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位於Indian Wells​的優質京都風格​餐廳

價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有3間餐廳可供訂位

Nobu Indian Wells餐廳的相片
4.7
不同凡響(456)
價格:十分昂貴
• Kyoto-style • Indian Wells
今天已有29​人次預訂
Experience Chef Nobu Matsuhisa's world renowned cuisine in Indian Wells. Overlooking Stadium 2 in the Indian Wells Tennis Garden, guests can enjoy intimate ambiance. Indulge in Chef Nobu's famous signature dishes including Yellowtail Sashimi with Jalapeño, Rock Shrimp Tempura and Black Cod Miso as well as traditional Japanese favorites and sushi. Reservations are strongly encouraged. Sushi bar experience and bar seating is available first come first serve.
Mikado at Desert Springs JW Marriott餐廳的相片
4.5
超讚(2254)
價格:昂貴
• Kyoto-style • Palm Desert
今天已有44​人次預訂
The ancient tradition of the Samurai lives on at Mikado where knife-twirling chefs use fire and steam to create a mouth watering menu of steak, chicken and seafood delights. The highlight of the experience is the dazzling talents of your chef as he expertly chops, juggles, jokes and prepares an incredible meal right before your eyes. While you are led to your table through our private Japanese garden, notice the Koi swimming below and the sound of cascading waterfalls. Mikado at the JW Marriott Desert Springs Resort & Spa is known throughout the Coachella Valley and Southern California as the leader in authentic Teppan-Yaki Dining.But it doesn’t stop there! East meets West at the ultimate sushi bar where you can relax and enjoy the freshest foods and a signature martini or sake. Celebrate an intimate gathering or a private function up to 140 guests at Mikado where the food is the show! Arigato!"Please note that Mikado Restaurant reservations are not inclusive of a boat tour."
The Venue Sushi & Spirits Redefined餐廳的相片
4.8
不同凡響(1264)
價格:中等價位
• Kyoto-style • Palm Desert
今天已有14​人次預訂
Sushi & WhiskeyChic. Modern. Sophisticated. But also casual and friendly. The Venue is the cool hot spot on El Paseo, popular with locals, out-of-town visitors and food critics who serve up rave reviews. The Venue is artful, from its sleek décor to the original, ever-evolving menu, enthusiastically created by owner/chef Engin Onural. "This is my art," he shares. "Each plate is a painting, but I use fish instead of paint."

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