Named after a sailor’s leisure time on dry land, Shore Leave’s tropical cocktails take you away from the hustle and bustle. This space, music, and our Shore Leave team, make every moment here feel like watching the sun go down with your feet in the sand. Off the main drag, just below the street in Boston’s South End, Shore Leave brings you on an everyday vacation. Options are available for regular dining or the OMAKASE EXPERIENCE. We do not take reservations for "just drinks", so cancellation fees will apply. Just drinks? Walk in for bar seats! We ID at the door. Underage guests are permitted but not permitted at the bar. Live entertainment! On Fridays Shore Leave hosts Drag Race viewings at 8p and The People's Karaoke at 10p. The surf rock band The Electric Heaters play the first Thursday of every month beginning at 8p. Entertainment varies so call for details!
Serving inventive Japanese cuisine using the freshest seafood from Tokyo’s famed Tsukiji market and local New England fishermen, and borrowing influence from the streets of Tokyo, Shanghai, Singapore, Bangkok and Bangladesh, Uni is the evolution of Ken Oringer’s intimate sashimi bar of the same name, which expanded into the former Clio space in 2016. UNI is currently helmed by Executive Chef David Bazirgan.
Tucked away down a narrow hallway, No Relation is a nine-seat, secret sushi restaurant nestled within Shore Leave, a tropical experience from the team at Bar Mezzana and Black Lamb. Chef Colin Lynch leads the inventive omakase menu, where Japanese technique and his creative interpretation of a sushi-ya are presented each evening over approximately 14 courses. Join us in a shared intimate experience with a thoughtfully curated menu, served directly by our chefs. A magnetized world map will highlight the areas from which the menus fish is sourced. Luxurious extras, like Black Truffle and Ossetra Caviar, can be added on during your experience. Towards the end of the omakase, you’ll have the opportunity to enjoy extra bites.
"Welcome to Zaku Izakaya, where culinary excellence meets a tapestry of flavors in the heart of South End, Boston. Executive Chef Shun Chen would like to invite you on a gastronomic journey where every dish is a masterpiece crafted with precision and passion. At our Izakaya, we pride ourselves on using only the finest quality meats and chicken, ensuring each bite is a symphony of taste and texture.Nestled in our vibrant space, we offer a private dining room for parties of 4 or more, where the warmth of our hospitality and the richness of our menu combine to create unforgettable dining experiences. From the sizzle of the grill to the artistry of our sake pairings, every visit to Zaku Izakaya is a celebration of culinary artistry and camaraderie. Join us and indulge in a culinary adventure that promises to delight your senses and leave you craving for more.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
The food at Uni is fantastic, inventive and perfectly executed. The staff is super friendly, no pretension at all, helpful and knowledgeable. For me, the standout was Akira, the sake director who took interest in our thoughts on the flight of sake my husband ordered. She came over with another little bottle to demonstrate the difference in taste and mouthfeel of the same sake using two different finishing methods. We felt very well cared for.
Our server was extremely attentive knowledgeable and engauging. He was eager to provide suggestions which we really enjoyed. We can't remember his name but lucky Oiishi for having him as part of their team.
Food was amazing. Hotel is gorgeous but the ambience of Zuma for me didn’t match the quality of the food and other parts of the hotel. Especially for the price.