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Located in the center of San Francisco’s Fisherman’s Wharf district, our heart is a savory Asian-inspired American comfort breakfast and brunch, with our soul being innovative Korean dinners. We combine young creative chefs, top-quality, locally-sourced organic ingredients and relaxed indoor and outdoor dining spaces to create a haven for people who love great food, drink and service. Led in the kitchen by Executive Chef Nick Yoon and in the front of the house by James Choi, together, we aim to provide uncompromised experiences for the diner.
Korean steakhouse with dry-aged meats, expertly crafted cocktails and world-class service where the heart and soul of authentic Korean flavors seamlessly intertwine with the essence of a fine steakhouse.
Chef Sungho brings a taste of home to San Francisco.Inspired by his grandmother’s comforting Gukbap, he’s on a mission to share authentic Korean flavors with the city. With a rich, 24-hour-simmered broth and quality ingredients, each bowl of gukbap is a warm embrace for chilly days.Join us at Sungho and experience the depth and heart of true Korean soul food.
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
A
AngieVIP
London •12 則評論
5.0
在1天前用過餐
Really great. I felt like it was a really authentic Korean restaurant. They had the spicy raw crab and I was in heaven!!
My daughter and I really enjoyed our dinner here. Each dish was balanced, delicious and just the right size. An interesting (in a positive way) selection of dishes here. Great experience.
It was my first time here and it did not disappoint. I was thoroughly surprised and impressed by the restaurant’s upscale and modern interior and decor. They accommodated my late arrival due to an unforeseen traffic accident and my date and I were promptly seated. Our waiter was very attentive and surprised me when I found out that they cook the kbbq as opposed to cooking it myself. We ordered three cuts of meat: Chadol (Australian Wagyu Brisket), Snow Flower Kkotsal (Australian Wagyu Boneless Short Rib) and the Maribated Galbi (Marinated USDA Prime Boneless Short Rib). Everything was cooked perfectly and delicious. what surprises me was that our hard working waiter was actually the manager. They were short staffed but it was a great experience nonetheless. I would definitely return.