位於Downtown / Union Square​的優質日式料理​餐廳

Muy recomendable. La comida realmente rica y de muy buena calidad. El único pero lo pondría en la escasez de las raciones y en que por ese motivo diría que es un poco caro en relación a la cantidad de comida que se sirve por plato. Pero aún y con eso, repetiremos. El camarero que nos atendió era de origen mexicano y nos explicó y recomendó muy acertadamente. A parte de lo amable y profesional que fue. Un 10 para el y felicidades a Anzu por contar con el pues creo que fue clave para que nuestra experiencia fuera tan satisfactoria.

We had a lovely night at Sushi Hashiri for Christmas Eve. We've dined here before pandemic and had a memorable experience, and it was great knowing its reopening. Absolutely enjoying everything, from the food, environment, service, and chatting with Chef Ono-san. Thanks for having us and we'll visit again and get the taste of different seasons of food!

We had a wonderful anniversary celebration dinner! The miso soup with mushrooms was delicious. The sushi rolls were some of the best we’ve had anywhere (dungeness crab, crispy spicy tuna) with high quality and super fresh ingredients. The crispy Brussels sprouts with mustard sauce were to die for and the Japanese fried chicken (a favorite from a prior visit) certainly didn’t disappoint. Excellent cocktails as well (Roka Old Fashioned with Toku whiskey for me, and Blood Orange Margarita for my wife). Topping it off was truly world class service - no less than 3 different staff attending to our every need, and water glasses were never empty something I find important but sadly rare even at otherwise great restaurants. Even the hostess who seated us was a cut above - courteous, efficient, informative. Highly, highly recommended!

We went for my wife’s birthday and had a very nice time. The food was exceptional and the wait staff was an orchestrated ballet of impeccable service. Everything from the appetizers, the main courses and the desserts were all rock solid. I expected at least one of these categories to be a little weak (as they are with most restaurants) and I was continually pleasantly surprised by the dynamic flavors and incredibly well-prepared, and well-seasoned food overall. My only critique would be that the broccolini was undercooked for my taste and a little too heavy on the garlic, and the porterhouse rolls were slightly disappointing — they were made of some kind of wheat dough with an added aromatic that wasn’t needed in my opinion. I was hoping for the classic buttery white bread porterhouse rolls! But if you are looking for exotic flavors, and open to things being a little different than expected, there’s no shortage of that at Niku. The ambience was modern, tasteful and chic. The music was a little loud, but that helped to provide a very immersive experience. After a few drinks you don’t notice as much lol. They have three different seating options: bar, tables, and chefs counter. This was not as clearly explained as it could’ve been on their website or on OpenTable. The pictures I found online didn’t give a clear enough idea of what the different seating options would look like, so that made planning a special occasion a little difficult. Otherwise, I couldn’t recommend this place enough.

A very chic spot. On the eighth floor, seemingly “above it all.” A worthy successor to the now closed Hakkasan.