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位於West Village​的優質韓式料理​餐廳

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附近有28間餐廳可供訂位

Genesis House Restaurant餐廳的相片
4.5
超讚(67)
價格:十分昂貴
• Korean • Meatpacking District
今天已有12​人次預訂
The Restaurant at Genesis House offers an exceptional culinary experience featuring distinctly Korean cuisine. The seasonally changing menu transports diners to the heart of Korea, delivering beautifully balanced flavors and unique local and imported ingredients that not just satiate the appetite, but stimulate the senses.
GAONNURI餐廳的相片
4.7
不同凡響(4559)
價格:十分昂貴
• Korean • Midtown West
今天已有17​人次預訂
Korean Restaurant + BBQ | Penthouse Bar + Lounge | GAONNURI [gah-ohn-nu-ri]: The Center of the WorldThe name GAONNURI represents our placement in what we believe is the center of the world, both physically and figuratively. Located in the heart of New York City, a city that represents the intersection of the finest cuisines and eclectic cultures, GAONNURI seeks to gather people of all backgrounds to share in a traditional Korean dining experience. We hope that the authenticity of the food and the enjoyment of the dining experience will invite patrons for generations to come. Thank you for allowing us to invite and serve you in our own culinary center.
Hortus NYC餐廳的相片
4.7
不同凡響(209)
價格:昂貴
• Korean • NoMad
今天已有17​人次預訂
HORTUS NYC, a Michelin-recognized restaurant in 2020, continues to innovate its approach to modern Asian cuisine, emphasizing seasonal dishes crafted by Executive Chef Youjin Jung. With an impressive background at renowned establishments like Babbo, Del Posto, and Osteria Mozza, Chef Jung brings a unique fusion of her Korean heritage and refined culinary expertise to the menu.Chef Jung was recruited by General Manager Suhum Jang, her lifelong friend and classmate from the Culinary Institute of America. Together, they have elevated the dining experience at HORTUS, showcasing creative dishes that blend tradition with a contemporary flair. The newly revamped menu, launched in October, further highlights Korean flavors in a modern, approachable style.Guests can also enjoy live jazz performances every Wednesday, Thursday, and Friday from 7 PM to 10 PM without any cover charge, creating a perfect pairing of world-class cuisine and live music.
Antoya (fka Samwon Garden)餐廳的相片
4.7
不同凡響(799)
價格:昂貴
• Korean • NoMad
今天已有59​人次預訂
Antoya is one of the oldest Korean BBQ restaurants in South Korea. We have been established as a barbecue house since 1976 and have kept our traditions for over 42 years.Our barbecue & Korean Food recipes have been passed down from one generation to another to bring a traditional & quality Korean dining experience. We only use the highest quality of ingredients & authentic Antoya recipes.Experience one of South Korea’s best traditional Korean BBQ’s at Antoya.
Dons Bogam BBQ & Wine Bar餐廳的相片
4.7
不同凡響(891)
價格:十分昂貴
• Korean • Midtown East
Dons Bogam is a Korean BBQ restauarant where delivers enjoyable and superb quality of upscale korean food to various gourmet and New Yorkers. Along with widely-known Korean BBQ, we also offer a bar which provides extensive yet exclusive list of red and white wine and popular Korean liquor. Moreover, customers would attentively experience Korean style table that offers real gas grill to cook bbq right in the front and a spacious leg room for maximum composure unlike other typical Korean restaurants' Korean style lay-out. Many New Yorkers have been experiencing our magnificent service and taste of entrée' for years and it is time for you to visit us and enjoy!
KYU NYC餐廳的相片
4.8
不同凡響(37)
價格:十分昂貴
• Korean • NoHo
今天已有2​人次預訂
Inspired by the global travels of our team of chefs and the discipline of Japanese wood-fired grilling known as yakiniku, KYU offers a rich exploration of interpretive Asian cooking. From our open kitchens, you will discover a world of expertly grilled umami-rich meats, smoke-roasted short ribs, innovative fish and beguiling vegetable preparations, hamachi Crudo, and pork belly baos, and Thai “stone pot” fried rice, along with fabulous hand-crafted cocktails and stunning signature desserts. With award-winning restaurants in Miami, New York, Las Vegas and Mexico City, KYU’s unique brand will be expanding to Los Angeles in 2025. We welcome you with open arms.
Nudibranch餐廳的相片
4.6
不同凡響(57)
價格:中等價位
• Korean • East Village
今天已有12​人次預訂
Nudibranch is a Korean- Spanish restaurant with thoughtful small plates, juicy wines in a modern chic space in the East Village.plus cocktails and porrons.
