位於Carrollton​的優質日式料理​餐廳

Late lunch / early dinner for Christmas Eve. We had a reservation at 4pm, so it was not very busy. The experience provided by everyone, from the hostess, to the server, to the chef, was incredible. The lobby was packed when we left, so we were grateful for an early reservation. Kudos to the team for making our meal experience so good!

Went for a birthday party for 8 people. Loved the Geisha roll. Rainbow, and other rolls were good as well. Shrimp Teriyaki was good—Shrimp was a little over cooked. Some of the chairs have a curved bottom that have wings so if you have a big bottom they are not comfortable, but they have other flat bottom chairs we could swap out. Service was fast getting food! Surprised for a Saturday night around 6pm they were less than half full. House Chardanay wine was a good value and had a good neutral flavor. I do dislike on the bill that the tip suggestions on ticket is computed on total with tax versus the amount of the food cost. Portions and Pricing was in line with other restaurants in area. Spent about $30 a person for dinner. They do run specials on table tents for the day. This was our second visit and was consistent with our prior experience.

Great variety and availability. Staff was very helpful, very attentive, and friendly. Food was delicious and we definitely enjoyed our experience. We will definitely be back.

A fantastic experience. My fiancée and I went for our 1 year anniversary and are so happy with our decision. We did the chef’s tasting menu and all of the dishes were excellent. Our server explained the dishes nicely and they came out with a very good pace. After our final course, the chef came out to the table to greet us and even surprised us with a bottle of wine for our anniversary. Overall, this was an incredible evening that very much justified the price. We will certainly be going back at some point once we have some more money saved up, and will be checking out the chef’s ramen place next door in the meantime because the pasta dish was one of the best of the evening. The Japanese wagyu steak and appetizer plate with small tuna, salmon, and tofu dishes were also among our favorites.