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位於Tokyu Setagaya Line​的優質京都風格​餐廳

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附近有18間餐廳可供訂位

しんせん  割烹 佐乃家餐廳的相片
5.0
不同凡響(124)
價格:十分昂貴
• Kyoto-style • Shibuya
主廚的理念〔遊舌心嬉〕,保持一個愛玩的心態,在嘴裡感受,抓住心,製造快樂【完全預約制餐廳,僅吧台8個座位】【週二至週五】18:15 開門,入坐時間18:30 全體就坐開始用餐【週六・週日・國定假日】17:45 開門,入坐時間18:00 全體就坐開始用餐【套餐內容】餐費 25,000日圓(桌費¥500、消費稅、服務費另計)這是一場使用高湯演出〝極致美味〞的魔法秀。搭配日本清酒,可以享受美食中的幸福。【取消政策】※由於採購食材的關係,在前日、當日或未通知取消,將酌收取消費。★取消費是按人數收取。前兩日¥12,000 前日¥15,000 當日(深夜12點後)¥25,000
Udatsu Sushi餐廳的相片
4.9
不同凡響(14)
價格:十分昂貴
• Kyoto-style • Meguro
New hideaway shop that was able to Naka-Meguro Station near the back alley. Large door is mark of wooden Once in the back alley of a 5-minute walk from Naka-Meguro Station. Store calm and art design to match the four seasons will spread. Every day, a full-fledged sushi taste with fresh fish, which was purchased in the shopkeeper himself Toyosu market, Please enjoy together the tradition and find a new style cuisine.Please note that Sundays and Public holidays are business days for training young employees as the owner is absent.
Sushi Akizuki餐廳的相片
4.6
不同凡響(22)
價格:十分昂貴
• Kyoto-style • Shibuya
今天已有1​人次預訂
Akizuki Sushi Restaurant, in Tokyo's Shibuya neighborhood, serves fresh and modern sushi creations in its warm and relaxing eatery. The pickled seaweed salad and the tenderized tako octopus with soy sauce and a dash of spicy mustard make excellent appetizer choices. Most diners enjoy Akizuki Sushi Restaurant's chef's omakase menu, which changes daily, but generally features sushi items such as marinated hirame flounder, mackerel with ginger, scallion and mint, toro fatty tuna, ebi prawn and marinated squid ika with Japanese mustard and yuzu.Be sure to enjoy the atmosphere and Japanese cuisine with a selection of Japanese sake.◆Oshinagaki / Menu ◆◇Course:15,000 JPY / 18,000 JPY / 20,000 JPY / 30,000 JPY.*We will prepare according to your budget and requests other than the above, so please feel free to contact us.*If you have food allergies or foods that you want to avoid, please let us know by filling out [restaurant contact message].
KINKA sushi bar izakaya ROPPONGI餐廳的相片
4.5
超讚(21)
價格:昂貴
• Kyoto-style • Roppongi
"Kinka, a hidden gem where amazing sushi/sashimi and sake are served".We serve not only the classic nigiri sushi, made from the freshest ingredients, but also Canadian lobster sushi/sashimi, blow-torched pressed sushi, and gorgeous sashimi platters. Our bartender also offers a wide array of the best sake, shochu and Japanese-influenced cocktails. The interior, designed by a Canadian designer, offers a very elegant and warm ambiance perfect for any occasion, ranging from dates to business meetings to even a quiet evening alone as you enjoy some light tapas and a glass of wine.Lobster Sushi/SashimiWe proudly present our Canadian lobster nigiri sushi and sashimi platters.The sweet and succulent lobster harmonizes perfectly with soy sauce.Aburi OshizushiWe flavour the pressed sushi with our KINKA original sauce and torch the surface. This unique take on sushi is loved by both Japanese and non-Japanese alike.「極上の鮨・刺身とお酒が味わえる隠れ家、KINKA」。新鮮な食材を使った伝統的な握り寿司だけでなく、カナダ産ロブスターの寿司/刺身、ブロートーチの押し寿司、豪華な刺身の盛り合わせも提供しています。バーテンダーは最高の日本酒、焼酎、和風のカクテルも幅広く取り揃えています。カナダ人デザイナーがデザインした店内は、エレガントで温かみのある雰囲気で、デートからビジネスミーティング、軽いタパスとグラスワインを楽しむ静かな夜まで、あらゆるシーンに最適です。ロブスター寿司/刺身・カナダ産ロブスターの握り寿司と刺身の盛り合わせを自信を持ってご紹介します。甘くてジューシーなロブスターは、醤油との相性が抜群です。あぶり押し寿司・押し寿司はKINKAオリジナルのたれで味付けし、表面を炙っていきます。日本人だけでなく、外国人にも愛されるユニークな寿司です。
Teppanyaki Dante餐廳的相片
4.7
不同凡響(13)
價格:十分昂貴
• Kyoto-style • Akasaka / Tameikesanno
We've served diners in Akasaka for over 30 years. Our carefully selected meats, vegetables, and fish are prepared at your table by your individual chef. We hope you have a wonderful experience! From the recognized talent of our chefs and the quality of our service, we host a number of overseas guests as well!
