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位於Harrison​的優質韓式料理​餐廳

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附近有22間餐廳可供訂位

Genesis House Restaurant餐廳的相片
4.5
超讚(67)
價格:十分昂貴
• Korean • Meatpacking District
今天已有7​人次預訂
The Restaurant at Genesis House offers an exceptional culinary experience featuring distinctly Korean cuisine. The seasonally changing menu transports diners to the heart of Korea, delivering beautifully balanced flavors and unique local and imported ingredients that not just satiate the appetite, but stimulate the senses.
Antoya (fka Samwon Garden)餐廳的相片
4.7
不同凡響(800)
價格:昂貴
• Korean • NoMad
今天已有38​人次預訂
Antoya is one of the oldest Korean BBQ restaurants in South Korea. We have been established as a barbecue house since 1976 and have kept our traditions for over 42 years.Our barbecue & Korean Food recipes have been passed down from one generation to another to bring a traditional & quality Korean dining experience. We only use the highest quality of ingredients & authentic Antoya recipes.Experience one of South Korea’s best traditional Korean BBQ’s at Antoya.
GAONNURI餐廳的相片
4.7
不同凡響(4559)
價格:十分昂貴
• Korean • Midtown West
今天已有24​人次預訂
Korean Restaurant + BBQ | Penthouse Bar + Lounge | GAONNURI [gah-ohn-nu-ri]: The Center of the WorldThe name GAONNURI represents our placement in what we believe is the center of the world, both physically and figuratively. Located in the heart of New York City, a city that represents the intersection of the finest cuisines and eclectic cultures, GAONNURI seeks to gather people of all backgrounds to share in a traditional Korean dining experience. We hope that the authenticity of the food and the enjoyment of the dining experience will invite patrons for generations to come. Thank you for allowing us to invite and serve you in our own culinary center.
Kochi餐廳的相片
4.8
不同凡響(112)
價格:十分昂貴
• Korean • Hell's Kitchen
今天已有3​人次預訂
Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s KitchenKOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance. We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.[PLEASE NOTE] We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.
Mari餐廳的相片
4.8
不同凡響(84)
價格:十分昂貴
• Korean • Hell's Kitchen
今天已有10​人次預訂
Sungchul Shim, chef and owner of the Michelin star restaurant Kochi opens his second Michelin star restaurant Mari in Hell's Kitchen. At Mari (roll in Korean), Sung offers a tasting menu of street-food inspired Korean hand rolls, complemented by an extensive wine list and a selection of Korean spirits like soju and chungju.Mari is offering a $145 per person seasonal tasting menu (along with a beverage pairing for $110) that explores the many facets of Korean cuisine through small plates and inventive hand rolls.Due to the nature of our tasting menu, we are unable to accommodate vegetarian/vegan diets, gluten-free diets (if soy is not okay to consume), rice-free diets, allergies to fish, allium, sesame seeds/oil, and aversion to raw seafood. If you have any questions regarding food restrictions, please contact us before making a reservation. *Reservations are available 30 days in advance and released at midnight daily.
Joomak餐廳的相片
5.0
不同凡響(6)
價格:十分昂貴
• Korean • West Village
今天已有3​人次預訂
Acclaimed chef Jiho Kim (DdoBar) opens Joomak, a fresh iteration of his former Michelin-starred restaurant, Joomak Banjum, at Maison Hudson New York. “Joomak,” is an elevated update in a more intimate and luxurious space with just 27 seats. The menu features New American cuisine with a touch of Korean culinary influence, showcasing playful techniques and an impeccable eye for detail as inspired by his pastry background. Joomak serves an eight-course tasting menu, complemented by a robust wine program featuring French-forward wines that aims to be both refined yet approachable.
Hortus NYC餐廳的相片
4.7
不同凡響(209)
價格:昂貴
• Korean • NoMad
今天已有10​人次預訂
HORTUS NYC, a Michelin-recognized restaurant in 2020, continues to innovate its approach to modern Asian cuisine, emphasizing seasonal dishes crafted by Executive Chef Youjin Jung. With an impressive background at renowned establishments like Babbo, Del Posto, and Osteria Mozza, Chef Jung brings a unique fusion of her Korean heritage and refined culinary expertise to the menu.Chef Jung was recruited by General Manager Suhum Jang, her lifelong friend and classmate from the Culinary Institute of America. Together, they have elevated the dining experience at HORTUS, showcasing creative dishes that blend tradition with a contemporary flair. The newly revamped menu, launched in October, further highlights Korean flavors in a modern, approachable style.Guests can also enjoy live jazz performances every Wednesday, Thursday, and Friday from 7 PM to 10 PM without any cover charge, creating a perfect pairing of world-class cuisine and live music.
