位於Piedmont Heights​的優質地中海料理​餐廳

Had an amazing experience today! Went out for lunch with a friend. The food, the ambience and the server everything was just perfect!

My guest was a first timer, loved it, and will be back. Bill Todd

When greeted for my dinner, I was served a delicious Greek Rose flute that I enjoyed while perusing the menu to make my order. After I was graciously seated at the bar, I was then greeted by a warm hello and the bartender took my order. I enjoyed some popular delectable favorite seafood mezze if Tuna, Octopus and Ceviche, that were absolutely fantastic, accompanied by a Greek Sav Blanc that was buttery and complementary. I then enjoyed the lamp chips, thin and seasoned to perfection along with another Grecian Blend that was full and a great paring as suggested by the Sommelier. Baklava that was superb rounded off my Kyma experience. Bon Appetite!

Had a great experience, I’ll definitely be returning. Our server was sweet and attentive . The hookah, drinks & food came out fast even tho it was Valentine’s Day and it was packed. The only reason I’m giving 4 star is because I didn’t like the 75 minute table time, we felt rushed towards the end when we were trying to enjoy our drinks and hookah. And the valet drivers took forever to get our car, so we were standing in the cold freezing. But other than that the restaurant itself is 8/10, next time I’ll come on a not so busy day .

What a wonderful experience! This is the first restaurant I explored during my visit to Buckhead and I would absolutely repeat this choice! Beautiful yet simple atmosphere. Amazing music choice. Gorgeous plating and presentation of my meal. Creative libations as well (I didn’t get to try the smoked Palo Santo beverage but it smelled and looked delicious)! I started with the wood fired prawns, which were a generous serving size, moved to the lamb meatballs. The lamb was excellent! Didn’t leave a crumb behind! I left room for an espresso and chocolate mousse and was glad I did. Beautiful from start to finish! * ALSO: as I was leaving I noticed that they were holding a cooking class right in the center of the restaurant. If I was a local, they would see me there each month for that class. This is a must experience if you care about local, seasonal and mindful dining!