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RosaNegra Polanco by Grupo RosaNegraLocated on Masaryk Avenue, it will envelop you in its extraordinary ambiance and unparalleled tribute to Latin American cuisine with the most select seafood and beef cuts, as well as exclusive products such as Kobe beef and Wagyu. Undoubtedly, the best restaurant in Polanco, that night after night offers a fascinating experience led by the resident DJ, bongo show and happenings with sparklers.
A new culinary and artistic journey through Latin America, inspired by its traditions and crafted with local, seasonal ingredients. Discover the aromas, colors, and flavors of each region.
Imagina un viaje en el tiempo a un espectáculo en diferentes eras icónicas, donde cada detalle arquitectónico, decorativo y color vibrante cuenta historias del pasado. En este viaje la verdadera estrella del espectáculo es, sin duda la comida: una propuesta internacional y tradicional, con toques modernos y sobre todo el toque personal de nuestro protagonista, Javier Plascencia.
Ubicados en el corazón de la Condesa. En nuestro restaurante, fusionamos la calidez del hogar con la emoción de la comida internacional y centroamericana. Desde el desayuno hasta la cena, cada plato crea recuerdos de hogar y aventuras culinarias. Ofrecemos cafe y coctelería, preparando bebidas que acompañan a la perfección cada momento del día. Nuestro menú, cuidadosamente elaborado, ofrece una variedad de opciones reconfortantes para todos los gustos. Podrás disfrutar de una comida que te hará sentir como en casa, incluso cuando estás lejos.
Agua y Sal in Mexico City, across from the Hyatt, serves a sophisticated seafood lineup from chef Ismael Sanchez with the freshest of ingredients.
Ceviche comes in many forms at Agua y Sal from around the whole Latin American region including traditional flavors updated for today. There are versions with octopus, shrimp and more. There�s also a raw bar and more hearty dishes like the Peruvian lomo saltado, spaghetti, fried calamari and shrimp with rice. To finish your meal, Agua y Sal serves a wide range of desserts like panna cotta, flan and key lime pie. Service is top-notch.
In the heart of Polanquito, there is a bar restaurant that offers a unique culinary experience, blending coastal flavors with a modern twist. Visitors can indulge in dishes inspired by beachside cuisine, reinvented with high-quality ingredients and innovative presentations. The atmosphere is enhanced by a selection of tiki-style cocktails, inviting a sensory journey with their tropical flavors and vibrant presentations. This place promises a gastronomic getaway that transports diners to a contemporary coastal setting, without leaving the city.
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
L
LynnVIP
New York City •12 則評論
5.0
在2天前用過餐
The service was impeccable. Everyone was extremely nice and attentive. The food was amazing especially the giant octopus!