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位於Sydney CBD​的優質京都風格​餐廳

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鄰近地區
評分最高
用餐選項
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附近有22間餐廳可供訂位

Kobo餐廳的相片
4.8
不同凡響(102)
價格:十分昂貴
• Kyoto-style • Circular Quay
Kobo is the workshop for Hatted Chef, Jacob Lee, a space for him to demonstrate his love for his homeland of Korea, re-engineering regional dishes onto a contemporary platform, incorporating Japanese and Australian influences for a dining experience like no other.A solid marble chef’s table is front and centre, seating 8 guests at a time for an intimate chef's table (meaning “I leave it up to you.”), Chef Jacob breaks the menu down into “Episodes” with each episode featuring a core focus on a culinary moment of his life.Kobo is located in Sydney's new Quay Quarter Lanes, a short walk from Circular Quay station, nestled just behind the historic Hinchcliffe House.
Izakaya Masuya餐廳的相片
4.1
非常好(21)
價格:昂貴
• Kyoto-style • Sydney CBD
今天已有1​人次預訂
IZAKAYA MASUYA is one of the first izakaya-style restaurants in Australia, introducing Japanese sake from various areas in Japan. At lunchtime, a range of takeaway menus including nutritiously balanced BENTO (lunchbox) menus and a variety of sushi rolls and DONBURI (rice bowl) menus attract local customers. The store serves various dinner menus from Charcoal grilled wagyu beef to grilled chicken, tempura, Kyoto-style Temari sushi, and hot pot. The concept of the store is to convey the beauty of Japanese sake to the world including Australia.
Green Shiso Restaurant餐廳的相片
5.0
不同凡響(34)
價格:十分昂貴
• Kyoto-style • Sydney CBD
今天已有2​人次預訂
Green Shiso Omakase Restaurant has moved to the heart of the city, now located at 6 Loftus St, Quay Quarter Lane.Our Chef Simon brings over 15 years of experience in Japanese cuisine. He trained in Tokyo at Sakae Sushi with chefs Kazato-san and Ogawa-san, mastering sushi-making techniques. Additionally, he refined his skills in Kyoto, training at the renowned Michelin 3-star Kaiseki restaurant, Kikunoi, under Chef Murata-san, specializing in traditional Kaiseki Ryori. Simon attend the world sushi cup competition 2024 in Tokyo representing Australia and win the sushi kuroobi yikyo award.Our seasonal menu changes every three months, showcasing the freshest ingredients and flavors of the season.
Zushi - Barangaroo餐廳的相片
4.6
不同凡響(1552)
價格:昂貴
• Kyoto-style • Barangaroo
今天已有49​人次預訂
At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.
Tsuzumi餐廳的相片
4.8
不同凡響(28)
價格:中等價位
• Kyoto-style • Barangaroo
今天已有3​人次預訂
## Tsuzumi: An Omakase Experience Like No Other Nestled in the heart of Barangaroo, Tsuzumi offers a unique and unforgettable omakase experience. This intimate restaurant, meaning "I'll leave it to you" in Japanese, invites you to surrender to the chef's artistry as they curate a symphony of flavors for your palate. Tsuzumi's menu is a testament to the chef's dedication to using the freshest seasonal ingredients. Each dish is a masterpiece, meticulously crafted with precision and passion. From the melt-in-your-mouth sashimi to the delicate nigiri, every bite is a celebration of Japanese culinary tradition. The ambiance at Tsuzumi is as refined as the cuisine. The warm, inviting space is designed to enhance your dining experience, with soft lighting and elegant décor creating a sense of tranquility. The rhythmic sounds of the traditional Japanese drum, the "tsuzumi," add a touch of authenticity to the atmosphere. Whether you're a seasoned sushi connoisseur or a curious newcomer, Tsuzumi promises an omakase journey that will tantalize your taste buds and leave you wanting more. So, come and immerse yourself in the world of Tsuzumi, where every bite is a
Kuon Sushi Sei餐廳的相片
4.4
超讚(33)
價格:昂貴
• Kyoto-style • Haymarket
今天已有10​人次預訂
Sushi Sei new Menu will focus on fresh seafood including Japanese classic sushi and other seasonal ingredients. The concept of Sushi Sei revolves around providing a casual and enjoyable experience at the sushi counter. Guests have the opportunity to savor sushi while engaging in conversation with skilled sushi chefs. They can relish their preferred sushi toppings to their satisfaction and, for those unfamiliar with the menu, the traditional Omakase option is available as well.
Tokyo Bird餐廳的相片
4.6
不同凡響(597)
價格:中等價位
• Kyoto-style • Surry Hills
今天已有1​人次預訂
Tokyo Bird is a Japanese inspired small bar located in Belmore Lane, Surry Hills, serving Japanese whisky and beer, cocktails, sake and yakitori – chicken and other delicious morsels on skewers, grilled Japanese style.Tokyo Bird combines the best of Tokyo’s yakitori-ya and izakaya with classic cocktail bars in an intimate Sydney laneway small bar. We look forward to welcoming you to Tokyo Bird!
Goryon San餐廳的相片
4.5
超讚(447)
價格:昂貴
• Kyoto-style • Surry Hills
今天已有22​人次預訂
We are a neighbourhood restaurant in Surry Hills, Sydney. The brand "Goryon San" is from Japan. We serve Japanese yakitori, Ramen, Sake and also beer, wine.
Yakitori Yurippi餐廳的相片
4.6
不同凡響(37)
價格:昂貴
• Kyoto-style • Crows Nest
今天已有16​人次預訂
Yurippi is a Japanese Yaktiori restaurant designed to provide a homely and comfortable atmosphere where locals and visitors to Crows Nest can relax and unwind, while having a good time. The menu is seasonal and will be updated regularly in order to deliver the freshest ingredients throughout the year.
North Sydney Rengaya - Yakiniku & Sushi餐廳的相片
4.7
不同凡響(372)
價格:昂貴
• Kyoto-style • North Sydney
今天已有10​人次預訂
Rengaya has been serving YAKINIKU in North Sydney since 1993, making it one of Australia’s pioneering Japanese barbeque restaurants. Now, that tradition is set to continue at its new digs on Miller Street – just a short stroll from the original location – in a much more modern, striking setting. The new fit-out features bar-counter seats around an open kitchen, red booth seating divided by Japanese-style timber panelling and a hard-to-miss chandelier. There’s also a 20-seat private dining room. We use only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi and Seafood fresh from the sea. Rengaya is the restaurant foodies around the country have chosen.
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