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位於Beverly Hills​的優質韓式料理​餐廳

價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有5間餐廳可供訂位

KOGI Korean BBQ餐廳的相片
4.6
不同凡響(147)
價格:昂貴
• Korean • Haymarket
今天已有13​人次預訂
The artisan way of doing Korean BBQ, Kogi's management team goes back 35 years. Donald Bae the founder was the first to bring Korean BBQ to Australia, meanwhile Hang Jun Chung has been serving up the best Galbi and Korean BBQ dishes since 1983.
MATKIM餐廳的相片
4.9
不同凡響(21)
價格:十分昂貴
• Korean • Sydney CBD
今天已有3​人次預訂
Matkim is short for “Mat kim” (Entrust) “Cha rim” (Table) which is Omakase in KoreanMatkim is a Korean BBQ Chef’s table like you have never experienced before. The finest cuts of meat are daily sourced, prepared by the hands of our butchers, perfectly aged and served with the finest ingredients to match.
Tokki餐廳的相片
4.5
超讚(424)
價格:昂貴
• Korean • Surry Hills
今天已有7​人次預訂
Inspired by the buzzing night life of Tokyo & Seoul in Surry Hills. Tokki is a modern day Japanese/Korean Izakaya with an emphasis on shareable dishes accompanied with bespoke cocktails, a variety of Sake & Soju and a fine list of wines.
BEOM BEOM餐廳的相片
4.5
超讚(9)
價格:昂貴
• Korean • Haymarket
今天已有16​人次預訂
Korean Soul Food - Hansik with a Modern touch by Chef Jacob Lee
Kobo餐廳的相片
4.8
不同凡響(101)
價格:十分昂貴
• Korean • Circular Quay
今天已有2​人次預訂
Kobo is the workshop for Hatted Chef, Jacob Lee, a space for him to demonstrate his love for his homeland of Korea, re-engineering regional dishes onto a contemporary platform, incorporating Japanese and Australian influences for a dining experience like no other.A solid marble chef’s table is front and centre, seating 8 guests at a time for an intimate chef's table (meaning “I leave it up to you.”), Chef Jacob breaks the menu down into “Episodes” with each episode featuring a core focus on a culinary moment of his life.Kobo is located in Sydney's new Quay Quarter Lanes, a short walk from Circular Quay station, nestled just behind the historic Hinchcliffe House.

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