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位於Ridgefield Park​的優質韓式料理​餐廳

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附近有19間餐廳可供訂位

KARDEN餐廳的相片
4.7
不同凡響(34)
價格:昂貴
• Korean • Palisades Park
今天已有14​人次預訂
Modernized Korean dining serving unique dishes with our signature cocktails.Family friendly dining, date nights
Cho Dang House餐廳的相片
4.6
不同凡響(7)
價格:中等價位
• Korean • Fort Lee
今天已有5​人次預訂
Cho Dang House specializes in hand-made tofu & traditional Korean cuisine.The food & concept originated from the Cho Dang tofu village in the Kangwon province of South Korea. All dishes are hand- prepared with care using only simple, natural ingredients. No MSG is used to prepare the dishes. We are also BYOB.
Kochi餐廳的相片
4.9
不同凡響(83)
價格:十分昂貴
• Korean • Hell's Kitchen
今天已有16​人次預訂
Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s KitchenKOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance. We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.[PLEASE NOTE] We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.
Antoya (fka Samwon Garden)餐廳的相片
4.6
不同凡響(771)
價格:昂貴
• Korean • NoMad
今天已有75​人次預訂
Antoya is one of the oldest Korean BBQ restaurants in South Korea. We have been established as a barbecue house since 1976 and have kept our traditions for over 42 years.Our barbecue & Korean Food recipes have been passed down from one generation to another to bring a traditional & quality Korean dining experience. We only use the highest quality of ingredients & authentic Antoya recipes.Experience one of South Korea’s best traditional Korean BBQ’s at Antoya.
Mari餐廳的相片
4.8
不同凡響(64)
價格:十分昂貴
• Korean • Hell's Kitchen
今天已有11​人次預訂
Sungchul Shim, chef and owner of the Michelin star restaurant Kochi opens his second Michelin star restaurant Mari in Hell's Kitchen. At Mari (roll in Korean), Sung offers a tasting menu of street-food inspired Korean hand rolls, complemented by an extensive wine list and a selection of Korean spirits like soju and chungju.Mari is offering a $145 per person seasonal tasting menu (along with a beverage pairing for $110) that explores the many facets of Korean cuisine through small plates and inventive hand rolls.Due to the nature of our tasting menu, we are unable to accommodate vegetarian/vegan diets, gluten-free diets (if soy is not okay to consume), rice-free diets, allergies to fish, allium, sesame seeds/oil, and aversion to raw seafood. If you have any questions regarding food restrictions, please contact us before making a reservation. *Reservations are available 30 days in advance and released at midnight daily.
Dons Bogam BBQ & Wine Bar餐廳的相片
4.7
不同凡響(876)
價格:十分昂貴
• Korean • Midtown East
今天已有54​人次預訂
Dons Bogam is a Korean BBQ restauarant where delivers enjoyable and superb quality of upscale korean food to various gourmet and New Yorkers. Along with widely-known Korean BBQ, we also offer a bar which provides extensive yet exclusive list of red and white wine and popular Korean liquor. Moreover, customers would attentively experience Korean style table that offers real gas grill to cook bbq right in the front and a spacious leg room for maximum composure unlike other typical Korean restaurants' Korean style lay-out. Many New Yorkers have been experiencing our magnificent service and taste of entrée' for years and it is time for you to visit us and enjoy!
GAONNURI餐廳的相片
4.7
不同凡響(4510)
價格:十分昂貴
• Korean • Midtown West
今天已有46​人次預訂
Korean Restaurant + BBQ | Penthouse Bar + Lounge | GAONNURI [gah-ohn-nu-ri]: The Center of the WorldThe name GAONNURI represents our placement in what we believe is the center of the world, both physically and figuratively. Located in the heart of New York City, a city that represents the intersection of the finest cuisines and eclectic cultures, GAONNURI seeks to gather people of all backgrounds to share in a traditional Korean dining experience. We hope that the authenticity of the food and the enjoyment of the dining experience will invite patrons for generations to come. Thank you for allowing us to invite and serve you in our own culinary center.
