位於El Segundo的優質日本特產餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
用餐選項
座位選擇
可及性
附近有7間餐廳可供訂位
今天已有6人次預訂
At Zoku, we are deeply committed to quality in every aspect of our menu. We work with local sommeliers in our wine selection, many of which are regionally sourced, that complement our appetizers and skewers. Our chefs have trained in “Hinai Jidori”, a prestigious level of yakitori training, dedicating thousands of hours in Japan to perfect their craft. With careful attention to flavors, textures, and colors, the dishes are crafted to provide a thoughtful and immersive dining experience rather than just a quick bite. From tables and chairs crafted in Japan to dishware carefully selected from around the world for each dish, we aim to blend authentic Japanese cuisine with the Redondo Beach aesthetic. We also use traditional Japanese 備長炭 binchotan charcoal instead of electricity or gas to impart unique flavors that only this specialized charcoal can achieve in yakitori.
今天已有19人次預訂
Recurring/Special Events:29th of Every Month: ("Niku No Hi"/"Meat Day”): 50% off Kobe Style Beef12/2 Cyber Monday Raffle: All parties that dine on 12/2 will get a raffle ticket to win a free: AYCE, Kagoshima A5, Kobe Beef, Dessert, or Fountain Drink! (Parties that make a reservation on 12/2 get an extra ticket!)Shinsengumi Shabu-Shabu is a JETRO (Japanese External Trade Organization) Certified Restaurant. JETRO acknowledges restaurants and retailers that use authentic Japanese products. From the ingredients we use in our kitchen, to the drinks we serve in the hall, we can confidently offer our customers an authentic Japanese dining experience. Choose from a variety of different broths, meats, add-ons, and vegetables that are included in our AYCE price of $34.99. We hope to be able to serve you all soon! Enhance your Shabu Shabu experience with our premium à la carte options: Kobe Style Beef (6oz $10)Japanese Wagyu Slices (3oz $15)Kagoshima Premium A5 Wagyu (3oz $20)
今天已有9人次預訂
Kappo (かっぽう / 割烹) means cooking food with knives and fire. In simple Japanese terms, means cutting, chopping and cooking food with knife, and so on. And means boiling, cooking food with fire. So the combination of these two Japanese characters are a different expression of cooking with a knife and fire. Kappo is a dish that is improvised by the customer's order and can be enjoyed at the counter or at the table just in front of the kitchen without much formality. From now on, Kappo will be held in Miyabi restaurant, Santa Monica. Miyabi (雅) is one of the traditional Japanese aesthetic ideals, meaning "elegance," "graceful" and "courtliness". There are a lot of complexities of Japanese cuisine, including not only food, but also visitors, music, and order of food. So, there is a burden because of the needlessly cumbersome, expensive, and unnecessary formalities, and we focus on foods that are only used to show off the cooking skills of the chefs and customers.
$$$$價格:昂貴
• Japanese speciality • Hawthorne / Gardena
**Please note you must order at least (1) Hot Pot per reservation**- Savor the rich flavors of authentic Chanko nabe at Shin-Sen-Gumi Chanko, located in Gardena, California. We invite you to enjoy our authentic Chanko Hot Pot, a nourishing stew deeply rooted in sumo wrestling culture, traditionally prepared by sumo wrestlers themselves. Choose from a selection of different types of Chanko nabe, where each pot is a symphony of textures and flavors, brimming with an array of carefully selected ingredients, from tender meats and fresh seafood to an assortment of colorful vegetables. Come dine with us and taste an authentic Chanko nabe fit for a sumo wrestler!**Please note you must order at least (1) Hot Pot per reservation**
今天已有4人次預訂
Sushi Enya is a Japanese sushi restaurant that first opened in the heart of Little Tokyo in Downtown, LA. After five years of perseverance and experimentation in Downtown, LA, we opened our second location in beautiful Old Town Pasadena. Our third location, which opened in 2018, is located in the beach city of Marina Del Rey.Our owner Chef Kimiyasu Enya trained for over 10 years in Japan to perfect his craft.It is our goal to ensure that quality remains consistent and every experience is enjoyable for all guests.