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位於Edgebrook​的優質日式料理​餐廳

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鄰近地區
評分最高
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附近有69間餐廳可供訂位

Tenjin餐廳的相片
1. Tenjin
4.8
不同凡響(92)
價格：中等價位
• Japanese • Lincolnwood
今天已有6​人次預訂
Renga Tei is Tenjin Restaurant now.Tenjin restaurant serves everyone’s favorite Japanese dishes from yesteryear, and Chef Naoki has developed many contemporary dishes to keep your taste buds happy and satisfied. We hope that Tenjin will become one of your go-to Japanese Restaurants.
Maggiano's - Old Orchard餐廳的相片
2. Maggiano's - Old Orchard
4.6
不同凡響(4212)
價格：中等價位
• Japanese • Skokie
今天已有48​人次預訂
Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.
Roka Akor - Old Orchard餐廳的相片
3. Roka Akor - Old Orchard
4.8
不同凡響(1644)
價格：中等價位
• Japanese • Skokie
今天已有19​人次預訂
Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. — and 1 of only a few in Chicago — licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.
Raisu - Chicago餐廳的相片
4. Raisu - Chicago
4.7
不同凡響(343)
價格：昂貴
• Japanese • Irving Park
今天已有7​人次預訂
At Raisu, the focus is on providing the freshest fish and excellent costumer service. Our fish flown in from Japan twice a week. On a level comparable to other high end sushi restaurants, yet for an affordable price. Traditional nigiri (served with freshly grated wasabi) comes with signature toppings. Reserve ahead of time for Omakase, which is available in limited quality.
Miku Sushi餐廳的相片
5. Miku Sushi
4.6
不同凡響(272)
價格：中等價位
• Japanese • Lincoln Square
今天已有9​人次預訂
Welcome to Miku Sushi. We look forward to seeing you soon!
Oh My Crab餐廳的相片
6. Oh My Crab
4.8
不同凡響(6)
價格：昂貴
• Japanese • North of Foster / Rogers Park
Chicago's best seafood boil. Oh My Crab is family owned small restaurant with full variety of seafood boil flavors. We offer shrimp, clams , mussels , lobster tail , king crab , snow crab , crawfish and more . Our seafood boil is based famous cajun style seafood boil recipe originated from this famous location. Seafood boil is prepared in secret boil sauce and served with flavos of your choice. We have appetizers! We are also launching sushi menu very soon ( end of October 2024) . Try our restaurant you will not be disappointed. We are seafood boil . We boil you eat ! Our interior will put you in relaxed vibes and create amazing atmosphere. We hold parties and take reservationsz We are BYOB. We do take out and dine in.
Little Wok - Evanston餐廳的相片
7. Little Wok - Evanston
5.0
不同凡響(0)
價格：中等價位
• Japanese • Evanston
Little Wok offers delicious Asian cuisine featuring Chinese and Japanese food. Great Sushi and fantastic dishes. We have three locations to serve you. We are looking forward to seeing you in any location near you.
Tanoshii - Andersonville餐廳的相片
8. Tanoshii - Andersonville
4.7
不同凡響(380)
價格：中等價位
• Japanese • Andersonville
今天已有4​人次預訂
The BEST way to experience Tanoshii for two people is to order signature "fish and chips" appetizer and 3 Mike's special rolls. (Chefs choice) Tanoshii is often referred to as serving the best sushi in Chicago for over 13 years, crafting fresh Japanese classics in its bright eatery. For delicious starters signature appetizers "fish and chips" and "truffle rose" are highly recommended. Tanoshii’s owner Mike Ham who's also a master sushi chef offers dishes renowned for their deft of fresh ingredients, and omakase dishes. Omakase in different words means chef choice. Chef uses fresh fish for the day and uses their creativity to deliver you the best sushi experience. Tanoshii has been reviewed in the Our Chicago Food Blog and the Chicago Reader. Its welcoming setting features a sushi bar and take-out services
Akahoshi Ramen餐廳的相片
9. Akahoshi Ramen
4.8
不同凡響(419)
價格：中等價位
• Japanese • Logan Square
今天已有37​人次預訂
Akahoshi Ramen is a humble ramen shop in the city of Chicago. Everything is made in the restaurant, including all soups, seasonings, toppings, and noodles. We are not an authentic ramen shop, though we value the history of ramen, and our ramen is influenced by its past and its future potential. The dish, popularized in Japan after World War 2, is symbolic of both struggle and perseverance. It is both a simple dish, and a fantastically complex one that we treat with reverence and respect. Roughly translating to “Red Star,” the name “Akahoshi” is a love letter to two cities; Sapporo, Hokkaido, where red stars adorn city monuments, and Chicago, Illinois, where the red star decorates the city flag. Our ramen is influenced by Japanese and American ideals in cooking. We hope you will join us to enjoy a bowl of ramen, made with the respect and passion it deserves.
Itoko餐廳的相片
10. Itoko
4.8
不同凡響(556)
價格：昂貴
• Japanese • Lakeview / East Lakeview
今天已有53​人次預訂
Situated in Lakeview's iconic Southport Corridor, Itoko is a neighborhood Japanese and robata restaurant from Gene Kato, Executive Chef of Momotaro. “Itoko” meaning “cousin” in Japanese, refers to the connection with Momotaro, located in the Fulton Market District. The menu features the high level of ingredients and technique that Chicago has come to expect from Chef Kato, alongside a beautiful interior curated for the Southport neighborhood. The menu itself features uniquely interpreted sushi rolls that allow the high-quality fish to be the star of the sushi experience. In addition, an innovative beverage menu with a focus on cocktails & highballs highlights the relationship between the technique of the food created by the kitchen and how this is complimented by the beverage selection.

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