Tsuki餐廳的相片
4.5
超讚(19)
價格:十分昂貴
• Kyoto-style • Roppongi
Inspired by the soft light given off by the moon, the creators of Tsuki have designed its elaborately decorated and sophisticated dining room with dimmed, intimate lighting. Featuring primarily grilled foods, Tsuki places emphasis on the importance of hospitality and quality. Tsuki’s à la carte menu options include favorites like grilled rice balls with dried sardines and perilla, salmon and maitake mushroom donabe rice, sesame blancmange and chicken junwakei soup. Set menu meals include three courses that take the guests on a dining adventure. Add a glass of wine, beer or other spirit to complete the flavor experience. Tsuki’s private rooms are available for special celebrations and events, while the full bar offers a place to casually socialize and mingle with others.
Oden Vinum餐廳的相片
4.5
超讚(23)
價格:十分昂貴
• Kyoto-style • Nishi Azabu
Oden Vinum is a restaurant that serves a fusion of French and Asian cuisine. The kitchen here borrows multiple elements from one of the culinary capitals of the world and fuses them not only with Japanese flavors but Chinese and Thai as well. The result is a menu which is unique and also has a wide variety of flavor profiles for guests to try. Oden Vinum's signature dishes are the duck, which the kitchen prepares in both European styles with its duck a l'orange and Asian styles like the Peking Duck. Oden Vinum also has vintage wines and champagnes available. Please note that we only offer a 13,200 yen (tax included) course only.
Yakiniku TORAJI Jiyuugaoka餐廳的相片
4.4
超讚(9)
價格:昂貴
• Kyoto-style • Meguro
※Due to the state of emergency, the last order will be at 7:00 pm and the Restaurant will be closed at 8:00 pm during the period.Toraji is a Yakiniku Style BBQ restaurant.Since our first shop was established in 1995 in Tokyo, Ebisu area, we have come a long way.Starting with "namuru" and "kimchi" Korean style steamed and picked vegetables, continuing with tongue, ribs and outside skirt, finishing with cold noodles or "bibimbap" Korean style mixed rice bowl.We are committed to provide you the Yakiniku you want for the day you feel like having a yakiniku.We as pro won't do any compromise in terms of ingredients, taste or service, Toraji will continue to promote the right yakiniku culture, bringing taste, happiness and health to our customers.
Toraji Nishiazabu餐廳的相片
4.5
超讚(24)
價格:昂貴
• Kyoto-style • Azabu
Important Note/重要說明 ※Even if the online reservation is full, you may be able to prepare your seat if you can call us.即使在線預訂已滿,如果您可以通過電話與我們聯繫,您也可以準備好座位.★How to The TORAJI barbecue style.Please check it !http://www.ebisu-toraji.com/en/howto/ Dine on grilled meats and more at Toraji Nishiazabu. Its sophisticated setting features exposed brick walls, leather seating and a lounge area. Toraji Nishiazabu welcomes travelers to experience Yakiniku culture. It features a prix fixe menu, as well as dishes that can be chosen � la carte style. Guests can dine on specialty dishes such as beef tongue or Kalbi boneless ribs. Combination platters, fresh seafood and noodle dishes are also on the menu. Toraji Kasumicho is located just minutes away from the Roppongi Subway Station. It has private rooms for hosting celebrations. This restaurant also offers table bookings online.
