位於Henderson​的優質拉丁美洲菜 / 西班牙菜​餐廳

Bazaar Meats by José Andrés: A Culinary Wonderland Nestled within the vibrant heart of Las Vegas, Bazaar Meats by José Andrés is not just a restaurant; it’s a dazzling culinary experience that redefines the art of dining. From the moment you step inside, the atmosphere buzzes with energy — a perfect blend of sophistication and playful whimsy, reflective of Andrés’ innovative approach to gastronomy. Our gastronomic journey began with the Cotton Candy Foie Gras, a dish that beautifully marries indulgence with creativity. The rich, buttery foie gras is perfectly complemented by the sweet, whimsical cloud of cotton candy, creating an unexpected yet harmonious contrast that dances on the palate. Next, we indulged in the Bagel and Lox Cone, which reimagines the classic New York staple in an inventive, bite-sized format. The crispy cone, filled with velvety cream cheese and accented by delicate lox, is a delightful interplay of textures and flavors that left us craving more. The Cheesesteaks took us on a nostalgic trip, yet each bite was elevated by Andrés’ signature flair. The combination of tender meat and rich cheese, all enveloped in a perfectly toasted bread, is a comforting yet refined take on a beloved classic. For the main event, we savored the OHMI Wagyu and the Bone-In Strip Loin. The OHMI Wagyu, with its unparalleled marbling and melt-in-your-mouth tenderness, is a testament to the meticulous sourcing and preparation that characterizes every dish at Bazaar Meats. The Bone-In Strip Loin, seasoned to perfection and grilled to a flawless medium-rare, showcased the robust flavors of high-quality beef that meat lovers dream of. Lastly, the Washugyu/Angus Blend delighted us with its unique flavor profile. This blend exemplifies the mastery behind Andrés' menu, highlighting the best of both worlds—combining the rich, buttery essence of Washugyu with the robust character of Angus. Beyond the exquisite cuisine, the service at Bazaar Meats deserves special mention. The st

My wife and I came in for dinner this time vs. lunch. Again, Aroma Latin Cocina didn't disappoint. Food was great, service was great, all in all no complaints. Will definitely be back.

Food was delicious, portions were substantial for tapas and the service was excellent. Just a little noisy for us - to be expected.

An incredible tapas house. Great sangria. The waitstaff was incredible and the chef came out to speak with us.

We were there midafternoon and it was not busy at all. I had the Cuban sandwich which was very good. The pork was juicy and the mustard ham and cheese ratios were perfect. In my opinion the bread makes that sandwich and the bread was crunchy on the outside and soft on the inside. I added a sangria which was made as I watched, no premix here. Service was excellent just the right mix of banter vs quiet time. The restaurant itself is very dark as in lighting and there is outside seating as an alternative. I am looking forward to trying other items on their menu. They did mention their apps are 1/2 off during happy hour.