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位於Sauganash​的優質拉丁美洲菜 / 西班牙菜​餐廳

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鄰近地區
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附近有12間餐廳可供訂位

Libertad餐廳的相片
4.7
不同凡響(3203)
價格:中等價位
• Latin spanish • Skokie
今天已有18​人次預訂
Libertad is a casual, chef-driven neighborhood restaurant featuring Latin American inspired cuisine.Executive Chef Mark Mendez, whose experience includes Chicago’s most notable restaurants, pairs bold and exciting flavors for a seasonal menu of small plates ideal for sharing and experiencing the diverse mosaic of the countries that make up Latin America.Noted mixologist Ziyad Asrar has put together a fun and creative cocktail menu while Sommelier Shebnem Ince compiled a succinct wine list that complements the menu with by the glass and bottle selections.You'll quickly find that Libertad personifies the true neighborhood restaurant - a place you want and can dine at all the time because it's welcoming, relaxing and offers a menu so good it's hard to choose. The answer to that dilemma? Visit often.
Kie-Gol-Lanee - Uptown餐廳的相片
4.8
不同凡響(193)
價格:中等價位
• Latin spanish • Uptown
今天已有21​人次預訂
Opened in 2016, this Uptown Mexican eatery continues to gather accolades, including a spot on The New York Times' recommendations "36 hours in Chicago" and four straight years of being a MICHELIN Guide Bib Gourmand restaurant right up to the present.An immersive experience of Oaxacan cuisine featuring layudas (a.k.a. Mexican pizza), tamales oaxaqueños, enchiladas de mole, cornish hen and tacos de birria just to name a few. Their selection of margaritas made with homemade agua frescas with no artificial syrups and mimosas on the weekends is a must! Diners know to leave room too for the Oaxacan nicuatole (a flavored flan) and tres leches cake.Kie-Gol-Lanee comes from the Zapotec dialect meaning "Piedra Antigua" (old stone). Its Spanish version "Quiegolani" is the name of a small village in Oaxaca, Mexico, where the owners and siblings are from. Maria and Reynel Mendoza run this operation with their spouses, Leo and Sandra, whose mission is to preserve their family’s original recipes.
Vela餐廳的相片
4.6
不同凡響(128)
價格:昂貴
• Latin spanish • River North (Chicago)
今天已有46​人次預訂
Vela Bar y Cocina, located in the heart of River North, Chicago, brings the vibrant flavors of Mexico City to life. Our menu showcases authentic Mexican cuisine with a modern twist, from flavorful tacos to traditional dishes crafted by Chef Jorge Angulo. Sip on expertly curated cocktails featuring a vast selection of tequila and mezcal, including rare pours. Vela offers the perfect venue for private dining and events, with intimate spaces like our Private Dining Room and the stylish Zona Rosa. Whether you're enjoying a casual night out or hosting a private event, Vela delivers a warm and cosmopolitan experience infused with Mexican spirit. Join us for an unforgettable evening of food, drinks, and culture in one of Chicago's most energetic neighborhoods.
Mama Delia餐廳的相片
4.0
非常好(21)
價格:中等價位
• Latin spanish • Bucktown / Wicker Park
今天已有8​人次預訂
Mama Delia, located in Chicago's Wicker Park, is a modern Spanish restaurant and sherry bar offering a fresh take on what is happening in Spain today.Mama Delia is a celebration of the authentic culture of Spain, today. Via our frequent trips to Spain each year, we are able to experience first-hand the cultural shifts this dynamic country undergoes and bring those flavors and culinary traditions back to Chicago. Led by Chef Marcos Campos, our menus showcase the exquisite regional products of Spain with dishes that are ingredient-driven and nostalgic. Following Chef Marcos’ lead, desserts by Executive Pastry Chef Shannah Primiano combine classic Spanish sweet dishes with her more contemporary methods and intriguing ingredient pairings. The award-winning beverage team, led by industry vanguard Brian Sturgulewski, has built Mama Delia’s bar program around the inimitable versatility of sherry, not only as a world class wine but also as a cocktail ingredient without parallel.
Maya Del Sol餐廳的相片
4.8
不同凡響(3818)
價格:中等價位
• Latin spanish • Oak Park
今天已有56​人次預訂
