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~Important notice for our OHANA ~ We are asking customers to limit their dining experience to 2 hours when we have high volume booking. *Happy hour exclusionday: 12/23/2024~1/1/2025
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**PAYMENT OPTIONS** We accept cash and all major credit cards. Please note that we DO NOT accept Apple Pay, Google Pay, or other contactless payments at this time. Thank you for your understanding. If you have any questions, please call and ask for a manager who will be happy to assist you.
Celebration Cakes Are Available! If you are celebrating a special occasion, we have two sizes of “Celebration Packages”, which include a cake and a small gift. Small cakes are suitable for parties up to five and large cakes are suitable for parties of six or more. The prices are $23.00 and $27.00. If you wish to order, please let us know which size in the “add special request” box in the reservation form. 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Located in the heart of Ward, Han no Daidokoro specializes in Japanese style A5 grade yakiniku. We offer 7 days a week with luxe A5 Wagyu from Japan, Miyazaki and Washu beef from Oregon at the Ward Village. We are conveniently located on the first floor of Anaha. (Across the Whole foods, next to the Istambul) Come join us today for an unforgettable experience!
At Nori Bar, we make a darn good sushi handroll and are proud to say so. Our handrolls meet at the intersection of the freshest seafood from Hawaii and Tokyo, fluffy Koshihikari rice, and hella crisp nori. This isn’t your grandpa’s traditional sushi restaurant, but that doesn’t mean he won’t like it, too.We built this restaurant to offer a high-quality sushi experience to a wider audience. So come in, kick back, and roll with us.
Opened in 2010, Robata JINYA reflects cooking techniques and traditions passed down from Tomo’s father combined with his personal deep appreciation for the City of Angels. Now expanding to Honolulu, Hawaii, Robata JINYA plays to traditional robatayaki service of slow charcoal-grilled skewered meats and vegetables as well as exotic sushi and sashimi plates. Tomo aims to provide a lively space where sharing of small plates, as well as conversation, is encouraged. Further supporting the mission of comradery, Tomo chose the name “JINYA” in reference to the historical estates of samurai that later served as community meeting points. Welcome to Robata JINYA.
Morimoto Asia is Chef Masaharu Morimoto Pan-Asian Restaurant. The creativity of Chef Morimoto is already one of the most inventive forces in Asian cuisine. This culinary destination includes unique exhibition kitchens that showcase traditions like Peking duck carving and lobster. Morimoto Asia's eye-catching and beautiful beach views includes lounges, private's dining spaces, and an exhibition glass encased kitchen that allows guests a behind the scenes glimpse of the culinary action.
At Tonkatsu Kuro in Ward Village, we're passionate about bringing you an exceptional tonkatsu experience. We pride ourselves on our perfectly crisp and tender pork loin and tenderloin and our shrimp katsu, with its incredibly juicy shrimp and unforgettable tartar sauce, is a customer favorite. We also like to get creative, and our bibim soba, a unique fusion dish, is a testament to that. We use only the finest ingredients, like premium Japanese rice and a flavorful miso soup, to complement our katsu. We've created a modern and comfortable atmosphere where you can relax and enjoy your meal, and our efficient robot delivery system ensures your food arrives quickly. At Tonkatsu Kuro, we're committed to providing generous portions, impeccable service, and a dining experience that's both memorable and affordable. We believe our dedication to quality and innovation sets us apart, and we invite you to come and taste the difference.
