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位於Clinton Hill​的優質日式料理​餐廳

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附近有159間餐廳可供訂位

BONDST餐廳的相片
1. BONDST
4.8
不同凡響(3204)
價格：十分昂貴
• Japanese • NoHo
今天已有120​人次預訂
BONDST, located in NoHo, is a trendy downtown restaurant with a warm minimalist interior design. The cuisine is new Japanese with European and Asian influences. BONDST is Citysearch's 2007 and 2008 audience award winner for Best Sushi in NYC, as well as the 2008 audience award winner for Best Martini in NYC.
Nobu Downtown | Restaurant餐廳的相片
2. Nobu Downtown | Restaurant
4.7
不同凡響(5153)
價格：十分昂貴
• Japanese • Financial District
今天已有130​人次預訂
Nobu Downtown is located in the heart of Manhattan’s Financial District designed by NYC’s celebrated architect, David Rockwell. On the ground level, guests can enjoy open air-like experience in our Broadway dining room or Bar & Lounge dining framed by 30 foot heroic limestone columns. Our sub terrain dining room provides intimate ambience with sushi bar and private dining options. Indulge in Chef Nobu’s famous signature dishes including Rock Shrimp Tempura and Black Cod Miso as well as traditional Japanese favorites and sushi. RESERVATION GUIDE• “Regular” for one of the two indoor dining rooms• “ Bar” for plush lounge seating• “Counter” for sushi bar experience Please call us if you wish to book a larger party or event as we will not be able to accept requests for putting multiple reservations next to each other.
Nami Nori West Village餐廳的相片
3. Nami Nori West Village
4.8
不同凡響(73)
價格：昂貴
• Japanese • Greenwich Village
今天已有71​人次預訂
Nami Nori is a casual, Japanese restaurant specializing in open-style temaki hand rolls, in the West Village. The menu features signature hand rolls, including crunchy varieties, as well as classic versions, and a special vegan section. Japanese-inspired snacks and desserts are also on offer. Beer, sake and wine are available both on tap and by the bottle.
Oceans - New York餐廳的相片
4. Oceans - New York
4.8
不同凡響(1854)
價格：十分昂貴
• Japanese • Union Square
今天已有50​人次預訂
Oceans, a locally and globally inspired seafood restaurant, was founded by Vancouver’s award-winning Toptable Group with the philosophy of creating a timeless and approachable dining experience. Executive Chef Andy Kitko sets the vision for the menu inspired by the Pacific, Atlantic, and Mediterranean shores that will feature the freshest catches available all accented by seasonal ingredients.
Catch New York餐廳的相片
5. Catch New York
4.5
超讚(10173)
價格：昂貴
• Japanese • Meatpacking District
今天已有133​人次預訂
Catch New York combines its iconic seafood and sushi program, flown in from Tokyo's Toyosu market, with Catch Steak's renowned steak program. The menu, served in a streaming, shareable style, features signature dishes like the Catch Roll, Truffle Sashimi, Spicy Gigli, and Cantonese Lobster alongside a curated collection of the world's best steak cuts and Japanese wagyu cooked tableside on a hot rock. Set in a landmark building in the heart of Manhattan's Meatpacking District, the unique, tri-level restaurant offers a lively atmosphere, excellent service, and rooftop dining with panoramic views of the city skyline.
Blue Ribbon Sushi Bar & Grill - Financial District餐廳的相片
6. Blue Ribbon Sushi Bar & Grill - Financial District
4.8
不同凡響(372)
價格：中等價位
• Japanese • Financial District
今天已有14​人次預訂
We serve Japanese seafood, hot entrees & signature fried chicken plated in a sophisticated atmosphere located at the corner of Maiden Lane and William Street, with a view of Louise Nevelson Plaza across from the Federal Reserve, our menu features expertly prepared traditional Japanese Sushi and Sashimi, and is complimented by signature entrees from our hot kitchen, including Grilled Skirt Steak, Oxtail Fried Rice, Steamed Lobster, Japanese A5 Wagyu, and our famous Blue Ribbon Fried Chicken. We are proud to offer a distinctive beverage program featuring Japanese imported beers, cocktails, sake and shochu and other cocktails.
Nami Nori - Williamsburg餐廳的相片
7. Nami Nori - Williamsburg
4.9
不同凡響(27)
價格：昂貴
• Japanese • Williamsburg
今天已有34​人次預訂
Nami Nori is a casual, award. winning, temaki bar specializing in open-style sushi hand rolls. Our menu features signature temaki, including crunchy varieties, as well as takes on the classics and a special vegan section. The open-style temaki allows guests to enjoy a wide variety of flavors, in each fun-to-eat, visually tempting bite.We also serve Japanese-inspired snacks and appetizers, along with a selection of beer, sake and wine, available on tap and by the bottle. Nami Nori is a casual yet elegant temaki bar offering guests a unique sushi dining experience in Williamsburg. Coming from the rarified Japanese restaurants in which they trained, partners Taka Sakaeda, Jihan Lee and Lisa Limb envisioned Nami Nori to be a more inclusive place that balances accessibility with a dedication to quality and creativity with a respect for traditional techniques.Nami Nori is a place to share with friends, old and new.
Blue Ribbon Sushi - Sullivan St餐廳的相片
8. Blue Ribbon Sushi - Sullivan St
4.9
不同凡響(645)
價格：中等價位
• Japanese • SoHo
今天已有42​人次預訂
A cozy, cedar clad Sushi Bar with an award-winning sake list and an extensive selection of fresh fish flown in daily from the Sea of Japan as well as both the Atlantic and Pacific oceans. Open late. Whether you sit at the walnut Sushi Bar or at one of the cozy tables in the back room, Blue Ribbon Sushi will transport you to the other side of the world.
The Bazaar by José Andrés - New York餐廳的相片
9. The Bazaar by José Andrés - New York
4.7
不同凡響(394)
價格：十分昂貴
• Japanese • NoMad
今天已有18​人次預訂
The Bazaar is a culinary journey 400 years in the making. Inspired by a group of samurai who sailed from Japan to Spain for an audience with the king, Chef José Andrés takes guests through the two cultures’ deep respect for ingredients and dedication to technique. Start your experience at The Bazaar Bar downstairs before voyaging up to the main dining room—a warm and theatrical culmination set within The Ritz-Carlton New York, NoMad.
Wokuni餐廳的相片
10. Wokuni
4.7
不同凡響(1306)
價格：昂貴
• Japanese • Murray Hill
今天已有43​人次預訂
We, Tokyo Ichiban Foods, started our business in the restaurant industry. We continue to pursue serving quality food that will delight our guests, and we cherish our relationship with them. Today, pivoting from our strong origin, we are also expanding our scope of business to aqua-farming, seafood processing and distribution.We oversee the process through professional culinary eyes, from when the fish is cultivated until it is served to our guests. This allows us to build a sustainable and traceable system that will lead to higher customer satisfaction.Japanese cuisine is blessed with opulent nature from both the mountains and the sea, which brings us rich seafood. Our wish is to bring quality seafood and Japanese food culture to the world, making the global food culture even richer and stronger.

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