Enable JavaScript to run this app.
跳到主要內容
OpenTable標誌
  1. 首頁
  2. United States
  3. San Francisco Bay Area

位於SOMA​的優質日式料理​餐廳

價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性

附近有44間餐廳可供訂位

Gyu-Kaku Japanese BBQ - San Francisco, CA | South of Market (SoMa)餐廳的相片
4.6
不同凡響(281)
價格:昂貴
• Japanese • SOMA
今天已有30​人次預訂
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
The Roll餐廳的相片
5.0
不同凡響(2)
價格:中等價位
• Japanese • SOMA
今天已有6​人次預訂
The Roll specializes in authentic Futomaki (Sushi Rolls), Kaisen-Don (Sashimi Rice Bowls), Nigiri, and Yubu, all inspired by traditional Japanese cuisine.Every dish is crafted using the finest ingredients and recipes developed through the extensive experience and research of Chef Alex from Sushi Hakko Omakase. Enjoy the essence of Japanese cuisine in a modern yet comfortable space.
Niku Steakhouse餐廳的相片
4.8
不同凡響(806)
價格:十分昂貴
• Japanese • SOMA
今天已有39​人次預訂
Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.
Roka Akor - San Francisco餐廳的相片
4.7
不同凡響(2260)
價格:昂貴
• Japanese • Financial District / Embarcadero
今天已有39​人次預訂
Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. — and 1 of only a few in San Francisco — licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.
Ozumo - San Francisco餐廳的相片
4.7
不同凡響(3403)
價格:十分昂貴
• Japanese • Financial District / Embarcadero
今天已有25​人次預訂
Ozumo is one of San Francisco’s most popular destinations for contemporary Japanese cuisine. Created in 2001, Ozumo was one of the first restaurants to combine sushi and robata cooking under one roof. Its captivating design, by world-renowned Japanese-based Super Potato, continues to delight diners, years after its’ inception. Ozumo introduced chilled, high-quality sake to its’ guests, by curating one of the finest collections from Japan’s most esteemed brewers.www.ozumo.com@ozumorestaurants
Pabu Izakaya San Francisco餐廳的相片
4.4
超讚(1384)
價格:昂貴
• Japanese • Financial District / Embarcadero
今天已有16​人次預訂
Founded by Chefs Michael Mina and the late Ken Tominaga, of the famed Hana Japanese Restaurant in Sonoma County, PABU Izakaya brings forth a modern take on traditional izakaya-style dining. Now, with Tominaga’s son Keita as Chef/Partner, PABU continues to be a destination for world-class sashimi, sushi, grilled meats from the robata and a seasonal cocktail menu. The restaurant offers the finest locally and globally sourced jet-fresh seafood flown in daily from Japan’s famed Toyosu Market accented by its signature selection of A5 Japanese Wagyu. Please note: Restaurant Week menu will be offered for reservations between 4:00 – 8:00 pm only
Chotto Matte San Francisco餐廳的相片
4.3
超讚(66)
價格:十分昂貴
• Japanese • Downtown / Union Square
今天已有18​人次預訂
Situated in Downtown San Francisco, Chotto Matte is renowned for its signature Nikkei Cuisine, expertly crafted cocktails, and electric atmosphere. Chotto Matte’s chic, contemporary interior is inspired by its Japanese & Peruvian roots, making it a unique dining experience, every time. Key highlights include Chotto’s recognizable bold design, tropical foliage and theatrical robata grill.
Alexander's Steakhouse - SF餐廳的相片
4.7
不同凡響(2511)
價格:十分昂貴
• Japanese • SOMA
今天已有13​人次預訂
We strive to provide our guests with a dining experience revealing world-class cuisine and elegant service in an iconic and intimate San Francisco setting. Alexander's Steakhouse in San Francisco offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and one of the largest variety of Wagyu Steak in the U.S. We also highlight dry-aged steaks and offer the finest and most luxurious products available including two tasting menus and an award-winning wine list designed by Wine Director Maxwell Klassen. A full bar featuring some of the most unique specialty cocktails is a great way to begin your evening here at Alexander's Steakhouse.
AKIKOS餐廳的相片
4.8
不同凡響(1614)
價格:十分昂貴
• Japanese • SOMA
今天已有19​人次預訂
Located in the vibrant East Cut neighborhood, just a 15-minute walk from the Ferry Building, our diverse and sustainability-driven menu offers a contemporary interpretation of the traditional Omakase experience. We blend innovative takes on Japanese cuisine with local, seasonal ingredients and fish sourced from Tokyo’s renowned Toyosu Fish Market. Signature dishes, such as our Shokupan—grilled milk bread topped with toro and golden Kaluga caviar—and the aged, soy-cured bluefin tuna nigiri, showcase a harmonious fusion of premium seafood and thoughtfully curated ingredients, presented with creative flair.Please note, we currently offer Omakase experiences exclusively for lunch and dinner, with no à la carte options available. For guests seeking to enhance their experience, additional nigiri selections are available a la carte from our nama menu after the tasting. The Omakase lunch experience is priced at $150 per guest, and the Omakase dinner experience is priced at $255 per guest.
Benihana - San Francisco, CA餐廳的相片
4.2
超讚(3147)
價格:中等價位
• Japanese • Japantown
今天已有108​人次預訂
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.

