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TANI OMAKASE CONDESA VEN Y DISFRUTA UNA EXPERIENCIA DE 10 TIEMPO ,GUIADA POR EL CHEF ,ZONA EXCLUSIVA .RESERVA TUS LUGARES YA QUE SOLO HAY CUPO PARA 14 PERSONAS POR HORARIO.HORARIOS : 2:30 PM , 5:30 PM , 8:30 PM .RESERVAR CON 3 HRS DE ANTICIPACION CASA TANI TE ESPERAMOS DE LAS 2:00 PM , PARA PODER CONSENTIRTE .
Contemporary Sushi + RobataKill Bill es un omakase/kaiseki contemporáneo con una propuesta de sushi y robata, en una barra de tan sólo 14 comensales, ubicado en la Roma Norte. El concepto se inspira en los listening bars de Tokio, con un enfoque particular en el jazz.
Onomura, Nigiri Room ubicado en la central de la Ciudad de México. Es un lugar en donde se funden tradición, sabor y frescura. Buscando transmitir la cultura japonesa desde su cocina y ofreciendo experiencias culinarias de alto nivel. Experiencia de Omakase para grupos grandes 1:30, 05:30 y 08:30 pm.
Rooted in the art of Japanese omakase, OMA offers an intimate experience where each course reflects the changing seasons and the freshest ingredients. Inspired by omotenashi – the Japanese tradition of meticulous hospitality – and makoto, meaning sincerity, OMA invites you to indulge in an immersive culinary journey that honours Japan’s rich culinary heritage with subtle local influences.
Our 12-seat bar offers an intimate and exclusive experience, highlighting Japanese cuisine with the freshest, highest-quality ingredients including bluefin tuna, ebi (shrimp) & uni (sea urchin) from Ensenada; hamachi, saba, shiromi, & unagi (eel) from Japan. We also offer vegan alternatives & the renowned Wagyu A5 beef, imported directly by YANAGIYA. Reserve your seat at the bar and let us take you on a culinary journey, showcasing the best of Japanese cuisine in an intimate and sophisticated setting.
Bienvenido a HOMAREAqui estan 2 chefs japonesesTenemos opción de menu del almuerzo durante horario de comida (13:00 a 16:00)2 tipos de Omakase(elección del chef ) y a la carta en la cena El producto más fresco y con el mejor cuidado que van a encontrar.Tenemos 12 asientos en nuestra barra Chef yoshi tiene más de 30 años de experiencia perfeccionó sus habilidades en Osaka,y sus habilidades innatas y su sentidoDisfrute de la mejor cocina que no encontrará en ningún otro lugar en Mexico.
El Japonez is more than just a restaurant – it’s a benchmark of high-end Japanese cuisine in Mexico. With over 20 years of history and 7 locations in Mexico City, we are pioneers in quality, creativity, and innovation. We have created unforgettable classics and continue to explore new combinations to surprise you with every visit. That’s why we offer you everything you expect and more than you can imagine. Our premium ingredients, such as export-quality bluefin tuna, Ora King salmon from New Zealand, and short-grain Japanese rice, are transformed into unique dishes through a fusion of traditional techniques and new flavors. Each of our locations features a unique architectural design that enhances the dining experience, following our philosophy of tradinnovation: honoring tradition while constantly striving to offer something new. Book your table now and experience the finest Japanese cuisine in Mexico.
• Japanese speciality • Del Valle / Nápoles / Narvarte
今天已有2人次預訂
Nuestra barra de 14 asientos ofrece una experiencia íntima y exclusiva, destacando la cocina japonesa con ingredientes frescos y de la más alta calidad. Utilizamos pesca local e internacional, como atún aleta azul, ebi (camarón), tako (pulpo) y uni (erizo de mar) de Ensenada; salmón de Canadá y Nueva Zelanda; y hamachi, saba, shiromi y unagui (anguila) de Japón. También ofrecemos alternativas veganas y la reconocida carne de res Wagyu A5, importada directamente por YANAGIYA. Deigo Sushi forma parte de la prestigiosa familia de Deigo Cocina Tradicional Japonesa y Deigo Ramen, todos bajo la dirección del grupo CREY.
El Japonez is more than just a restaurant – it’s a benchmark of high-end Japanese cuisine in Mexico. With over 20 years of history and 7 locations in Mexico City, we are pioneers in quality, creativity, and innovation. We have created unforgettable classics and continue to explore new combinations to surprise you with every visit. That’s why we offer you everything you expect and more than you can imagine. Our premium ingredients, such as export-quality bluefin tuna, Ora King salmon from New Zealand, and short-grain Japanese rice, are transformed into unique dishes through a fusion of traditional techniques and new flavors. Each of our locations features a unique architectural design that enhances the dining experience, following our philosophy of tradinnovation: honoring tradition while constantly striving to offer something new. Book your table now and experience the finest Japanese cuisine in Mexico.
Sashimi exquisito y generoso; sopa miso perfecta; selección nigiri omakase de primer nivel.
Lugar sencillo y sobrio. Muy buen servicio. Terraza con mucho sol, tal vez mejor ir de noche.