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Create an amazing experience as I did for my husband on his birthday at Jing! Exceptional service. The owner Charlie actually sat down at our table to chat. We had prime seating in front of the fireplace on Thanksgiving. We came early because we had to work the next day but it didn’t stop us from drinking 2 bottles of fantastic champagne! Our glasses were never empty. We had the Jing tuna pizza, filet mignon and miso black cod - everything was perfect as was our server. Fantastic! Knew it wasn’t going to be cheap but didn’t matter because my husband deserves the best. Thank you guys for a fantastic night!

We were seated upstairs where we had a nice view of the surrounding area and mountains. Our waiter was excellent and deserving of mention if only I could remember his name. There were 9 of us for Thanksgiving dinner. We had several traditional turkey dinners; a couple of chopped Asian salads; fish and chips and a few appetizers, all of which were much to our liking. The only thing which might have been better was the cheesecake (the graham cracker crust would have been better if thicker).

All is great - the food is wonderful and service great

Great chef, although not Japanese, but very zen. His food was well received by all of us. Service was decent, but not exceptional. We always return to Jade as it has the best Teppanyaki menu in town. The Soup and salad however, could use an update. That is the weakness, they need to innovate more as the salad dressing had zero flavor!!

Very fresh variety of sashimi on the platter. The dashi soup for the udon was comparable to Japan.