Providing our customers with fresh, high-quality sushi at reasonable price and impressing service. We take great pride in presenting the Katsumidori experience.[活 Katsu] mean 'Encouragement', 'Fresh’, 'Active', and 'Living' which is our company's philosophy.We offer comfortable dining space for our guests. Modern Japanese style. Cool sushi Bar. Casual fine dining.In order to accommodate as many customers as possible, we operate a 90-minute meal time system for both lunch and dinner.Also, if you would like to seat at the sushi bar, please call the restaurant directly to make a reservation.Reservations from Open Table will automatically be reserved for table seats only.「新鮮で質の高い寿司を手頃な価格で多くの人に味わっていただき気持ちの良いサービスでお客様に感動を提供します」私たちは、常に進化し続けることをプライドにしています。「活」という漢字の意味は「活気」、「新鮮」、「アクティブ」そして、我々の企業理念を示しています.モダンな日本スタイル, そして、ハワイ初のユニークなオーダーシステムのお洒落なお店です。出来るだけ多くのお客様にお越し頂ける様に、ランチ、ディナー共に、90分制のお食事時間とさせて頂いておりますので、御了承下さい。又、寿司バー御希望の方は、お店に直接ご予約のお電話を下さい。オープンテーブルからの予約は自動的にテーブル席のみの御予約となります。
Nami Kaze Hawaii is the story of Chef Jason Peel’s culinary journey. Combining the flavors from his hometown of Kaua‘i, and the decades of experience working for some of Hawai‘i’s top culinary leaders, including Ian Ruso of Michele’s at the Colony Surf and Roy Yamaguchi, Nami Kaze Hawaii is a unique melting pot of culinary creativity. With a farmer-focused approach, guests can expect to embark on a culinary adventure, enjoying creations that reflect Peel’s appreciation for the produce and provisions found throughout the state. Nami Kaze Hawaii is currently open for lunch and dinner, Wednesday through Sunday. For additional information or to make a reservation, visit www.namikaze.com.
Here at ZIGU, we believe the key to running a successful restaurant is to serve fresh local ingredients. We cook in a Japanese style using only ingredients found here in Hawaii. We will soon be opening our doors to customers. You'll enjoy authentic Japanese cooking and sake either inside our cozy interior or outside our spacious courtyard terrace.~Important notice for our OHANA ~We are asking customers to limit their dining experience to 2 hours when we have high volume booking.*Happy hour exclusionday: 12/23/2024~1/1/2025Thank you for your understanding.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
If your desired time is not available on OpenTable, please call (808) 945-3443. We may have additional availability and will make every effort to accommodate your requested time.**PAYMENT OPTIONS**We accept cash and all major credit cards. Please note that we DO NOT accept Apple Pay, Google Pay, or other contactless payments at this time.Thank you for your understanding. If you have any questions, please call and ask for a manager who will be happy to assist you.Celebration Cakes Are Available! If you are celebrating a special occasion, we have two sizes of “Celebration Packages”, which include a cake and a small gift. Small cakes are suitable for parties up to five and large cakes are suitable for parties of six or more. The prices are $23.00 and $27.00. If you wish to order, please let us know which size in the “add special request” box in the reservation form. For birthdays, we will personalize the cake plate if you provide the name of the birthday person.
First timer here and I loved it. It helps to go with someone who’s been there before and knows what to order. We went there for lunch and the other two people I went with have been there once before. So I left the ordering to them. Everything they ordered was so good. We were stuffed and couldn’t finish it all. We had 2 orders of the lunch special - tendon bowl. It had a variety of tempura on a bed of rice. It was so crispy. The batter was perfect and it wasn’t soggy or oily at all. It comes with miso soup, salad, and other small dishes. We also had two salads: salmon skin salad and tofu salad. I’d order the salmon skin salad again. We had the salmon miso roll which was also delicious. We also ordered from their regular menu - Ozeki and Sekiwake. Way too much food for 3 people having lunch. We were able to box the leftovers and bring it back to the office. I want to bring my husband here.
First time at the Robata Jinya. We were immediately seated and our waitress was really pleasant. She was attentive the whole time we were there. The food was absolutely delicious. The ambience was great. We got to try both happy hour items and non happy hour items. I definitely enjoyed it. I can't wait to come back
Order by QR code is really convenient. The quality of fish is superb! The service is outstanding. I love this place! My favorites are the Maguro Avocado Roll, and toro and otoro nigiri. The wagyu is also super delicious.
We had a wonderful experience at Tonkatsu Kuro. Amazing food: tonkatsu was done perfectly, perfect crust, soft and delicate. The soba noodles were slightly softer than I like (I like al dente) but was still flavorful. The service was good and plenty of wait staff checking in on us. 10/10