Hortus NYC餐廳的相片
4.5
超讚(199)
價格:昂貴
• Korean • NoMad
今天已有18​人次預訂
HORTUS NYC, a Michelin-recognized restaurant in 2020, continues to innovate its approach to modern Asian cuisine, emphasizing seasonal dishes crafted by Executive Chef Youjin Jung. With an impressive background at renowned establishments like Babbo, Del Posto, and Osteria Mozza, Chef Jung brings a unique fusion of her Korean heritage and refined culinary expertise to the menu.Chef Jung was recruited by General Manager Suhum Jang, her lifelong friend and classmate from the Culinary Institute of America. Together, they have elevated the dining experience at HORTUS, showcasing creative dishes that blend tradition with a contemporary flair. The newly revamped menu, launched in October, further highlights Korean flavors in a modern, approachable style.Guests can also enjoy live jazz performances every Wednesday, Thursday, and Friday from 7 PM to 10 PM without any cover charge, creating a perfect pairing of world-class cuisine and live music.
NARO餐廳的相片
4.7
不同凡響(26)
價格:十分昂貴
• Korean • Midtown
今天已有22​人次預訂
NARO, from the team behind Atoboy and Atomix, is located in the iconic Rockefeller Center on the Rink Level. NARO’s cuisine enters on the subtle and delicate flavors of Korean cuisine while being rooted in traditional ingredients and techniques, drawing inspiration from classic dishes from various moments throughout Korean history.At NARO, the Main Dining Room currently offers our 7-Course Signature Tasting Menu at $145 per person, alongside a $75 3-course prix-fixe menu. Additionally, we offer an À La Carte menu available on our Indoor Terrace, Bar & Lounge.
HYUN餐廳的相片
4.6
不同凡響(231)
價格:十分昂貴
• Korean • Midtown East
今天已有3​人次預訂
HYUN offers the first wagyu omakase using whole cattle in the states. Beyond the beef grading system focused on marbling, We serve the best wagyu that meets the HYUN's standards over 30 different cuts based on each's specific taste and shape. We are not just serving good food, you are going to have a new experience of dining and another level of Korean Culture.If you are late for a reservation more than a 15 minute grace period, We will try our best to accommodate your party but may need to expedite your dining experience due to the table time limits. Please email reservation@hyun-nyc.com for all other reservation inquiries.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Bryan
    Orlando / Central Florida East •1 則評論
    5.0
    在2天前用過餐
    Food was amazing and service was outstanding. They gave us 2 free drinks cause it took a little longer than usual and they gave us a free little desert for our anniversary! It’s the little things that matter!
    更多資訊
    NARO價格:十分昂貴• 韓式料理• Midtown
    4.7
  • Scott
    London •1 則評論
    5.0
    在6天前用過餐
    Simply stunning, truly amazing food, a full on taste sensation and great service as well. We went for a special occasion and this definitely fitted the bill. Highly recommended.
    更多資訊
    Mari價格:十分昂貴• 現代韓式料理• Hell's Kitchen
    4.8
  • AlexanderVIP
    Philadelphia County •7 則評論
    5.0
    在7天前用過餐
    Wow. This may have been one of the best meals of my life… seriously. We had the tasting menu. And we love tasting menus - have had them all over the world and this rivaled a Michelin star restaurant in Rome (Imago - definitely check it out). Service impeccable. We had a 7pm show to attend and I asked ahead of time (on Open Table) if with a 5pm res (when they opened), could we make the show without a problem? And - they were totally on board - waitstaff were efficient, informative and friendly. Almost everything was on skewers, and I found out the next day (talking to a Korean friend about this gem) that “kochi” is Korean for “skewer!” Standouts were the beef (skirt steak I think) and the octopus but nothing tasted less than excellent.
    更多資訊
    Kochi價格:十分昂貴• 韓式料理• Hell's Kitchen
    4.9
  • patrick
    New York City •3 則評論
    5.0
    在2024年9月22日用過餐
    Had a great experience at karden i will be back for more
    更多資訊
    KARDEN價格:昂貴• 現代韓式料理• Palisades Park
    4.7
  • RubenVIP
    New York City •47 則評論
    5.0
    在2024年9月6日用過餐
    Cho Dang House does not offer “Korean BBQ.” Instead, it focuses on stews and soups that feature meat or fish as part of the dish rather than the main attraction. It felt like I was at somebody’s mother's house, where meals are made using the same ingredients that mothers have used and perfected as a dish over years of cooking for their families, seasoned beautifully, and with a lot of love. You can tell by the people eating that this was their go-to spot. The restaurant's intimate setting (read small) is calm and relaxed. My colleague and I had a wonderful experience.
    更多資訊
    Cho Dang House價格:中等價位• 韓式料理• Fort Lee
    4.6
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