位於Buckhead​的優質地中海料理​餐廳

Had an amazing experience today! Went out for lunch with a friend. The food, the ambience and the server everything was just perfect!

My guest was a first timer, loved it, and will be back. Bill Todd

When greeted for my dinner, I was served a delicious Greek Rose flute that I enjoyed while perusing the menu to make my order. After I was graciously seated at the bar, I was then greeted by a warm hello and the bartender took my order. I enjoyed some popular delectable favorite seafood mezze if Tuna, Octopus and Ceviche, that were absolutely fantastic, accompanied by a Greek Sav Blanc that was buttery and complementary. I then enjoyed the lamp chips, thin and seasoned to perfection along with another Grecian Blend that was full and a great paring as suggested by the Sommelier. Baklava that was superb rounded off my Kyma experience. Bon Appetite!

Walking into Knife - you are transported. Beautiful decor and artwork- drawn into a warm and inviting space with a bright bar and comfy seats! We were seated promptly in a booth (comfy for up to 6 people) and Olli and Honey (for whom it was her first day) greeted us! Happy hour has a decent range of apps and drinks (a very good lemon drop and for $10 and $5 for a local craft brew (Scofflaw) up until 7pm. Beautiful food arrived at the next table including Brandzino. We decided on a tapas route and choose three apps (Potatas Bravas, salmon sliders, and beet salad). Plenty for two with no boxing. Our servers were wonderful! Attentive on a quiet Monday and we enjoyed the calm and lovely atmosphere. Would make a point to come back here when in Atlanta.

What a wonderful experience! This is the first restaurant I explored during my visit to Buckhead and I would absolutely repeat this choice! Beautiful yet simple atmosphere. Amazing music choice. Gorgeous plating and presentation of my meal. Creative libations as well (I didn’t get to try the smoked Palo Santo beverage but it smelled and looked delicious)! I started with the wood fired prawns, which were a generous serving size, moved to the lamb meatballs. The lamb was excellent! Didn’t leave a crumb behind! I left room for an espresso and chocolate mousse and was glad I did. Beautiful from start to finish! * ALSO: as I was leaving I noticed that they were holding a cooking class right in the center of the restaurant. If I was a local, they would see me there each month for that class. This is a must experience if you care about local, seasonal and mindful dining!