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位於Waverton​的優質韓式料理​餐廳

價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有7間餐廳可供訂位

MATKIM餐廳的相片
4.9
不同凡響(22)
價格:十分昂貴
• Korean • Sydney CBD
今天已有3​人次預訂
Matkim is short for “Mat kim” (Entrust) “Cha rim” (Table) which is Omakase in KoreanMatkim is a Korean BBQ Chef’s table like you have never experienced before. The finest cuts of meat are daily sourced, prepared by the hands of our butchers, perfectly aged and served with the finest ingredients to match.
K-Town BBQ House - Neutral Bay餐廳的相片
4.5
超讚(229)
價格:中等價位
• Korean • Neutral Bay
今天已有4​人次預訂
K-Town Korean BBQ House is a contemporary yet authentic Korean restaurant based in Sydney’s north shore suburb of Neutral Bay. We bring to you our culinary experiences that have given us vision to open a restaurant which is family oriented with a casual dining experience. Our love for food revolves in the Korean way of bringing happiness through the food which is lovingly prepared with age old recipes and traditional methods.Head Chef Jay’s experiences through living, traveling and dining in Korea has equipped him with the skills and knowledge to bring you the best possible authentic Korean flavours, without compromising the essential part of what K-Town is about. To us it’s about communal eating, sharing a meal with friends and family at the table. Being a family friendly restaurant with over 150 seats, we can cater for all occasions such as birthdays and wedding receptions. We offer both indoor and alfresco dining areas for your enjoyment.
KOGI Korean BBQ餐廳的相片
4.6
不同凡響(147)
價格:昂貴
• Korean • Haymarket
今天已有10​人次預訂
The artisan way of doing Korean BBQ, Kogi's management team goes back 35 years. Donald Bae the founder was the first to bring Korean BBQ to Australia, meanwhile Hang Jun Chung has been serving up the best Galbi and Korean BBQ dishes since 1983.
Kobo餐廳的相片
4.8
不同凡響(102)
價格:十分昂貴
• Korean • Circular Quay
今天已有1​人次預訂
Kobo is the workshop for Hatted Chef, Jacob Lee, a space for him to demonstrate his love for his homeland of Korea, re-engineering regional dishes onto a contemporary platform, incorporating Japanese and Australian influences for a dining experience like no other.A solid marble chef’s table is front and centre, seating 8 guests at a time for an intimate chef's table (meaning “I leave it up to you.”), Chef Jacob breaks the menu down into “Episodes” with each episode featuring a core focus on a culinary moment of his life.Kobo is located in Sydney's new Quay Quarter Lanes, a short walk from Circular Quay station, nestled just behind the historic Hinchcliffe House.
Tokki餐廳的相片
4.6
不同凡響(427)
價格:昂貴
• Korean • Surry Hills
今天已有6​人次預訂
Inspired by the buzzing night life of Tokyo & Seoul in Surry Hills. Tokki is a modern day Japanese/Korean Izakaya with an emphasis on shareable dishes accompanied with bespoke cocktails, a variety of Sake & Soju and a fine list of wines.
BEOM BEOM餐廳的相片
4.4
超讚(12)
價格:昂貴
• Korean • Haymarket
今天已有10​人次預訂
Korean Soul Food - Hansik with a Modern touch by Chef Jacob Lee
The Evergreen餐廳的相片
4.8
不同凡響(42)
價格:昂貴
• Korean • Chatswood
Let's celebrate the arrival of our modern Australian/Korean bistro The Evergreen, where chef Jun's creative flair reinvents childhood favourites for a deliciously memorable experience.Modern Australian Korean bistro restaurant including Korean BBQ skewers, Korean fried chicken, Burgers, Steak Tartare and special cocktails.

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