## Maya Del Sol: A Culinary Journey Through Latin America Step into Maya Del Sol and embark on a vibrant culinary adventure through the diverse flavors of Latin America. Our family-owned restaurant, nestled in the heart of Oak Park, Illinois, offers a unique dining experience that tantalizes your taste buds and warms your soul. **A Fusion of Flavors:** Our menu is a symphony of bold, innovative flavors, drawing inspiration from Mexico, Central America, and South America. From fresh ceviche and sizzling fajitas to succulent steaks and flavorful seafood creations, each dish is a testament to the rich culinary heritage of the region. Our chefs use only the freshest, locally sourced ingredients, ensuring every bite is a burst of authentic taste. **A Vibrant Atmosphere:** Whether you choose to dine in our elegant dining rooms or on our expansive outdoor patio, Maya Del Sol offers a warm and inviting atmosphere. Lush greenery, twinkling lights, and the lively chatter of friends and family create a truly special ambiance. **Hand-Crafted Cocktails:** No Latin American experience is complete without a perfectly crafted margarita. Our extensive margarita list features fresh, hand-squeezed juices and unique flavor combinations, all shaken and served tableside. We also offer a curated selection of cocktails
Tabu餐廳的相片
4.4
超讚(649)
價格:昂貴
• Latin spanish • West Town
今天已有19​人次預訂
Tabu breaks from tradition with Multi-Regional Latin inspired cuisine and cocktails, in a unique and eclectic West Loop space. Our menu defies culinary classification delivering vibrant dishes that draw influence from the cuisines of Mexico, Spain, Colombia, and more. Tabu’s food offerings were designed to pair perfectly with its tantalizing beverage program, which is set to boast the largest collection of Mezcals and Tequilas in Chicago. Tabu’s interiors combine a certain sophistication and playfulness, with a ceiling adorned with nearly 10,000 individually cut ropes, enigmatic pop art murals, and a sunken cocktail lounge that begs you to order just one more round. Tabu’s food offerings were designed to pair perfectly with its tantalizing beverage program, which is set to boast the largest collection of Mezcals and Tequilas in Chicago.Tabu has a No-Show policy and Same-day cancellation policy of $10 per person.
Hoja Santa餐廳的相片
4.7
不同凡響(94)
價格:昂貴
• Latin spanish • Oak Park
今天已有8​人次預訂
We're Hoja Santa, your culinary adventure in Oak Park. Inspired by the Hoja Santa leaf, we blend tradition and innovation to serve up unforgettable Mexican flavors. Join us for great food, crafted cocktails, and a warm welcome
Wake 'n Bacon餐廳的相片
4.4
超讚(137)
價格:中等價位
• Latin spanish • Lakeview / East Lakeview
今天已有18​人次預訂
Wake' n Bacon is a fast-casual (counter service) brunch-inspired restaurant located in the vibrant Lakeview neighborhood of Chicago, dedicated to redefining the brunch & dinner experience through innovative & flavorful dishes with Asian, Latin, & American influences. Nestled amidst the bustling cityscape, Wake' n Bacon invites diners into a captivating world of culinary delights & aesthetic wonders. The interior boasts a photo-worthy decor, carefully curated with bursts of vibrant colors, artfully arranged hanging flowers, & an interactive photo mirror that adds a playful element to the space. With its unwavering commitment to sourcing the freshest, locally-sourced ingredients, Wake' n Bacon continues to earn a reputation for not only tantalizing taste buds but also creating an unparalleled dining journey for the soul. Wake 'n Bacon's brunch service is daily from 8am-4pm, and the weekend dinner service is available Fridays through Sundays from 4pm-9pm.
Amerikas餐廳的相片
4.8
不同凡響(858)
價格:中等價位
• Latin spanish • Oak Park
今天已有23​人次預訂
Amerikas represents that very essence of American cuisine. Amerikas’ concept is dedicated to blend its Latin roots with flavors from around the world to create that unique taste
Azul餐廳的相片
4.3
超讚(987)
價格:昂貴
• Latin spanish • Goose Island
今天已有8​人次預訂
Located along the Chicago river in the burgeoning Goose Island neighborhood, Azul is an upscale mariscos (seafood) restaurant serving an expansive menu of Latin-inspired fare. The concept aims to combine the ethos of an authentic mariscos restaurant with modern hospitality practices and all the touches of a sophisticated, lively spot.Celebrating the rich flavors and fresh ingredients of Latin culinary culture, Azul’s chef-driven menu is brimming with refined representations of classic mariscos cuisine. Created by Executive Chef Michael Hernandez, Azul offers a variety of grilled, baked, fried and raw proteins as well as ceviches, seafood, cocktails and artfully arranged family-style platters.

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