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I normally put in a reservation even when we go early (before 6pm) bcuz you never know when everyone gets the urge to drop in. You can tell all the regulars! Open Table takes credit card with reservation, charge $1 which you get back later. They don’t take reservations over the phone. But it’s easy to do online through their website or Open Table. I guess I should use Open Table app since you can get rewarded for reservations. (Duh I just noticed today)\n\nI like eating in the main dining room side which is a little quieter than bar side. Everyone is so nice there… and as soon as you give your order, you start getting your hot miso soup, hot rice, salad, pickled vegetables, water, and beverages (chilled filtered sake in the little blue bottle). Soon after my butterfish arrives! Yum! Service is so fast!!! 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Serving authentic Japanese cuisine for over 50 years. Open Daily from 11:00am - 9:00pm for Dine In, Take Out and Catering at www.restaurantkuni.com or call us at 808-671-1100
Since 2004, Roy’s Ko Olina has been a standout on the beautiful West Side of Oahu. Open daily for lunch, Aloha Hour, and dinner, we offer indoor dining and covered outdoor seating on the Bridge Bar Lanai, overlooking the scenic 18th hole of the Ko Olina Golf Course. Guests can enjoy Roy’s classic dishes, along with innovative creations by our Chef, made with the freshest local ingredients. Set Menus are served for all Major Holidays.Reservations are highly recommended. **Please note, we are currently undergoing renovations. Portions of the restaurant may be temporarily unavailable as we make updates, but we appreciate your patience and continued support as we work to bring you a refreshed Roy's experience. Mahalo!
Nami Kaze Hawaii is the story of Chef Jason Peel’s culinary journey. Combining the flavors from his hometown of Kaua‘i, and the decades of experience working for some of Hawai‘i’s top culinary leaders, including Ian Ruso of Michele’s at the Colony Surf and Roy Yamaguchi, Nami Kaze Hawaii is a unique melting pot of culinary creativity. With a farmer-focused approach, guests can expect to embark on a culinary adventure, enjoying creations that reflect Peel’s appreciation for the produce and provisions found throughout the state. Nami Kaze Hawaii is currently open for lunch and dinner, Wednesday through Sunday. For additional information or to make a reservation, visit www.namikaze.com.
Kazuto Obara came to Hawaii in the 1970s with a dream to open his own authentic Japanese restaurant. Practicing the traditional style of sushi known as Edomae, Chef Obara crafts a special omakase experience from the waters of his birth country (Japan) and his home (Hawaii). With his family roots from Hiroshima, he has served generations of families here in the islands. Book a reservation today
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
D
Diane
Portland / Oregon •31 則評論
5.0
在今天用過餐
We were celebrating a birthday for our 9 year old granddaughter. All 6 of us enjoyed the food and ambience. The food was delicious, and the kids meals were special, as well. We were very impressed with how the staff cater to children, from beginning to end. The birthday girl was presented with some chocolate brownies and a cute ice cream sandwich. We will return for sure!
We had a wonderful experience at Tonkatsu Kuro. Amazing food: tonkatsu was done perfectly, perfect crust, soft and delicate. The soba noodles were slightly softer than I like (I like al dente) but was still flavorful. The service was good and plenty of wait staff checking in on us. 10/10
We dined here during Happy Hour and left extremely happy! The service was excellent, the Happy Hour Omakase was delicious and such a great deal at $35 for 10 courses. Our favorites were the sukiyaki with egg, tsukune (ate it with the leftover egg), and beef tongue (not part of the omakase). Highly recommend and will be back again. Mahalo for making our celebration special for us Yakitori Hachibei!
Had to get my miso butterfish fix at Kuni’s. I normally put in a reservation even when we go early (before 6pm) bcuz you never know when everyone gets the urge to drop in. You can tell all the regulars! Open Table takes credit card with reservation, charge $1 which you get back later. They don’t take reservations over the phone. But it’s easy to do online through their website or Open Table. I guess I should use Open Table app since you can get rewarded for reservations. (Duh I just noticed today)
I like eating in the main dining room side which is a little quieter than bar side. Everyone is so nice there… and as soon as you give your order, you start getting your hot miso soup, hot rice, salad, pickled vegetables, water, and beverages (chilled filtered sake in the little blue bottle). Soon after my butterfish arrives! Yum! Service is so fast!!! So we are never waiting long when we’re hungry.
Last time my eyes were bigger than my stomach and I ordered sashimi with my butterfish… I couldn’t eat it all, so now I know just to order my miso butterfish (I think still $19) and I walk out FULL with a little rice left in my bowl.
Hard to find a nice Japanese restaurant that won’t cost you an arm and leg, great food, awesome service, fast and easy to find. They said sizzling steak is 50% off on Wednesday and they are quite busy on that day. Maybe we will try it out one day. Our golf gang enjoyed it… so close to West Loch.