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位於Auburn Gresham​的優質日式料理​餐廳

價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性

附近有30間餐廳可供訂位

NORIKO餐廳的相片
1. NORIKO
新
4.8
不同凡響(39)
價格：昂貴
• Japanese • West Town
今天已有26​人次預訂
We are located in the Lower Level of Perilla Fare. Please enter through Perilla Fare Restaurant and check in with the host.NORIKO handroll bar is a new sushi restaurant concept specializing in handrolls which are prepared immediately in front of you. Each unique handroll is packed with flavor and carefully crafted with high quality ingredients in this intimate underground space.
Momotaro餐廳的相片
2. Momotaro
4.6
不同凡響(3955)
價格：昂貴
• Japanese • West Loop
今天已有103​人次預訂
Momotaro is a multi-level Japanese restaurant located in the West Loop. Led by Executive Chef Gene Kato, Momotaro has had the honor of being named Restaurant of the Year in both Chicago Magazine and Chicago Social. Under Kato’s leadership the restaurant has come to define the balance between traditional values and modern technique, blending the two in a science and art that has resulted in an authentic, innovative menu. The restaurant, designed by the world renowned AvroKO, also contains the subterranean Izakaya at Momotaro (a laid back, lively lower-level bar and restaurant reminiscent of the neon-lit haunts of trendy Tokyo neighborhoods) and an elegant second floor private space that overlooks the main dining room.
Miru at The St. Regis Chicago餐廳的相片
3. Miru at The St. Regis Chicago
4.7
不同凡響(1378)
價格：十分昂貴
• Japanese • River North (Chicago)
今天已有105​人次預訂
Miru, Japanese for "view" celebrates the flavors and cuisine of Japan.  We invite you to join us for a collection of sharable dishes including tempura and crispy rice, a robust seafood and beef selection, as well as expertly crafted sushi, overlooking the Chicago River and Navy Pier.
Nobu Chicago餐廳的相片
4. Nobu Chicago
4.5
超讚(2191)
價格：十分昂貴
• Japanese • West Loop
今天已有152​人次預訂
OPEN FOR LUNCH 7 Days a weekCentrally located in Chicago's West Loop, Nobu Chicago playfully blends elements of old world Japanese and new world utilitarian.
RPM Steak餐廳的相片
5. RPM Steak
4.7
不同凡響(6313)
價格：十分昂貴
• Japanese • River North (Chicago)
今天已有85​人次預訂
Located in Chicago’s River North neighborhood, RPM Steak is an updated take on the classic steakhouse and features a contemporary, chef-driven menu, an award-winning wine list and a well-curated craft cocktail program. The sister restaurant to RPM Italian, RPM Steak marks the second collaboration between Lettuce Entertain You Enterprises and Bill and Giuliana Rancic.
Shaw's Crab House & Oyster Bar - Chicago餐廳的相片
6. Shaw's Crab House & Oyster Bar - Chicago
4.8
不同凡響(14440)
價格：十分昂貴
• Japanese • River North (Chicago)
今天已有149​人次預訂
Since 1984, Shaw’s Crab House has earned its status as a Chicago icon with its unwavering commitment to quality and warm, dedicated staff. This generational restaurant embodies timeless seafood traditions inspired by America's coastal crab houses, creating a classic dining experience that stands the test of time. Signature dishes include King Crab Legs, oysters from both coasts, hand-rolled sushi, fresh fish, and more. After 40 years of excellence, Shaw's was ranked #8 in Chicago Magazine's Best Chicago Restaurants of 2024.The restaurant's 1940s-style design features two distinct dining rooms: the lively, casual Oyster Bar and the elegant, white-tablecloth Main Dining Room. Guests who reserve "Hightop" seating will dine in the Oyster Bar, while "Standard" seating is for the Main Dining Room.Located in the heart of River North, Shaw’s is just a short walk from Michigan Avenue and the Chicago River, making it a perfect spot to enjoy a memorable seafood experience.
The Izakaya at Momotaro餐廳的相片
7. The Izakaya at Momotaro
4.7
不同凡響(872)
價格：昂貴
• Japanese • West Loop
今天已有48​人次預訂
The Izakaya is located on the subterranean level of Momotaro. The Izakaya and its shared-plates pub-inspired menu echoes the Yokocho street scene of Tokyo. Narrow lounge-inspired ‘alleys’ around a central bar bedecked with hand-painted Japanese menus, moody neon lights, and vintage Tokyo street signs set the scene for the Izakaya’s direct nod to Tokyo’s most famous post-war black markets. Dark, energetic, and ripe with expectation, the Izakaya additionally offers a 30-seat bar featuring crafted cocktails, sakes, and a quality selection of Japanese whiskeys. Parties and programming are no strangers to the Izakaya, where a rotating selection of events, including Monday Night Karaoke, feel right at home in this lively lower-level atmosphere.
Sunda New Asian - Fulton Market餐廳的相片
8. Sunda New Asian - Fulton Market
4.7
不同凡響(281)
價格：昂貴
• Japanese • West Loop
今天已有82​人次預訂
Located in Chicago’s culinary destination, Fulton Market, Sunda offers a vibrant Southeast Asian dining experience, blending the flavors of Japan, China, the Philippines, Thailand, and beyond. We elevate culturally significant dishes using high-quality ingredients and modern techniques. Our beverage program includes signature handcrafted cocktails, a robust sake and wine selection, and Asian whiskies and beers. Our venue hosts private events for occasions from corporate outings to rehearsal dinners, and we also offer catering services.
Kumiko餐廳的相片
9. Kumiko
4.8
不同凡響(809)
價格：十分昂貴
• Japanese • West Loop
今天已有34​人次預訂
Kumiko is a Japanese Dining Bar (ダイニングバー)* where food and drink are treated with equal reverence. Located in Chicago’s West Loop, Kumiko boasts incredible cocktails and spirits with exquisite food to pair.Owner and creative director Julia Momosé blends Japanese ingredients and techniques to create an elevated menu of beverages and bites. Whether you come to savor some of Japan’s finest saké or walk in for a lovely dinner with friends, Kumiko welcomes you with warmth and gratitude.Kumiko is currently 18+ and does not offer a BYOB option. Sign up for our mailing list to receive occasional updates and news.
Gaijin餐廳的相片
10. Gaijin
4.7
不同凡響(120)
價格：中等價位
• Japanese • West Loop
今天已有32​人次預訂
Gaijin by Chef Paul Virant is Chicago’s first okonomiyaki restaurant, offering both Hiroshima and Osaka styles of the savory Japanese pancake. A self-described gaijin, or “outsider” in Japanese, Virant playfully embraces this perspective and honors traditional preparations and techniques, as well as his well-known passion for pickling and preserving. Designed to deliver a lively and interactive culinary experience, the 60-seat space is anchored by a custom 12-foot griddle and chef’s counter and offers individual Hiroshima teppan griddles for table service.The dessert menu features kakigori, a shaved ice dessert, along with mochi donuts and other Japanese-inspired treats. The bar program showcases highballs and a focused selection of beer – including a Moody Tongue-Gaijin collaboration house lager, sake, Japanese whisky, and wine.We can’t wait to see you at Gaijin!

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