位於Bridgewater​的優質地中海料理​餐廳

They had an excellent sax player named Michael Cee there who entertained even the kitchen crew. Truly an amazing place!

We had an excellent dinner on Christmas Eve with outstanding service. The prices for for food were quite reasonable, with several entree selections available in the 20s. Bottles of wine were a bit expensive but overall great value and a wonderful evening!

We drove an hour away from Philly to try this restaurant on Christmas Eve and it did not disappoint in any way. The atmosphere on the inside of the restaurant is gorgeous and the staff are all very attentive and genuine. We started with drinks which there is a WIDE selection of. I ordered the daiquiri martini and it was one of the best martinis I’ve ordered at a restaurant. Not overly sweet, strong but not straight liquor, and great flavor. We ordered spicy scallop, spicy crab and spicy tuna tacos as an appetizer and it was my absolute favorite thing on the menu. I am a big sushi/seafood person and devoured these. For another appetizers, we ordered the prime rib waffle cone tower which was aesthetically unique and SO TASTY. Such a fun choice and not just for show, the flavor was even better than the display. Lastly we ordered the roasted bone marrow which we ate some of on the crostini and left some of it to eat with our steak. I loved the lemon zest on top and there was so much bone marrow to use. I’ve ordered this at other restaurants that charge a ton of money for a tsp worth of food and here they served us two massive bones with at least 4-5 tablespoons or more of bone marrow. For dinner, we ordered the porterhouse special for 2. The flavor was phenomenal, it was cooked perfectly and it was massive. Enough for two AND l leftovers. Tasted amazing with the bone marrow on top. We ordered the berry crème brûlée for dessert and we were also given a complementary shot that tasted like Cinnamon Toast Crunch. The crème brûlée was unique and my boyfriend was a huge fan of the flavor/texture of it. They handed out a gift card at the end for Christmas as well. Overall such a great experience and I’m so glad we made the trip out to try it out. We will definitely be back.

The carbonara is my favorite pasta on the menu it did not disappoint. Had a chicken special which was also good. Regrettably it was really hot upstairs, and they don’t seem to be able to do anything about that. And I mean 79 degrees if the thermostat is to be believed. On a 20 degree night. Seems it is all one zone heat/AC.

Food was incredible! And the service was great. Cool ambiance with nice views