位於Borough Park的優質韓式料理餐廳

附近有19間餐廳可供訂位

1. The Lineup at Food 52

5.0

不同凡響(21)

價格：十分昂貴

• Korean • Downtown Brooklyn

Introducing the fifth season of The Lineup — a dinner series showcasing New York City’s unsung culinary heroes: the people working on the line at the top restaurants in the city. We’re thrilled to return to Food52's stunning offices in the Brooklyn Navy Yard for an unforgettable season of exclusive, one-night-only pop-up restaurants.Meet Christian Czernicki, Chef de Cuisine at Union Square Cafe, blending Italian techniques with Korean and Southeast Asian flavors. Sara Pagan, Executive Sous Chef at Agi's Counter, will charm you with a playful, all-vegetarian menu inspired by chain restaurant classics. Finally, Josh Buckmire, Executive Sous Chef at Sofreh, draws from his Grenadian roots to offer a fresh take on Caribbean cuisine, subtly influenced by his years cooking Persian food.Secure your seat now and savor these extraordinary menus crafted by some of the city’s finest talents!

2. Antoya (fka Samwon Garden)

4.6

不同凡響(771)

價格：昂貴

• Korean • NoMad

今天已有83人次預訂

Antoya is one of the oldest Korean BBQ restaurants in South Korea. We have been established as a barbecue house since 1976 and have kept our traditions for over 42 years.Our barbecue & Korean Food recipes have been passed down from one generation to another to bring a traditional & quality Korean dining experience. We only use the highest quality of ingredients & authentic Antoya recipes.Experience one of South Korea’s best traditional Korean BBQ’s at Antoya.

3. Kochi

4.9

不同凡響(83)

價格：十分昂貴

• Korean • Hell's Kitchen

今天已有13人次預訂

Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s KitchenKOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance. We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.[PLEASE NOTE] We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.

4. Dons Bogam BBQ & Wine Bar

4.6

不同凡響(877)

價格：十分昂貴

• Korean • Midtown East

今天已有47人次預訂

Dons Bogam is a Korean BBQ restauarant where delivers enjoyable and superb quality of upscale korean food to various gourmet and New Yorkers. Along with widely-known Korean BBQ, we also offer a bar which provides extensive yet exclusive list of red and white wine and popular Korean liquor. Moreover, customers would attentively experience Korean style table that offers real gas grill to cook bbq right in the front and a spacious leg room for maximum composure unlike other typical Korean restaurants' Korean style lay-out. Many New Yorkers have been experiencing our magnificent service and taste of entrée' for years and it is time for you to visit us and enjoy!

5. Nudibranch

4.9

不同凡響(39)

價格：中等價位

• Korean • East Village

今天已有2人次預訂

Nudibranch is a Korean- Spanish restaurant with thoughtful small plates, juicy wines in a modern chic space in the East Village.plus cocktails and porrons.

6. Round K by Sol

4.0

非常好(4)

價格：中等價位

• Korean • Chinatown

今天已有2人次預訂

Coming Soon!

7. KYU NYC

5.0

不同凡響(35)

價格：十分昂貴

• Korean • NoHo

Inspired by the global travels of our team of chefs and the discipline of Japanese wood-fired grilling known as yakiniku, KYU offers a rich exploration of interpretive Asian cooking. From our open kitchens, you will discover a world of expertly grilled umami-rich meats, smoke-roasted short ribs, innovative fish and beguiling vegetable preparations, hamachi Crudo, and pork belly baos, and Thai “stone pot” fried rice, along with fabulous hand-crafted cocktails and stunning signature desserts. With award-winning restaurants in Miami, New York, Las Vegas and Mexico City, KYU’s unique brand will be expanding to Los Angeles in 2025. We welcome you with open arms.

8. Hortus NYC

4.5

超讚(200)

價格：昂貴

• Korean • NoMad

今天已有17人次預訂

HORTUS NYC, a Michelin-recognized restaurant in 2020, continues to innovate its approach to modern Asian cuisine, emphasizing seasonal dishes crafted by Executive Chef Youjin Jung. With an impressive background at renowned establishments like Babbo, Del Posto, and Osteria Mozza, Chef Jung brings a unique fusion of her Korean heritage and refined culinary expertise to the menu.Chef Jung was recruited by General Manager Suhum Jang, her lifelong friend and classmate from the Culinary Institute of America. Together, they have elevated the dining experience at HORTUS, showcasing creative dishes that blend tradition with a contemporary flair. The newly revamped menu, launched in October, further highlights Korean flavors in a modern, approachable style.Guests can also enjoy live jazz performances every Wednesday, Thursday, and Friday from 7 PM to 10 PM without any cover charge, creating a perfect pairing of world-class cuisine and live music.

9. GAONNURI

4.7

不同凡響(4512)

價格：十分昂貴

• Korean • Midtown West

今天已有35人次預訂

Korean Restaurant + BBQ | Penthouse Bar + Lounge | GAONNURI [gah-ohn-nu-ri]: The Center of the WorldThe name GAONNURI represents our placement in what we believe is the center of the world, both physically and figuratively. Located in the heart of New York City, a city that represents the intersection of the finest cuisines and eclectic cultures, GAONNURI seeks to gather people of all backgrounds to share in a traditional Korean dining experience. We hope that the authenticity of the food and the enjoyment of the dining experience will invite patrons for generations to come. Thank you for allowing us to invite and serve you in our own culinary center.

10. 8282

5.0

不同凡響(0)

價格：十分昂貴

• Korean • Lower East Side

今天已有2人次預訂

8282, a light-hearted, fresh take on Korean food. The name 8282 refers to Korea’s country code, +82, and has an additional meaning: The numbers, when read together, translate to a phrase that means “quickly” or “faster.” The phrase signifies a get-it-done attitude. Behind 8282 is a couple who previously ran the restaurant Pado in the East Village. Before operating Pado, Bong Le Jo cooked in the kitchens of Perry St, Dovetail and Kissaki, and Jee Kim launched several fashion and lifestyle brands, and worked as a truffle distributor in Seoul, in partnership with a New York-based company.

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附近有19間餐廳可供訂位

1. The Lineup at Food 52

2. Antoya (fka Samwon Garden)

3. Kochi

4. Dons Bogam BBQ & Wine Bar

5. Nudibranch

6. Round K by Sol

7. KYU NYC

8. Hortus NYC

9. GAONNURI

10. 8282

探索更多餐廳