看看在地人極力讚揚的餐廳

來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Martin
    San Francisco Bay Area •1 則評論
    5.0
    在今天用過餐
    The Roll is praised for its high-quality sushi, especially the signature Roll, which combines traditional Japanese flavors in a creative way. The restaurant's cozy atmosphere adds to the enjoyment, making it a go-to place for those seeking authentic Japanese cuisine.
    更多資訊
    The Roll價格:中等價位• 壽司• SOMA
    5
  • Mary
    San Francisco Bay Area •4 則評論
    5.0
    在1天前用過餐
    Excellent customer service. general manager came to check in on us, food was delicious and very fair price. We had a great time and will definitely go back.
    更多資訊
    Ozumo - San Francisco價格:十分昂貴• 日式料理• Financial District / Embarcadero
    4.7
  • marie-pierre
    Montreal / Quebec •1 則評論
    5.0
    在2天前用過餐
    Très bon et copieux ! Tout était parfait ! Le service était bon aussi
    更多資訊
    Gyu-Kaku Japanese BBQ - San Francisco, CA | South of Market (SoMa)價格:昂貴• 日式料理• SOMA
    4.6
  • Anthony
    Sacramento / Sacramento Valley •11 則評論
    5.0
    在6天前用過餐
    We had a wonderful anniversary celebration dinner! The miso soup with mushrooms was delicious. The sushi rolls were some of the best we’ve had anywhere (dungeness crab, crispy spicy tuna) with high quality and super fresh ingredients. The crispy Brussels sprouts with mustard sauce were to die for and the Japanese fried chicken (a favorite from a prior visit) certainly didn’t disappoint. Excellent cocktails as well (Roka Old Fashioned with Toku whiskey for me, and Blood Orange Margarita for my wife). Topping it off was truly world class service - no less than 3 different staff attending to our every need, and water glasses were never empty something I find important but sadly rare even at otherwise great restaurants. Even the hostess who seated us was a cut above - courteous, efficient, informative. Highly, highly recommended!
    更多資訊
    Roka Akor - San Francisco價格:昂貴• 牛排館• Financial District / Embarcadero
    4.7
  • Charles
    New York City •1 則評論
    5.0
    在6天前用過餐
    We went for my wife’s birthday and had a very nice time. The food was exceptional and the wait staff was an orchestrated ballet of impeccable service. Everything from the appetizers, the main courses and the desserts were all rock solid. I expected at least one of these categories to be a little weak (as they are with most restaurants) and I was continually pleasantly surprised by the dynamic flavors and incredibly well-prepared, and well-seasoned food overall. My only critique would be that the broccolini was undercooked for my taste and a little too heavy on the garlic, and the porterhouse rolls were slightly disappointing — they were made of some kind of wheat dough with an added aromatic that wasn’t needed in my opinion. I was hoping for the classic buttery white bread porterhouse rolls! But if you are looking for exotic flavors, and open to things being a little different than expected, there’s no shortage of that at Niku. The ambience was modern, tasteful and chic. The music was a little loud, but that helped to provide a very immersive experience. After a few drinks you don’t notice as much lol. They have three different seating options: bar, tables, and chefs counter. This was not as clearly explained as it could’ve been on their website or on OpenTable. The pictures I found online didn’t give a clear enough idea of what the different seating options would look like, so that made planning a special occasion a little difficult. Otherwise, I couldn’t recommend this place enough.
    更多資訊
    Niku Steakhouse價格:十分昂貴• 牛排館• SOMA
    4.8
  • 隱私權政策
  • 使用條款
  • Cookies和按照興趣顯示的廣告
  • Cookie偏好設定
版權所有 © 2024 OpenTable, Inc.1 Montgomery St Ste 500, San Francisco CA 94104 - 保留所有權利。
OpenTable是Booking Holdings Inc.集團成員,是線上旅遊與相關服務方面全球首屈一指的公司。
預訂標誌
Priceline標誌
KAYAK標誌
Agoda標誌
OpenTable標誌