位於Roxbury的優質日式料理餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有26間餐廳可供訂位
價格:昂貴
• Japanese • South Boston
今天已有49人次預訂
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
- JJustinVIPNew York City •13 則評論4.0在今天用過餐Service was great, they changed my reservation at last minute on a Friday night from 4 to 6 people with no hesitation.更多資訊Uni價格:十分昂貴• 現代亞洲料理• Back Bay•4.6
- KKatherineTampa / Central Florida West •3 則評論4.0在3天前用過餐Blue Ribbon Sushi in Boston is a must-visit for sushi lovers—our meal was absolutely delicious, and we’re already planning to return. The Sakuna rolls were a standout, featuring yellowtail, salmon, tuna, and scallions. The fish was incredibly fresh, and the subtle sweetness and crunch of the scallions perfectly elevated the flavors. The rice was expertly prepared, with just the right consistency to complement the roll’s texture. Another unique highlight was the crispy rice roll. I loved the slight caramelization on the bottom of the rice, which added a satisfying crunch and depth of flavor. It was a creative and enjoyable dish. The Wagyu gyoza, however, fell a little flat for me. While the idea of using Wagyu was intriguing, the marbling seemed to create a wet-like texture that didn’t pair well with the soft wrapper. I feel a leaner filling, like ground chuck, combined with a longer sear or even a flash-fry, might have worked better to create a more balanced dish. On the drinks side, I may have indulged in more lychee martinis than I care to admit, but they were worth every sip. The combination of Japanese vodka, a touch of Chambord for a slight pink hue, and the lychee garnish was perfection. They were refreshing, slightly sweet, and complemented the meal beautifully. The ambiance was another highlight. With mellow lo-fi beats in the background and a calm, relaxed vibe during lunch, it was the perfect setting for an intimate and unhurried dining experience. The menu also features unique fish selections you don’t often see elsewhere, making it a treat for sashimi enthusiasts. The shrimp tempura was good, though not a favorite. The shrimp itself was slightly overseasoned, and I think adding flavor to the batter instead of the shrimp directly might have created a better balance. Overall, Blue Ribbon Sushi impressed us with its authentic, fresh sashimi and creative rolls. We’ll definitely be returning.更多資訊Blue Ribbon Sushi價格:十分昂貴• 壽司• Back Bay•4.7
- AAlex大波士顿 •2 則評論5.0在4天前用過餐Excellent tiki bar, with appropriate drink menu, great food, and fun atmosphere. Service was great and business was clean, friendly, and well organized. I would go back.更多資訊Shore Leave價格:昂貴• 壽司• South End•4.7
- RRobertVIP大波士顿 •4 則評論5.0在6天前用過餐They are always amazing - love the food, service and experience.更多資訊Oishii Boston價格:十分昂貴• 壽司• South End•4.7
- JJamesVIPOrlando / Central Florida East •13 則評論5.0在7天前用過餐Service was beyond 5 start. Our server made the experience more enjoyable with his specific knowledge of the food.更多資訊Douzo Modern Japanese Restaurant價格:昂貴• 日式料理• Back Bay•4.7