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位於Pasadena​的優質懷石料理​餐廳

價位
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鄰近地區
用餐選項
座位選擇
可及性

附近有3間餐廳可供訂位

TENSHO餐廳的相片
4.9
不同凡響(69)
價格:十分昂貴
• Kaiseki • Little Tokyo
今天已有11​人次預訂
Even if seats are full, we may still have availability. Also, special requests or inquiries would be welcome. Please do not hesitate to reach us by phone (213-617-1016).5.3.2022 TueNEW OPEN in Little Tokyo[TENSHO]Right in the heart of Little Tokyo, “Kagaya” has established itself a top tier shabu shabu restaurant. Now, the torches have been handed to a new head chef and owner, the next generation to carry the torches of tradition and exquisite flavor, with the new name of TENSHO. Trained in traditional Japanese cookery, this 23 year veteran chef is on his way to introducing a new wave of Japanese delicacies to the States. As close as you can get to Japan itself, this chef brings his revisioned menu, with patron favorites, and extensive sake list. The desert and a la carte menu is designed by their French trained chef. The wagyu beef is of A5 rank.  The seafood, carefully selected to be of highest quality. Food that is not only delicious but also good for the health. 
Eigikutei餐廳的相片
4.9
不同凡響(81)
價格:十分昂貴
• Kaiseki • Little Tokyo
今天已有11​人次預訂
Eigikutei is a Japanese cuisine, sushi, and Shabu Shabu Kaiseki restaurant in Little Tokyo, Los Angeles. We have a bar and offer high-end Japanese sake. Eigikutei serves Japanese Kaiseki cuisine courses. Each Kaiseki course expresses the traditional Japanese culture and simple but deep tastes that Japan has grown from time immemorial. We hope all of our guests can enjoy our Kaiseki cuisine with Japanese cultural experiences.**If you wish to select multiple courses, simply choose 'Standard' to reserve seats. We will take your orders at your table. Please do not select menu experiences.
Shibumi餐廳的相片
4.4
超讚(189)
價格:十分昂貴
• Kaiseki • Downtown
今天已有1​人次預訂
Traditional. Seasonal. Japanese.Shibumi is an intimate 40 seat Japanese restaurant and bar located in the heart of Downtown Los Angeles. Guests are invited to enjoy a unique and rare selection of beverages paired with seasonal offerings. The program begins with a quest for the highest quality local, organic, and sustainable ingredients. And it finishes with skillful arrangement on handmade ceramics atop a 400-year old cypress counter. Omakase now available!
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