白金よこ山 shirokane YOKOYAMA餐廳的相片
5.0
不同凡響(0)
價格:昂貴
• Kyoto-style • Shirokanedai / Shirokane-Takanawa
※Reservations through OpenTable can only be made for the following courses.※「極」Extreme course: 8,800yenCourse menu・Seasonal Dishes Appetizer・Seasonal dish deep-fried dish・Seasonal dish・3 seasonal "Sashimi"・Seasonal grilled dish・Vinegared seasonal dish・Seasonal small hot pot・8 pieces of seasonal "Nigirizushi"・Red miso soup・DessertWe use the freshest seasonal ingredients that we carefully examine and purchase early in the morning at the Toyosu Market.We carefully prepare each dish to preserve the aroma and flavor of the ingredients.The course includes seven seasonal kaiseki dishes, including seasonal dishes and sashimi.After enjoying seven seasonal kaiseki dishes, including seasonal dishes and sashimi, you will be served eight pieces of sushi, each carefully made one by one.This is not a simple snack that is often served at sushi restaurants.You can enjoy authentic kaiseki cuisine.Sushi is served with Kyoto-style rice seasoned with a mild taste.The sushi is made with fresh seafood in moderately sized pieces with Kyoto-style lightly seasoned rice.Every time you eat one piece of sushi, you will want to eat another and another.Please enjoy such dishes and sushi.Dinner: Monday~Saturday 18:00-22:00, LO22:00Closed: Sundays, national holidays, and other irregular holidaysChildren are not allowed in the restaurant.If you have any allergies, please make sure to mention them in the remarks column.If you wish to cancel your reservation, please call the restaurant at least one day in advance or cancel from the inline website.In case of cancellation on the day of the reservation, we will charge you the course fee x number of persons.

看看在地人極力讚揚的餐廳

來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Jordan
    Las Vegas •31 則評論
    5.0
    在2018年12月14日用過餐
    A neighborhood gem where you can enjoy a tasting menu of a variety of Japanese cuisine offered by the fine dining establishments in the more pricier districts in Tokyo. The taste, quality, freshness, presentation, and portions left us satisfied, but not stuffed. The waitress was very attentive, spoke English, asked about dietary restrictions and was extremely pleasant. We will undoubtedly come here for a return visit.
    更多資訊
    Senmaya價格:昂貴• 和食• Shibuya
    5
  • uit20
    Tokyo Metropolitan Area •9 則評論
    4.0
    在2017年12月15日用過餐
    日本酒はいい品揃えです。量は少なめですが美味です。カウンターは一人でも気軽に飲めますね。 接待でもデートでも良いです。
    更多資訊
    Japanese Sake Bar Nomae by shimogamo saryo價格:中等價位• 和食• Ginza
    3.9
  • FTB48KUWAsan
    Tokyo Metropolitan Area •1 則評論
    5.0
    在2015年9月2日用過餐
    5年ぶりに予約して訪ねました訪ねました。銀座の隠れ家的な料理屋さんだと思います。当日は,コースでいただきましたがどのお料理も味わい深くいただきました。追加アラカルトで姫路おでんをいただきましたが,これも美味でした。若女将さんたちのトークもとても気が利いていてほっこりできました。お酒の種類も吟味されていて,大満足です。久しぶりの来店でしたが,これからも季節の変わりには訪ねたいと思いました。ありがとうございました。
    更多資訊
    Kisara - Permanently Closed價格:昂貴• 京都風格• Ginza
    4.2
  • Canon
    Tokyo Metropolitan Area •9 則評論
    4.0
    在2015年1月22日用過餐
    テーブルも通路も広めでゆったりした気持ちになります。 食事は少量を品数多く。味付けはどれも良いと思います。 ひとつ残念だったのは、焼き魚を少量にと考えてのことでしょうが 厚さが無いために見た目も貧弱、味わいも薄かったこと。 一口サイズでも口の中で魚の味がふわぁっと広がるボリウム感 があったら良いと思いました。
    更多資訊
    -桜家價格:中等價位• 京都風格• Nihonbashi
    4
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