KYU NYC餐廳的相片
4.8
不同凡響(37)
價格:十分昂貴
• Korean • NoHo
今天已有4​人次預訂
Inspired by the global travels of our team of chefs and the discipline of Japanese wood-fired grilling known as yakiniku, KYU offers a rich exploration of interpretive Asian cooking. From our open kitchens, you will discover a world of expertly grilled umami-rich meats, smoke-roasted short ribs, innovative fish and beguiling vegetable preparations, hamachi Crudo, and pork belly baos, and Thai “stone pot” fried rice, along with fabulous hand-crafted cocktails and stunning signature desserts. With award-winning restaurants in Miami, New York, Las Vegas and Mexico City, KYU’s unique brand will be expanding to Los Angeles in 2025. We welcome you with open arms.
NARO餐廳的相片
4.6
不同凡響(55)
價格:十分昂貴
• Korean • Midtown
今天已有9​人次預訂
NARO, from the team behind Atoboy and Atomix, is located in the iconic Rockefeller Center on the Rink Level. NARO’s cuisine enters on the subtle and delicate flavors of Korean cuisine while being rooted in traditional ingredients and techniques, drawing inspiration from classic dishes from various moments throughout Korean history.At NARO, the Main Dining Room currently offers our 7-Course Signature Tasting Menu at $145 per person, alongside a $75 3-course prix-fixe menu. Additionally, we offer an À La Carte menu available on our Indoor Terrace, Bar & Lounge.
Nudibranch餐廳的相片
4.6
不同凡響(57)
價格:中等價位
• Korean • East Village
今天已有15​人次預訂
Nudibranch is a Korean- Spanish restaurant with thoughtful small plates, juicy wines in a modern chic space in the East Village.plus cocktails and porrons.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Cameron
    San Francisco Bay Area •1 則評論
    5.0
    在3天前用過餐
    Amazing dinner. Every dish was incredible, the staff were all fantastic. Felt very intimate and comfortable, like we were in the chefs living room. The chef came out multiple times to speak to each table. We have been to several fine dining establishments and this is now one of our new favorites by far. Have already recommended to friends to visit.
    更多資訊
    Joomak價格:十分昂貴• 美式料理• West Village
    5
  • JimVIP
    Philadelphia County •12 則評論
    5.0
    在6天前用過餐
    Excellent food and stellar service. Every course was magnificent and the wine pairing delicious.
    更多資訊
    Kochi價格:十分昂貴• 韓式料理• Hell's Kitchen
    4.8
  • Joey
    New York City •2 則評論
    5.0
    在2025年1月30日用過餐
    One of the best experiences that I have had in a long time. Incredible food, incredible drinks, incredible service. It surprises me that they dont have a star because Genesis House deserves one. Jose was great at the bar. Super friendly and super knowledgeable!
    更多資訊
    Genesis House Restaurant價格:十分昂貴• 韓式料理• Meatpacking District
    4.5
  • Stephen
    New York City •5 則評論
    5.0
    在2025年1月26日用過餐
    Had a very good meal at Mistah Oh. Came here with my wife and another couple and we shared all the dishes and enjoyed all of them. The Taek Bokki was a highlight for me, but we liked the Samgyupsal, the Bibimbap, seafood scallion pancake, and the mandu in particular. The salmon was fine, but nothing special. Prices were decent. For 3 bottles of alcohol and all that food, we spent around $60 per person including tip.
    更多資訊
    Mista Oh價格:中等價位• 韓式料理• NoMad
    4.6
  • Christina
    大波士顿 •9 則評論
    5.0
    在2025年1月21日用過餐
    I came here during NYC Restaurant Week, and the menu’s composition was amazing, and the actual food went beyond my expectations. The overall vibe of the place was definitely relaxing and lovely, and the steak here was the best. As someone who has been to all of the famous restaurants, this place is superior! We could roast marshmallows over a fire, and they were perfect sweet end to our meal. Bonus points because the marshmallows were free!
    更多資訊
    Nangman BBQ價格:中等價位• 亞洲菜• Chelsea
    4.4
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