Mari餐廳的相片
4.8
不同凡響(83)
價格:十分昂貴
• Korean • Hell's Kitchen
今天已有14​人次預訂
Sungchul Shim, chef and owner of the Michelin star restaurant Kochi opens his second Michelin star restaurant Mari in Hell's Kitchen. At Mari (roll in Korean), Sung offers a tasting menu of street-food inspired Korean hand rolls, complemented by an extensive wine list and a selection of Korean spirits like soju and chungju.Mari is offering a $145 per person seasonal tasting menu (along with a beverage pairing for $110) that explores the many facets of Korean cuisine through small plates and inventive hand rolls.Due to the nature of our tasting menu, we are unable to accommodate vegetarian/vegan diets, gluten-free diets (if soy is not okay to consume), rice-free diets, allergies to fish, allium, sesame seeds/oil, and aversion to raw seafood. If you have any questions regarding food restrictions, please contact us before making a reservation. *Reservations are available 30 days in advance and released at midnight daily.
Joomak餐廳的相片
5.0
不同凡響(5)
價格:十分昂貴
• Korean • West Village
今天已有2​人次預訂
Acclaimed chef Jiho Kim (DdoBar) opens Joomak, a fresh iteration of his former Michelin-starred restaurant, Joomak Banjum, at Maison Hudson New York. “Joomak,” is an elevated update in a more intimate and luxurious space with just 27 seats. The menu features New American cuisine with a touch of Korean culinary influence, showcasing playful techniques and an impeccable eye for detail as inspired by his pastry background. Joomak serves an eight-course tasting menu, complemented by a robust wine program featuring French-forward wines that aims to be both refined yet approachable.
Kochi餐廳的相片
4.8
不同凡響(112)
價格:十分昂貴
• Korean • Hell's Kitchen
今天已有16​人次預訂
Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s KitchenKOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance. We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.[PLEASE NOTE] We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • george
    New York City •2 則評論
    5.0
    在1天前用過餐
    Tremendously pleased with my dining experience. I had a party of nine (eight adults and one toddler) and coordinated the reservation with the manager ahead of time. It was a pre-fixed menu that featured a wide array of appetizers, meats, and dishes. The level of care was brilliant and we all had a wonderful time.
    更多資訊
    GAONNURI價格:十分昂貴• 韓式料理• Midtown West
    4.7
  • Cameron
    San Francisco Bay Area •1 則評論
    5.0
    在2天前用過餐
    Amazing dinner. Every dish was incredible, the staff were all fantastic. Felt very intimate and comfortable, like we were in the chefs living room. The chef came out multiple times to speak to each table. We have been to several fine dining establishments and this is now one of our new favorites by far. Have already recommended to friends to visit.
    更多資訊
    Joomak價格:十分昂貴• 美式料理• West Village
    5
  • Jason
    New York City •14 則評論
    5.0
    在2天前用過餐
    Food was excellent and plentiful, the 2-3 person guidance was definitely on the for people that eat a lot!! We ended up leaving half our meat. Side and cocktails were also excellent
    更多資訊
    Antoya (fka Samwon Garden)價格:昂貴• 韓式料理• NoMad
    4.7
  • Joey
    New York City •2 則評論
    5.0
    在2025年1月30日用過餐
    One of the best experiences that I have had in a long time. Incredible food, incredible drinks, incredible service. It surprises me that they dont have a star because Genesis House deserves one. Jose was great at the bar. Super friendly and super knowledgeable!
    更多資訊
    Genesis House Restaurant價格:十分昂貴• 韓式料理• Meatpacking District
    4.5
  • BrittneyVIP
    New York City •7 則評論
    5.0
    在2025年1月17日用過餐
    10/10 from the moment we walked in the door! 10/10 -Service was impeccable! Our server was attentive, polite and efficient. She provided recommendations and made sure to touch our table after each course was delivered to ensure we were satisfied and didn't need anything else. Kudos to the manager for accompanying the waitress when our entrees were dropped off to provide his pairing recommendations to enhance the flavor of our dishes ( lemon squeeze on the Bok Choy- PERFECTION!) 10/10- FOOD! We started with the Tuna Crispy Rice. I'm not a fan of Tuna however my partner loves it and we both thoroughly enjoyed this dish. The rice was nice, crispy and hot and presentation was great. The Beef Short Rib was absolutely the highlight of our mains. So juicy, perfectly seasoned and tender- just wow! This dish came with side pairings of 3 sauces, pickled onions, salt, pepper, lettuce and cilantro so that you could experiment and taste to your liking. You can't leave here without trying this. This is also a great entree to share as it is a considerable amount of meat. The Japanese sweet potato was a pleasant surprise. My partner wasn't sure of it when we first ordered but his thoughts changed immediately after the first bite. This was damn GOOD. The Bok Choy was fresh and very tasty and the Korean Fried Chicken had my partner in a chokehold. 7/10- DRINKS were good but a little weak. I had the Future of Ronin which was tasty and my partner had the Wynwood Mule. Very tasty but could've used an extra shot. 10/10-DESSERT WAS BOMB! We had the cinnamon roll and if I don't do anything else, I will be back for this! Don't skip out on dessert here like ever! Overall our experience was top tier here and is HIGHLY recommended! We will def be back!
    更多資訊
    KYU NYC價格:十分昂貴• 烤肉• NoHo
    4.8
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